hard cheese Belgium

... this region, where the many lush green pastures provide the ideal environment for obtaining quality milk. A unique sensory experience Vieux Liège is also a unique sensory experience. A cheese full of flavor and tender on the palate. Such are the notes of this hard cheese… and it’s a true delight! Made from whole organic milk, aged to perfection, VIEUX LIEGE delivers that unique taste of well-being that will delight you. 100% organic and flavorful Vieux Liège is produced without preservatives, colorants, or flavor enhancers. It is therefore 100% ORGANIC, 100% NATURAL for 100% of...

...Sweet whey powder is a powder that has undergone spray drying and is free-flowing in nature. It is produced by eliminating water from liquid sweet whey, which is a significant by-product obtained during the production of hard cheese. *more standardized products are available...

With a team of ten people, the Gros-Chêne cheese factory produces more than thirty different cheeses made from raw organic sheep and cow milk, as well as raw goat milk (organic or not), sourced from farms in the region. From hard cheeses to soft cheeses, pressed cheeses, bloomy rinds, blue cheeses, and fresh cheeses, the artisanal creations cater to all tastes.

For 85 years, we have been selecting the finest cheeses from all over Europe: AOC cheeses, raw milk cheeses, specialties from artisanal dairies, exclusive cheese products directly from the farm, hard, semi-hard, and soft cheeses,... With a keen eye for quality and refinement, our cheese tasters curate the most extensive and exquisite selection of cheeses, from Ireland to Italy. Direct import...

For 85 years, we have been selecting the finest cheeses from all over Europe: AOC cheeses, raw milk cheese, specialties from artisanal dairies, exclusive cheese products directly from the farm, hard, semi-hard, and soft cheeses,... With a keen eye for quality and refinement, our cheese tasters curate the most extensive and exquisite selection of cheeses, from Ireland to Italy. Direct import...

...meatballs, endive with ham...), Prepared vegetables (When we talk about prepared dishes, we naturally think of prepared vegetables), Raw vegetables, Cold platters, Italian and Spanish meat delicacies, Cheese (Cheese boards, raclette, hard, semi-hard, soft, blue, fresh, goat, or light cheeses). But also sauces, oils and spices, tapas and spreads, pasta, sandwiches and surprise bread, drinks, coffee and sugar, bread, jams and chocolates, cookies, sugar-free products, dairy and yogurt, nuts, figs, dates, sweets, and finally various items.

...In the heart of the Belgian Ardennes, the Vielsalm Organic Cheese Factory produces delicious organic hard cheeses: Waterloo 1815, Waterloo, Ardenner, Campagnard. In addition to its organic cow's milk cheeses, the Vielsalm Organic Cheese Factory also produces delightful fresh goat cheeses under the ChèvrArdennes brand.