ham factories

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Jamones Eutiquio, a family business with over 60 years of experience in the production of cured ham.\nArtisanal production. Specializing in deboning, ham drying.\nExport of hams.

SINCE 1983 Productos Cárnicos BRISA, S.L. is a family-owned company located in Guijuelo, with over 35 years of experience in producing top-quality Iberian products. Its origins date back to March 1983, in a small factory of about one thousand square meters in the center of the town of Guijuelo. The site where the first facilities were built was an old foie gras factory called BRISA, which is whe...

Theo Bauwens SA is a family-owned business established in 1909, now led by the fourth generation. We are one of the largest producers of cooked meats in Europe. Our reputation for exceptional quality and hygiene is backed by our IFS (International Food Standard) certification, and verified by our accredited internal microbiological laboratory and our chemical laboratory. Our products are subject t...

For over 40 years, Monica & Grossi has been producing prosciutto di Parma Dop, prosciutti crudo, and prosciutti cotti. Additionally, it markets Prosciutto crudo di San Daniele, speck, prosciutto affumicato, culatta, and culatello con cotenna. Only the highest quality national meats are selected, processed with great expertise by master prosciuttai, and aged in the airy environments of Langhirano...

Sausage and ham factory. Hams, deboned and sliced. Shoulders, loins, sausages, and Iberian pork.

Our company is dedicated to offering a wide variety of high-quality, organic, and artisanal Spanish products, including items such as ham, shoulder cuts, homemade sausages, pâtés, products from free-range geese, organic olive oils with designation of origin, ham oils, sweet wines made from raisins, red wines from Extremadura, dry white table wines, semi-sweet and sweet wines, liqueurs such as...

The company MAS, located in Rouget in the Cantal region, specializes in traditional cured meats, salted products, and preserves from the Massif Central. The business offers products with simple and authentic recipes. For example, they offer a dry ham aged for up to 24 months in their drying facility in Rouget and a hand-crafted pure pork pâté. Maison MAS is renowned for the quality and authenticity of its products.

We are a small family business with over two decades of experience, dedicated to taking care of and nurturing our products to offer a great product to our customers. Production and crafting of Iberian products. Iberian cold cuts and hams from Guijuelo. Iberian ham. Guijuelo ham. Iberian cold cuts. Guijuelo cold cuts. Fresh meat.

... premium ham, artisan ham, and Masterly ham. Additionally, you can obtain all our products in both bulk and sliced forms. Moreover, as a family business, we pride ourselves on a very flexible way of working. Together with you as a (future) customer, we can produce a shoulder and/or ham entirely according to your standards for taste, quality, and price.

... in freedom in the dehesa, although not until their final fattening phase. Finally, we find the acorn-fed Iberian ham, which is obtained from pigs that are fed acorns, plants, and herbs during their last months of life.

... natural juice without chemicals, sourced directly from factories in Moldova and Romania, with the option for your private label (available in 0.25 cl, 1 liter, and 3 liter bottles) - Other products: honey (private labeling available, various types), olive oil, olives, sugar, sunflower oil, wheat flour, diapers, toilet paper, napkins, and many more. We can provide all products with your private label and packaging.

...), ammonia (NH3), and especially carbon dioxide (CO2). Among the proposed solutions are systems designed with compressors in series or parallel to meet the refrigeration and air conditioning needs in shopping centers, supermarkets, hypermarkets, and logistics centers, as well as systems for refrigeration, cryopreservation, and freeze-drying of pharmaceutical products, for the refrigeration of systems for transporting hydrocarbons, and for food processing in facilities such as ham and cheese factories.

... events, turning our work into a sensory spectacle, surprising attendees with our famous figures, like the bull or the horse, on the plates. We pay attention to detail; for us, cutting ham is an art. We handle the pieces with utmost care to extract the maximum yield. We also cut and debone ham for factories or wholesalers.

...we can provide our brand, Girona Foods, or yours. The three factories comply with European standards and regulations, holding the highest qualifications for IFS and BRC certifications. Today, we operate in over 38 countries worldwide, which is why our official languages are Spanish, Catalan, English, and French, to assist you before, during, and after an order. We would be happy to present our products so that you can select if other products would be of interest.

We are producers of the finest Iberian hams, shoulders, and cured meats. We have our own pastures, cutting rooms, and drying facilities in Jabugo (Huelva). We supply acorn-fed hams, field-fed hams, and regular hams, as well as our own manufactured cured meats and fresh and frozen Iberian pork.

A variety of delights are offered to our customers, including loin, small loins, sausages, salami, and hams with different flavor characteristics—precious specialties that arise from selected pork meats, expertly seasoned by the skilled hands of our artisans. The minimum aging period guaranteed for each cured meat, along with the ideal climate in which this process is completed, makes every produc...

At Raíces Serranas de Jabugo, we produce hams, shoulders, and Iberian cured meats from Huelva. We have a drying facility, a cutting room, and a sausage factory where we shape our products in a traditional manner. Direct sales from the factory to professionals and end consumers.

...Our family welcomes you to our tea room. Enjoy our liqueurs, cheeses, and crêpes, or indulge in a homemade herbal tea, a Trappist beer, or another delicious beer from our fine selection. Our establishment is an unusual place where you can enjoy a good beer, a homemade infusion, a coffee, or have a slice of 'superano' ham, goat cheese accompanied by a homemade soup... or even a crêpe from our wide...

...JAMONACIERTO.COM We specialize in the sale of high-quality Iberian products. We work with various factories in Salamanca and Guijuelo, shipping to Spain and major European countries. We offer a wide range of products at the best prices, and we provide special pricing for businesses and professionals in our dedicated store www.jamonacierto.com/pro...

...Jacquet, Krustanord, La Boulangère, Maître Jacques, etc. Achievements: Slaughterhouses, Shrimp packaging workshops, Mini Baby Bel packaging lines, Egg processing plants, Cheese factories, Flour mills, Warehouses, Logistics platforms, Milk storage automated systems, Food additive assembly units, Olive packaging factories, Cooked ham production facilities, Baby food production plants, Surimi manufacturing, Veranda production, Corn Flakes storage, Frozen breaded fish production, Prepared salads manufacturing, etc.

Daily butchering of pork carcasses in our facilities. We produce all cuts of pork, both refrigerated and frozen. For sausage factories, ham curing facilities, etc... We distribute nationally and internationally with our own vehicles and approved refrigerated transport agencies.

... certifications over the years: ISO 9001:2008; ISO 14001:2004 and EMAS Certification; BRC and IFS certifications, among others. To date, the Italian market represents 95% of our revenue, while the remaining 5% is distributed among all the other countries we export to: Europe, Russia, the USA, Japan, Mexico, Canada, Australia, and Brazil. Our ham, aged for at least 16/18 months, is sold with the bone, boneless, or sliced in a protective atmosphere.