soft wheat flour

...pastries, and other bakery products, thanks to its fine texture and high gluten content. EG Export & Import is a renowned supplier of Wheat Flour from Madhya Pradesh, ensuring that it meets the highest standards of quality and purity. The all-purpose flour is manufactured at EG Export & Import's unit and is finely packed into packages of 1/25/50 Kg PP Bags, making it accessible and convenient...

...The T45 flour, often referred to as "flour fluide" or "pâtisserie flour", is a type of soft wheat flour that is particularly fine and light. It is obtained from the heart of the wheat grain, after a very fine sieving that removes most of the bran and germ, leaving only the whitest and purest part of the wheat. This process gives it its ultra-fine texture and bright white color. Origin: Ukraine. Packaging: kraft paper bag of 1kg, 2kg, 5kg, 10kg, 25kg. Palletization: 750-950kg.

...Blends designed for dusting. Ideal for solving issues of dough adherence to surfaces, speeding up the dough rolling process, increasing the crispiness of the finished product, and reducing dough sticking in the oven. The following versions have been developed: - LASPOLVERA: with re-milled durum wheat semolina enriched with rice semolina and corn flour. - LASPOLVERA P1: with re-milled durum wheat semolina and soft wheat flour type '0'. 10KG...

...Hard and soft wheat in grain Applicable community specifications for purchases in the European Union Specifications according to communication 2000/C312/...

... gravies. Our Pure Wheat Flour is available in various packaging options, including 1 kg, 3 kg, 25 kg, and 50 kg bags, catering to both small-scale and large-scale needs. The flour is low in fat and contains no additives, making it a healthy choice for those conscious about their diet. With a shelf life of 12 months, you can be assured of its freshness and quality. Choose Pure Wheat Flour for a reliable and high-quality baking experience.

...Wheat flour (from soft wheat varieties) of the highest and first quality (type 550 and 650), available in packaging of 1, 2, 5, 10, 25, 50 kg, paper bags from 1 to 25 kg, polypropylene bags from 25 to 50 kg. Your logo can be applied if needed. Deliveries are based on DAP and DDP terms. Detailed specifications are available upon request. Regular deliveries are possible. For cost calculation, please send a request with details: delivery terms, destination, quality requirements, etc. credalink@gmail.com...

...Are you looking the reliable supplier of "good" quality of food-grade flour? We are here, but we supply only the BEST wheat flour grade manufactured in Ukraine! We are flexible to produce flour accordingly to the customer's request. Packaging 5kg, 10kg, 25kg, 50kg. Big bag 1000kgs. Road transportation type. We are open for cooperation. All the certificates will be provided. Please, contact with us for more details if you are interested. ...

...New OFFER of Wheat Flour, in 25 Kilo bags (white with the possibility of adding customer details at no additional cost) Hand-loaded container 20" we load 24,000 kilos. Origin Spain...

...Wheat flour packaged in 1 kg, 2 kg, 5 kg, 50 kg, 1000 kg in Big Bag. Shipping from Ukraine 5-14 working days.

...We provide wheat flour Bakery Flour WHEAT FLOUR...

... Wheat flour of the highest grade is characterized by the smallest particle size – no more than 40 microns – and the almost complete absence of fiber and particles of the shell of each grain. This makes the flour very soft and airy, but from a dietary point of view, this variety is the least useful. It contains a lot of calories, which are in no way compensated by fiber, but are neighbors with gluten. For all their culinary appeal, products made from high-grade wheat flour are delicacies with very little benefit. Packaging – from 1 kg, any packaging design is possible.

...WHEAT FLOUR...

...Our company Techno Invest Group LLC is ready to supply from Ukraine: Wheat flour type 405, 550, 802 at the most attractive prices Best quality, all certificates following EU legislation and standards ...

...Our flour includes the whole grain. It is rich in proteins, fibers, minerals, and vitamins. Beneficial for health. The grain, germ, and husk provide better nutritional value. The granulation of our flour allows for easy and daily use. Enjoy all the benefits of the seed while maintaining your culinary habits. Usage: alone or in combination for all your savory or sweet preparations: cakes, quiches, pancakes, sauces, creams, breads…...

...100% Wheat Flour Available in Type 80 "Bise" at €2.50/kg, Type 110 "Semi-complete" at €2.70/kg, Type 150 "Whole" at €2.80/kg Allergen: Gluten Flours: 1kg...

...Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.

...The product is made by hydrating dense wheat flour to activate the gluten, then modifying the hydrated mass to remove the starch, extracting only the gluten. The gluten is then dried and ground into powder. The product can be used as a binder, thanks to its high elasticity and texture-enhancing qualities. It allows for the retention of gas and steam, adding volume and a light texture to baked goods rich in whole grain flours or coarsely ground cereals. It is used to achieve softness in both sweet and savory products.

...Functional flours based on wheat The ranges of functional flours are derived from a unique and innovative process: the patented hydrothermal treatment process Farigel®. For over 30 years, Limagrain Ingredients has been developing functional flours for various applications: baking, pastry, snacks, culinary products, and nutrition. Whole functional flours Whole flours are made from grinding the...

...Flour "00", water, Mother yeast (natural yeast made from type 0 soft wheat flour in powder, yeast, malted grain flour), salt, sunflower oil, olive oil, tomato, mozzarella, eggplant, ricotta, extra virgin olive oil.

... the highest, first and second grades. Group B: made from soft vitreous wheat flour of the highest and first grades. Group С: made from wheat baking flour of the highest and first grades. Hard varieties of wheat have a higher content of gluten and a lower content of starch than soft. Pasta made from them has a lower glycemic index.. The degree of doneness of pasta can vary depending on its type and local traditions. #pasta #spaghetti # macaroni #vermicelli #flour ...

...Wheat flour type 750 is sourced from the Bieszczady farms, which hold an ecological certificate. It is one of the most popular types of flour made from ground soft wheat. Wheat, due to its protein content (gluten), provides elasticity during baking and helps prevent collapse. <strong>Composition:</strong> Wheat <strong>Nutritional value per 100 g</strong> Energy value 1450 kJ / 342 kcal - 17...

Cordostef SRL: High-Quality Yeast Solutions for Animal Feed and More, is a leading Romanian supplier of yeast products tailored for the animal feed industry, as well as for baking and brewery applications. With a commitment to excellence, the company specializes in delivering premium yeast solutions that enhance livestock nutrition, improve feed efficiency, and support animal health. At Cordostef...

...Caputo 1924, the Mill of Naples Since 1924, we have been working with wheat with generosity and passion, to offer professionals and enthusiasts of the White Art flours of the highest quality, produced in full respect of raw materials and tradition. 1 PALLET 40 BAGS OF 25 KG 1 BAG OF 25 KG = EURO 14.90 EXPIRATION 30/09/2025 MINIMUM ORDER 15 PALLETS...

...Stuffed with a cream, which is made from milk and wheat flour, and also pistachio, soft but crispy outside and creamy inside. SKU:600705 we:1 lbs / 460 gr st:5 Days...

...ROGER's sliced bread has a very thin and soft crust, with a fluffy crumb. It is the essential base for preparing club sandwiches, made with the equivalent of a slice cut in half, and it is also the preferred bread for making croque-monsieur... pure enjoyment. Normal Sliced Bread Composition: Fine wheat flour (wheat flour, gluten), water, vegetable fat (rapeseed, copra), sugar, baker's yeast...

...Fully made of stainless steel. This machine is designed for pasta production using raw materials such as durum or soft wheat flour with the addition of water and/or eggs, as well as spinach for green pasta or tomato concentrate for red pasta. It primarily allows for kneading dough (bowl capacity 4 kg of flour) and rolling out pasta sheets with a width of 170 mm (adjustable thickness). The machine...

...This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are...

...Tarbigem works with various types of products such as grains, oilseeds, sunflower oil, palm oil, soybeans, feed barley, rye seeds, wheat flour, yellow corn, spices, medicinal and aromatic plants, industrial crops, edible grain legumes, and much more. We have our own brand that also produces sunflower oil. WhatsApp 00380979392931 Ivanna...

...These soft square-shaped biscuits are coated with sugar pearls. Perfect for dipping in coffee or tea, they make an ideal accompaniment to your breakfast or snack. Weight: 350 g Ingredients: Wheat flour, Sugar, Sunflower oil, Dried figs 6.3% Storage: Keep in a dry place away from heat Nutritional declaration per: 100 g Energy: 1882 kJ (448 kcal) Fat: 17 g Saturated fat: 1.9 g Carbohydrates: 66 g of which Sugars: 32 g Protein: 7.6 g Salt: 0.33 g...