hard cheese Spain

...Flavour: Intense Aroma: Characteristic of a sheep cheese with boletus aroma Color: Pale yellow with ochre veining coming from the boletus cream Consistency: Hard...

... reach every corner of the national and international markets. It was in 1962 when our founder and president, Francisco Martín, set out to fulfill his dream of offering the world the highest quality Iberian hams, and with hard work and boundless enthusiasm, we continue to this day with excellence as the guiding principle of our company. Thanks to the great work done with love and dedication at DOMPAL...

... international gastronomy. We offer three possible delivery forms: whole, boneless, or sliced. Due to our pan-European clientele, we have expanded our catalog with additional products: items such as Spanish cheese, wine, or Jamon Serrano. We also have a new offering: our outstanding Iberian meat (tenderloin, hidden tenderloin, neck, back...). We are ready to fulfill all types of orders: restaurants, shops, distributors...

... its fruity flavor, with a slight bitterness and spiciness, which, due to its density, creates a pleasant sensation of fullness in the mouth. The oil, which combines shades of green and old gold in its appearance, is excellent for tasting raw in salads, on bread, or paired with ham or cheese. In cooking, it pairs perfectly with all kinds of stews, sauces, and fried dishes.