Our quinoa is available in Bulk, in different varieties (Organic or Conventional).
Sweden
Energy 1539 Kj , 368 Kcal Fat Of which saturated 6.1 g , 0.7 g Carbohydrates Of which sugar 64.2 g , 1.3 g Fibers 7 g - Protein 14.1 g Salt 0.01 g
Request for a quoteItaly
W: 320 - 330. Patent flour obtained from selected italian, european and north american wheats. Suitable to produce doughs that require to be laminated, folded and rolled. Ideal to obtain layered, flaky and voluminous products. Recommended for brioches and croissants.
Request for a quoteUkraine
Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in dietary and gluten-free food, vegetarian cuisine. Pea flour is used in the manufacture of fish and pet food.
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