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Retailer - Flour producer

Retailer
  1. AGREMA POLAND SP. Z O.O.

    Poland

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    We create innovative products and provide technological support to our clients, we also comprehensively supply the food, pharmaceutical and feed industries with raw materials. 1.We produce FORTISGO protein supplements in various natural flavors, more information on www.fortisgo.com 2. PROBIOTICS: a full range of Lactobacillus, Bifidobacterium, Streptococcus probiotic bacteria of high stability. 3. BACTERIOSTATICS AND PRESERVANTS LIQUID AND POWDER: sodium lactate, potassium lactate, calcium lactate, sodium acetate, lactate + acetate mixtures, "clean label" preparations. 4.PHOSPHATES: single phosphates and phosphate blends including: STPP, SHMP, TKPP, SAPP, TSPP, TSP, DSP, DKP, KTPP, Hamina etc. 5. PROTEINS: pea isolate, pea texture, soy isolate, soy concentrate, soy texture, soy flour, whey protein concentrate, WPC, whey protein isolate, WPI, collagen proteins. 6. FIBERS: Psyllium Husk, wheat fiber, bamboo fiber, pea fiber, soy fiber, potato fiber, anti-syneresis FIBREN fiber. 7.ACIDS AND DERIVATIVES: sorbic acid coated for bakery, lactic acid, lactates, calcium lactate, potassium lactate, magnesium lactate, citric acid, sodium citrate, calcium citrate, magnesium citrate, propionic acid, fatty acids, sodium acetate, ascorbic acid, formic acid. 8. PLANT EXTRACTS and PLANT OILS including HEMP OIL (Sativa) CBD> 20%. 9. LIQUID AND POWDER LECITHINS. 10. SWEETENERS. 11.VITAMINS, PREMIXTURES. 12. GELATINS. 13. FEED ADDITIVES zinc oxide micronised, fatty acids , other.

  2. SOLID FOOD

    Belgium

    Solid Food is a company that produces quinoa in Ayacucho, Peru, transports it in a climate-neutral way to Antwerp, Belgium, and from there distributes it to the food industry, retailers, food service and wholesale. Ayacucho is a region in Peru that is known for its top quality quinoa. Our product range includes white, red, black and tricolor quinoa as a dry grain but also a variety of other quinoa products such as quinoa flakes, quinoa flour, puffed quinoa, quinoa ready-to-eat mixes, quinoa dry mixes, or precooked quinoa. Our customers appreciate our quinoa because it has a sweet taste (e.g. thanks to the low saponin content), gives a high yield in their production process (e.g. thanks to the little dust that is generated), because of its traceability and link to local Peruvian social projects. Thanks to our long-standing cooperation with 500 quinoa farmers in Ayacucho, Solid Food can guarantee 100% traceability while making a considerable social impact. Sustainability is one of Solid Food's core values. We are a vertically integrated company and consists of the entities Solid Food Peru (sourcing & processing in Ayacucho, Peru) and Solid Food Europe (warehouse & sales, in Antwerp and Ghent, Belgium). Choosing Solid food is a win for Ayacucho's local farmers, a win for you and for your customers. Discover the mother of grains thanks to Solid Food. Do not hesitate to contact us for more information !

  3. BRATRI ZÁTKOVÉ, A.S.

    Czech Rep.

    Zatka Brothers is a significant Czech and Central European producer of brand name pasta and flour. At the time of its establishment in 1884, it was the first Central European pasta plant and the largest pasta plant of its type in Austro-Hungary. Since the very beginnings of its more than 130 years of existence, the company has always placed emphasis on the high quality of its products. The best proof of this is the fact that Zatka pasta and Zatka flour have remained well known not only in the Czech Republic.

  4. MATTHEWS COTSWOLD FLOUR

    United Kingdom

    Matthews Cotswold Flour is a specialists flour mill based in the heart of the Cotswold's. The Cotswold Mill is still owned and run by Father and Son team Paul Matthews and Bertie Matthews the 5th and 6th generation. Situated on the edge of the beautiful Cotswold hills in the village of Shipton under Wychwood this traditional Cotswold mill produces a wide range of quality artisan, organic and specialist culinary and bread flour. We still use the original building that was completed in 1912.

  5. EDNAS DOO

    Serbia

    We are a 16 years old company, based in Novi Sad, Serbia. Our main expertise is exporting agricultural products such as corn, sunflower, wheat, soy, corn flour, wheat flour and many more, fruit and vegetables. Everything is produced organicly in Autonomous Province of Vojvodina, Serbia.

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