hard cheese France

...For us, it is one of the best producers in the Pyrenees. We find an aromatic complexity that is not found elsewhere. The range of hard cheese from the Pyrenees is extensive, and these products can be shipped without refrigeration (-26°C). This allows for free shipping across Europe starting from 30 kg. The range includes: SHEEP, COW, MIXED Cow Sheep, GOAT, Blue SHEEP, Mixed Goat Sheep 4 kg wheel...

...The floor system and the perforation ensure both secure shaping and safe draining, with the possibility of stacking mold on mold. The molds can be used individually or assembled in block forms. APPLICATION: Molding and draining of soft cheese MATERIALS: - Injection molded parts made of food-grade polypropylene DIMENSIONS: Various formats available: square, rectangular, oval, round, heart-shaped...

... dark fruits intertwined with a beautiful tannic structure, enveloped with licorice and hints of preserved cherries. A beautiful wine that will delight us right now after being decanted for 10 to 12 hours. Best enjoyed with roasted meat or hard cheese. Product: Château du Garde AOP Côtes de Bordeaux Area: 30 ha Appearance: beautiful deep ruby color...

...Nose: gourmet notes of red and black fruits, lightly vanilla Food pairing: charcuterie, red meat, potatoes, mushrooms, hard cheese, and dark chocolate Vinification: aged for 1 year in French oak barrels (25% in new barrels and 75% in one-year-old barrels) Eye: bright garnet red Palate: soft tannins indicating longevity Winemaker's advice: to be served between 14 and 16°C Alcohol content: 13.5% Aging potential: 5 to 12 years Packaging: Box of 6 bottles of 75cl Estate: Château Cantenac Brown Appellation: Margaux Vintage: 2017 Cultivation: Sustainable Label: Controlled Designation of Origin...

...Two-handed cheese knife, 36 cm blade made of AISI420 stainless steel. Equipped with two 15 cm ergonomic polypropylene handles. This knife allows for even and clean slicing of tomes and other hard cheeses. Large 36 cm cheesemonger knife with two handles. REF: COUFRODB Hardness: 56 HRC Main material: X30Cr13 stainless steel Other material: polypropylene Made in: Europe Net weight: 0.800 kg...

... all adult dogs. Ideal for all dogs and puppies over 4 months old, each snack offers the perfect balance, not too hard, not too soft, in the form of small, flavorful bites that are 100% delicious! Dog Size: Up to 5 Kg On the Menu: Cheese Analytical Constituents: Crude Protein 65.0% / Crude Fat 9.5% Cow's Milk: By-products Chewing Level: Level 1 - Little Chewer...

...Parmigiano Reggiano, also known as Parmesan, is a hard, granular cheese that is semi-fat, cooked but not pressed. Parmigiano Reggiano has a long history, dating back to the 12th century when it was first made by Benedictine and Cistercian monks. The dairy cows and the green fodder used to feed them must be sourced from the Parmigiano Reggiano production area. The cheese is entirely natural...

... that pair perfectly with marinated anchovy fillets in olive oil. If you have a recipe that primarily uses these ingredients, you can undoubtedly add anchovies and succeed every time: - Green or black olives - Tomatoes (fresh, crushed, cherry tomatoes...) - Capers - Roasted peppers - Zucchini - Potatoes - Mozzarella and feta cheese - Hard-boiled eggs, mayonnaise, or omelette - Garlic cloves.

As a designer and manufacturer of equipment for cheese-making, Roussel Inox creates your equipment with a constant focus on your needs. We have a solid understanding of your profession as a cheesemaker, refined through experience with professionals in France and internationally. Do you want to upgrade your machines, increase your production capacity, or create your workshop? Together, we define...

... cheeses from Franche-Comté. Morbiers with Controlled Designation of Origin (AOC). Morbiers with Controlled Designation of Origin (AOC). French hard cheeses, Comté AOP or AOC. Our cow's milk cheeses include semi-hard and hard French cheeses. We market and export our pressed cheeses, grated cheese...