Poland, Trzebnica
Tarczyński Company is one of the most renowned sausage producers in Poland. All products are made with exceptional care in one of the most modern facilities in Europe. Many consumers have already appreciated the traditional taste of kabanos, ham, smoked meats, and other meat products. The company has received numerous awards, distinctions, and certifications, which guarantee the highest quality of its products.
... certifications over the years: ISO 9001:2008; ISO 14001:2004 and EMAS Certification; BRC and IFS certifications, among others. To date, the Italian market represents 95% of our revenue, while the remaining 5% is distributed among all the other countries we export to: Europe, Russia, the USA, Japan, Mexico, Canada, Australia, and Brazil. Our ham, aged for at least 16/18 months, is sold with the bone, boneless, or sliced in a protective atmosphere.
Spain, Madrid
...drying, and aging in cellars are carried out traditionally, as has been customary in this area for centuries, in facilities such as traditional slaughterhouses exclusive to pigs, drying houses, and sausage factories in the region.
Spain, Madrid
... craftsmanship and gourmet quality at the best prices with a shipping cost, for a large part of our items, ranging from €5 to €15 on the mainland. More economical than driving to the supermarket. Additionally, we work with traditional factories located in the national territory for all kinds of orders in natural wicker craftsmanship. From Christmas baskets, country-style baskets, for mushrooms or bicycles...
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