baking moulds and trays Spain

... conveyor and picks it up full at the end. -Afterwards he places it on the baking trolley. -Excess almond that has not stuck to the biscuit is recovered. -Moulds can be changed to make products with different number of fixed or rotating nozzles; smooth or curled. -Option to make other types of products in semi-liquid or hard dough. ADVANTAGES -Improved dosage, uniform pieces, faster production. -The dough does not degas. -Better ergonomics for the operator. -Removable head allowing complete cleaning and disinfection.

...--- ALUMINIZED IRON - POLISHED IRON - STAINLESS STEEL --- We manufacture molds, baking trays, and lids according to the type of finish desired by the customer: deep-drawn molds, folded molds, and other finishes or coatings. Non-stick materials that guarantee exceptional results in cooking and food release.