sausage sizes

...With only one system you can package a large variety of fresh products such as meat, fish, sausage/cold cuts, cheese, fruit and vegetables. Also in terms of product dimensions you are flexible: The integrated package detection recognizes the size thus ensuring safe and comprehensive wrapping with stretch film. Performance data:Up to 23 ppm (Speed depending on package size, weight and operating mode) Package weight:Max. 5.8 kg Film width:280 mm...

... width of the bags, making it ideal for products and bags of different sizes. Applications include packaging for food items such as cheese, meat and sausage products, cleanroom or transport packaging for pharmaceutical products, and non-food items like electronic components or textiles. The energy-efficient bi-active impulse sealing is also suitable for wet products, recyclable films, and pure PE films (monomaterials), ripening films, aluminum bags, shrink films, and much more. max. sealing length 500 mm / Station: L 1353 / W 762 / H 1615 mm...

...Lamb Casings Ideal for fresh and cured sausages: Frankfurt, sausage, chistorra. · Available in: Hanks or casings (Rigid or flexible). · Quality: AAB, AB, or A. · Length: 80m and 90m. SIZES 18/20 – 20/22 – 22/24 – 24/26...

..."Le Saucisson" is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This "saucisson" is carefully selected for its quality and freshness, ensuring an exceptional culinary experience. It is perfect for grilling, roasting, and stews. Available in different sizes, "Le Saucisson" is ideal for both professional and home kitchens. Its convenient packaging ensures easy handling and optimal preservation. Whether you are a professional chef or an amateur cook, this "saucisson" is a must-have for quality culinary results.

...The all-rounder – fully automatic The automatic double-clippers of the PDC-A line are suitable for all sizes of operations – for mid-size or large production runs. They reliably close all casings. The PDC-A 600 closes fibrous casings up to 65 mm calibre and plastic casings up to 90 mm. Using the PDC-A means that all products – single portions or chains, long sausages, half rings and rings – can be produced efficiently. Subject to technical modifications.

...Egg albumen powder can be used to improve the quality of products and its shelf life. Appearance loose powder or vulnerable to massive, uniform yellow, with the normal egg white smell, no odor, no impurities. Typical application include ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream. Shelf life 24 months in shade, dry, sealed conditions Packaging Details 20kg poly bags in cartoon boxes. 2022 Mt per 40″ container. Ingredients Fresh Eggs 99.9% Analytical composition Protein 70.0% Lipid 5.0% Moisture 6.0 to 7.0%...

...This oak leaf tongs is a versatile service tool. This kitchen tongs is suitable for all types of use. You can find this oak leaf tongs in various sizes to meet all needs. The tongs can be very handy for cooking stations, sausage warmers, barbecues, etc. Size: 115 X 24 mm Size: 175 X 30 mm...

...-step process" for high product safety - Even transfer of spices and herbs for consistent quality - Can be pressed into various shapes Caliber Range: Casing width from 80 to 250 mm (from caliber 55 to 170 mm) Sheets available in various sizes Standard Program: Sections Flat width 135 x 50 cm + clip aid (Caliber 90 x 50 cm + clip aid) Sheet size 420 mm x 500 mm You can find the range of spices and herbs from NaloSpice in our product information.

...Film cuts are as essential to the fresh food counter and the bakery as bread is to sausage or cream is to fruit cake. Not only food products, but also a variety of other items are protected with film cuts for transport, storage, or presentation. maropack cuts high-quality BOPP film or bio film as separating layers and intermediate layers in all common sizes. In addition to standard flat cuts...

... results on your production line. The HF-250 hamburger maker is state-of-the-art equipment to produce a wide range of hamburger shapes and sizes. The mold filling system is automatic, guaranteeing uniformity and quality of the final product. Speed and pressure configured on touch panel Greater efficiency Extra income Touchscreen system Control panel with microprocessor Final product quality guaranteed 100% Weight: 370 kg Total electrical power:4.5 kW Vacuum flow:21m3/h Filling pressure:30 bar max...

...On this page, you will find the various olive wood boards by LAURENT BARBIER distributed by KYNAI. There are fish-shaped boards (great for sushi), Oslo boards in various sizes and shapes, always stylish with their leather ties, vegetable cutting boards, sausage cutting boards, and boards shaped like wine bottles (ideal for cheeses and other snacks during your aperitifs). Take a look at this page and see for yourself all the possible variations.

...More than 300 sizes; Color: Transparent; suitable for food (e.g., meat, sausage, fish); extremely strong material (PA (Polyamide)/PE (Polyethylene) 20/70; 90 µ); very good weldability, etc.

... platters, Caterline also manufacture salad bowls and its versatile Caterbox range is particularly successful as it comes in a variety of sizes - 375cc, 500cc, 750cc and 1000cc with a hinged lid for a secure fit. The Company has invested in large thermoforming equipment and an extrusion line so that it can supply its food packaging range at competitive prices from stock with reduced lead times.

... Klagenfurt, offering expandable technology for all business sizes and complete system solutions tailored to the needs of industrial food processing. With two generations of experience in building ripening systems for raw sausage, salami, and raw cured products: Sorgo ripening systems in industrial design are characterized by top-notch craftsmanship and reliability. Customers worldwide appreciate the forward-looking technology and practical engineering. Our highly developed systems are used for salting, drying, burning, ripening, cold smoking, and post-ripening.

... ROSEMARY). ALL TO BE PAIRED WITH DRINKS OR APERITIFS, BEER, AND FINE WINES. PATITOKI IS A NEW AND ORIGINAL PRODUCT THAT COMBINES QUALITY AND CONVENIENCE, WITH ITS HANDCRAFTED NATURE AND A UNIQUE FLAVOR DUE TO ITS SEASONING. THERE ARE DIFFERENT SIZES: 120 GRAMS FOR RETAIL OR WHOLESALE, 250 GRAMS FAMILY PACK, AND 500 GRAMS FOR BARS AND APERITIFS. YOU CAN FIND OUR REVIEW ON GIALLO ZAFFERANO AND PURCHASE ONLINE AT BEERPORT ITALIA. VISIT OUR FACEBOOK AND INSTAGRAM PAGE. YOU CAN CONTACT US AT 392/6479981 AND ASK FOR TERESA PASQUANDREA, THE OWNER OF THE COMPANY.

... to perfectly accompany cheese or serve as delicious side dishes for meat and cold cuts. All the fruits and vegetables are cooked at low temperatures to preserve the taste of the fresh products. The perfect sausage is tasty, genuine, and handmade, as Emilia tradition demands.

Our company specializes in repair, installation, and maintenance for businesses that rely on industrial refrigeration equipment, such as cold storage rooms of all types and sizes, sausage dryers, and the entire cold chain in industrial slaughterhouses. We also focus on their installation. Additionally, we concentrate on repairing, installing, and maintaining climate control equipment such as air conditioners, heat pumps, etc.

Zermat, an entity dedicated to packaging with over thirty years of sustained and constant growth. We manufacture a wide range of vacuum packaging machines to meet all sizes and production levels, enjoying significant recognition and prestige within the industry due to our pioneering work in packaging machines. We are backed by an extensive portfolio of clients, including producers and handlers of all kinds of perishable products, sausage factories, meat and fish processors, large retailers, distribution chains, small shops, and more.