sea water fish

... resistant to UV radiation, salty (sea) water, and acids. Advantages: - No chemical entry into the water to be disinfected - No odor or taste impairments - Low maintenance operation - Low operating costs Please contact us for comprehensive and targeted advice: Email: uv-technology@purion.de Phone: +49 3682 479087 Throughput: 10,000 l/h UVC Transmission: 90% T1 cm Water temperature: 2°C - 40°C...

...The fish boxes are designed for daily use at sea and on land, meeting all hygienic and technical requirements of the international fish industry. They are suitable for a variety of applications, from catching to processing to trading. Sizes: 10 kg / 15 l 15 kg / 20 l 20 kg / 35 l 25 kg / 40 l 40 kg / 60 l 50 kg / 75 l 50 kg / 70 l Features: — Made from pure HDPE — Long lifespan due to...

...Trout is a freshwater fish of the salmon family. The rainbow trout gets its name from the presence of a red stripe on its silver body. It contains a lot of digestible protein, omega-3 fatty acids, vitamins A, D ,E water-souble potassium, selenium, zinc, magnesium, iron and phosphorus. We produce 1.500 tons of trout portions each year for your healt. (It can also be produced at sea by pre-order) Cut Type:Head on Guted - (OG) Whole Round (WR)...

...A high-quality formula made from Omegavie® fish oils and certified by Friends of the Sea. Highly concentrated in EPA/DHA (ratio 36/24). Patented extraction process QualitySilver®, ensuring optimal stability over time. Stability is 2 to 7 times greater than standard oils* *Standard oils: containing a natural mix of antioxidants (tocopherols). Encapsulation ensuring a finished product with no taste or odor. Usage instructions: 4 capsules per day, during meals, with a large glass of water.

... -On the nose, there is a lingering scent of sea lettuce and a fresh smell of saltiness -Taste reveals a briny and fresh flavour It is an excellent accompaniment to fish dishes, fresh shellfish and the most fashionable sushi and sashimi. Capacity: 70cl - 40%vol...

...369 million tons of plastic are produced, which amounts to 53 kg for every inhabitant of the planet. Of the total amount of plastic produced, only just over 20% is recycled or incinerated, while most ends up in the sea. Today, there are over 150 million tons of plastic in the oceans, causing one and a half million casualties in the animal world, including fish, birds, whales, and turtles. The advancement of this system will lead to having more plastics than fish in our oceans by 2050. This plastic also reaches us, as on average.

...Only MSC certified yellowfin tuna, with all the properties of natural mineral water in just the right measure and unrefined sea salt. NET WEIGHT: 195 g (3x65g) DRAINED WEIGHT: 168 g (3x56g) ENERGY VALUE: 84 kcal (354 kJ) FATS: 0.9 g CARBOHYDRATES: 0.9 g PROTEINS: 18 g SALT: 1.0 g...

... halibut are found both in fjords and at sea. SEASON: Fishing for halibut is prohibited between 20 December and 31 March, except for hook-and-line gear north of 62ºN. FEEDS ON: Halibut is a predatory fish which eats bottom-dwelling fish and pelagic fish.

...this tuna is a reliable and versatile product, suitable for a wide range of recipes. Perfect for those who love Mediterranean cuisine, it is an essential ingredient for anyone looking to bring the taste of the sea into their kitchen. Easy to use and ready to go, it is the ideal choice for those seeking quality and convenience. 6-pack, 90 packs = 1 pallet minimum order 3 pallets...

...The salt marshes of Kampot in Cambodia are irrigated by seawater from the Gulf of Thailand. Our producer operates on the island of KOH TREY, located in the delta of the Kampot River, an island accessible by a bridge where the inhabitants rely on salt production, fishing, and rice cultivation. delta of the Kampot River Natural sea salt is formed by the evaporation of water in the salt marshes...

... enhancing sushi and sashimi (raw fish). It is available in a ready-made paste tube or in powder form, which requires the addition of water to create the famous green paste. Rich in vitamin C, potassium, and calcium, it is also known for its effects on free radicals (antioxidant), diabetes, and blood circulation. This culinary preparation with a powerful taste is entirely sourced from organic farming. Ingredients: Horseradish* 32%, apple vinegar*, alcohol vinegar*, water, sea salt, shoyu* (water, soybeans*, wheat*, salt of...

...Description - Based on our shipbuilding/sea plant design technology, our company specializes in the marine industry, mainly in the development and sales of water drones that can produce eco-friendly shipbuilding equipment, manage fish farms, and observe the ocean. - Our shipbuilding/sea plant design and technical services provide technology by shipowner's order, so ship orders are an important...

... of the sea notes and/or fishiness that can sometimes turn people away from caviar and other fish roes. Instead, the flavor of escargot caviar is a fresh combination of earth, woods and mossy notes that can really "pop" on beef, pork, vegetable, and fresh-water seafood dishes, both in taste and aesthetics. Ingredients: snail caviar, salt Packing: glass Weight: 90 g Self life 6 moinths...

...{"Ingredients:":["- Mustard seeds*","- Vinegar*","- Unrefined sea salt","- 10% honey","- 0.6% spices","- Sugar*","- Water","- *Products from organic farming"],"Usage Tips:":"This honey and spice mustard combines the sweetness of honey with the bold flavors of spices, making it a perfect accompaniment for your meats, grilled dishes, and fish. Spread this mustard on a pork roast, or try it with rabbit for a delicious sweet and savory experience.","This product is also available in 100 g & 200 g jars.":"translated text"}...

Wholesale consignees of fresh and frozen fish and seafood. Shipowners. Supplier of: Sea fish, wholesale fish, marketing of fresh seafood products. SERVICES TO SHIPOWNERS: Product management - Classification - Weighing - Auction - Supply and Logistics - Naval Logistics and Supply - Fuel negotiation and financing - Fuel Supply - Land and Sea - Container Supply - Monitoring and provisioning on...

... delivery throughout France, meeting the needs of large retailers, restaurateurs, and corporate committees. All our oysters are carefully refined in "claire" in basins dug into the clay, nourished by seawater. These basins provide a unique environment, distinct from that of the open sea: the water is less salty and richer in phytoplankton. This particular environment helps to reduce the intensity of the briny taste of open sea oysters while fully revealing the richness of their delicate flavors.

We introduce ourselves as Martino Foods Ltd, specialists in seafood, fruits, and vegetables with products sourced from the Caribbean Sea, Venezuela, and its islands. We specialize in PALUNIRUS ARGUS lobsters, featuring a variety of species and colors that highlight their quality and freshness. We are located in London, UK, and invite you to learn more about our group on our website, which...

...Ports, Docks & Harbours, Other supporting water transport activities...

Marine Services, Other supporting water transport activities...

...Ports, Docks & Harbours, Other supporting water transport activities...

Thornwick Bay Holiday Park in Flamborough, Yorkshire sits in an area of immense natural beauty, just a stone’s throw from the county’s North Sea coast. A place that welcomes dogs with open arms, there’s also something for every generation of the family when you head here. An indoor pool with a water slide keeps all ages coming back for more, and there’s a state-of-the-art outdoor area as well...

Fish-Fresh seafood was founded in 2005. Today, with several years of experience, it is a leading Greek supplier of high-quality: Fresh Sardines Fresh Anchovies Farmed Sea Bream Farmed Sea Bass Fresh Mussels and many other farmed and freshly caught fish. Our main aim at Fish-Fresh seafood is to satisfy our customers and the end users of our fish, which is why we continuously offer new products and...

Traditional fishermen since 1934, our business today is based on two main sectors: surimi and frozen white fish from the sea. COMPAGNIE DES PÊCHES SAINT-MALO is one of the few companies that can claim an integrated supply chain from fishing to finished products. Indeed, our fish are caught responsibly by our fishermen aboard our own vessels. In the North-East Atlantic, they work tirelessly...

... and load goods using large boats. Too many coincidences led us to choose this name: some locals I spoke with say that my great-grandfather, a professional captain, was in command of the sailing ship, and that our establishment, being close to the sea and overlooking the small square where the fish market took place, was used as a warehouse for storing the goods unloaded from the ships. Today, we are proud that our restaurant can bring back a small memory of life in old Alassio.

... of preparations. Fish: dory, pangasius, gold mackerel, red gurnard, cod, ray, red perch, sardines, plaice, coley, school, pike perch, tilapia, tuna, salmon, sea bream, monkfish. Shellfish and mollusks: mussels, clams, scallops, crayfish, escargots, langoustines, whelks, crab. Surimi: surimi chunks, surimi sticks, surimi shrimp, breaded surimi products.

...ARMARA: Artisan of the sea. Wholesale seafood supplier in Rungis. Fish, fine seafood, shellfish, and crustaceans, with a beautiful selection of line-caught fish and scallops. Products for high gastronomy. Specialist in fine seafood, blue fish, tropical fish, crustaceans, oysters, shellfish, and fillets. Generalist in seafood and freshwater products. "Armara" products: David Hervé oysters, red and...

... docks and platforms, as well as underwater imaging and feasibility projects. For offshore projects, it supplies, delivers, and commissions products such as anchoring buoys, navigation buoys, flashing beacons, lighthouse towers, floating platforms, polyethylene boats, chains, ropes, anchors, moorings, fish farming cages, fish nets, feeding machines, net washing machines, water aerators, fish pumps, diving equipment, and underwater robots.

Fishmonger - importer of fresh fish, sourced from Iceland. Wholesaler in Boulogne-sur-Mer, specializing in cod loins. 100% fresh, 100% additive-free, quality and service: a team at your service. Saithe, sea bass, haddock, cod, pollock, julienne, sole, halibut, whiting, available as loins, fillets, or tail fillets. Our products are certified MSC and IRF, which are labels for sustainable and...

L’Ocean has been a wholesale and retail distributor of seafood products in the Liège region for over 39 years. Importer from France and the Netherlands. You will find a wide selection of fresh and frozen fish, mussels of all sizes from France and Zeeland, crustaceans, lobsters, langoustines, seafood, oysters, shellfish, as well as farmed fish: trout and sea bream... L’Ocean supplies professionals: hotels, chip shops, breweries, restaurants, schools, but also individuals. Daily arrivals, ordering and delivery 7 days a week.