Flour producer - Import export

Almonds are the seeds of the almond fruit that grow in around 30 different varieties. They are described by many as "the kings of the nuts." All this is due to the extraordinary content of vitamins and minerals valuable for health. Almonds are often used to produce flour, which is especially appreciated by people who follow the principles of a gluten-free diet. In addition, almond seeds are used in the production of a special almond paste with exceptional nutritional values. Almonds are rich in nutrients. They contain vitamins, minerals, protein and fiber. They have a high content of healthy unsaturated fats (EFAs). Almonds are rich in vitamin E, a well-known antioxidant, a substance that stops oxidation processes, thus clearing the veins and preventing heart disease, and slowing down the aging of cells. Almonds are believed to contribute to the maintenance of healthy bones through the content of calcium, magnesium, manganese, copper, vitamin K, protein and zinc.

Maca is a root vegetable, whose properties and action have been used by the inhabitants of Peru for thousands of years. Traditional Peruvian medicine recommends the use of Mac roots primarily for strengthening. Mac shades is a rich source of protein. It contains almost all necessary amino acids, including arginine. Mac root is about 70% carbohydrates and 20% dietary fiber. The powdered root consists of fat in about 4%, of which up to 70% are unsaturated fatty acids. In addition, the Mac root contains a set of vitamins such as A, B1, B2, B6, C and E, and minerals - calcium, iron, iron, iron, Copper, zinc, manganese, potassium and sodium. The inhabitants of Peru brew dried root with milk or water to achieve aromatic pulp. In addition, they produce flour from dried root, which they then use for preparing daily dishes and baking. & Nbsp; <strong> Composition: </strong> Organic powdered maca (Lepidium meyenii Walp.

DSUE series are mobile flour sifting machines. Thanks to the 800 micron silk tulle used, no substance other than flour passes through the sieve. Separated external substances are collected in a garbage bag. With this system that ventilates the flour and breaks the stoned flour, 50 kg of flour can be sifted in 1.5 minutes. PRODUCT SPECIFICATIONS 50 kg flour sifting in 1.5 minutes Produced from 304 quality stainless steel Works silently, has a long life Can be prepared as electrostatic oven painted or completely 304 quality stainless steel

Chamomile (lat. Matricaria) is a genus of annual flowering plants of the Aster or Compositae (Asteraceae) family, according to the modern classification, it includes about 70 species of slightly fragrant herbs that bloom from the first year of life. The most famous species is chamomile (Matricaria chamomilla, syn. Matricaria recutita), this plant is widely used for medicinal and cosmetic purposes. Action : Chamomile flour or powder is produced from a dried flower and/or stalk of Chamomile. It has the same benefits as Chamomile flower It is used in cosmetics, medicine, food industry, aromatherapy. Quantity : 50 g. Packaging - paper package. Product origin : Bulgaria Storage : in a dry place, without direct sunlight at a temperature of +5 °C to + 25 °C

Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in dietary and gluten-free food, vegetarian cuisine. Pea flour is used in the manufacture of fish and pet food.

Rye is a typical cereal grain crop. Rye kvass is made from grain, flour is produced that goes mainly to bread, starch is obtained, and it is also used as raw material for the production of alcohol. Rye is one of the most common (after mustard) and the most valuable green manure. It effectively suppresses weeds and plant diseases, surpassing other known green manures in this property due to its particularly rapid development. Rye has a strong structuring (loosening) effect on loamy soils, making them lighter and more permeable. In addition, it partially displaces various pests (especially nematodes), except for wireworm, which rye, on the contrary, attracts.

Chickpea is a food product, one of the most ancient legumes in the Middle East, it began to grow more than 7 thousand years ago. Common in countries of West and Central Asia, North Africa, North America. Hummus and falafel snacks are made of that. The fried beans are called Lelebee. Chickpeas are widely used in vegan, vegetarian and Indian cuisine. Traditionally, the use of chickpeas is actual for the Mediterranean region. Chickpea is used to produce chickpea flour, used in particular in Indian cuisine. And, for example, in Italian cuisine it’s used to make flat cakes farinatas, but the volumes of chickpea cultivation in Italy itself are insignificant. White seed varieties are mainly used for food. Heat treatment takes more time than for lentils and peas. Chickpea seeds serve as a source of zinc, folic acid.

Rice flour, produced under the Gflour trademark, is a great source of vegetable protein. It contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Bird cherry flour, produced under the Gflour trademark, has a bitter taste and resembles almonds, but at the same time has a sweet taste similar to blueberries. Because of its extraordinary and refined taste bird cherry flour is often used for making pancakes, pies, muffins, cheesecakes, bread and, of course, for baking the famous Bird cherry cake. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

Wholegrain (wholemeal) flour is produced by grinding grain with a shell. Retained shell contains a lot of vitamins and minerals, making this flour much more useful than regular white flour. Wholegrain flour may be partly replaced by the usual baking flour in almost any recipe. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 1 kg Country of manufacture: Ukraine Label: from the manufacturer or Private label Rye hulled flour increases resistance to infectious diseases, stimulates the production of hormones and antibodies. Shredded rye flour is used in the production of sourdough for beer and kvass, baking gingerbread and cookies. But the main product has always been bread, which is baked from traditional or custard dough. Nutritional value in 100 g of the product: Proteins: 9 g Fats: 1.7 g Carbohydrates: 61.5 g Energy value: 300 kcal.

According to the story, the word "lokum" came up from the another word "rahat ul-hulküm" in Ottoman language that meant "throat salving". Since 15 th century, it has been known in Anatolia but in the 17th century, it started to be known in Ottoman Empire completely. It was also carried to the Europe whereby an English voyager in 18 th century and known as "Turkish Delight". In the beginning, it was produced from the combination of molasses or honey and flour. Afterwards, it has been produced by using refined sugar and starch. Category:Turkish Delight Product Code:G.175 Barcode:8692134779062 Dead Weight:454 gr Gross Weight:510 gr Outer Package:shrink film Cart. Dimension:41 x 25 x 12 cm Carton Weight:6120 gr Prod. in Carton:12 pcs Carton in Pallet:96 cartons Shelf Life:12 months Keeping Conditions:Keep away sunshine and store in cool and dry places.

According to the story, the word "lokum" came up from the another word "rahat ul-hulküm" in Ottoman language that meant "throat salving". Since 15 th century, it has been known in Anatolia but in the 17th century, it started to be known in Ottoman Empire completely. It was also carried to the Europe whereby an English voyager in 18 th century and known as "Turkish Delight". In the beginning, it was produced from the combination of molasses or honey and flour. Afterwards, it has been produced by using refined sugar and starch. Category:Turkish Delight Product Code:G.132 Barcode:8692134667017 Dead Weight:550 gr Gross Weight:680 gr Outer Package:Carton Tray and Shrink Film Cart. Dimension:42 x 28 x 13 cm Carton Weight:8.160 gr Prod. in Carton:12 Pieces Carton in Pallet:- Shelf Life:6 months Keeping Conditions:Keep away sunshine and store in cool and dry places.

According to the story, the word "lokum" came up from the another word "rahat ul-hulküm" in Ottoman language that meant "throat salving". Since 15 th century, it has been known in Anatolia but in the 17th century, it started to be known in Ottoman Empire completely. It was also carried to the Europe whereby an English voyager in 18 th century and known as "Turkish Delight". In the beginning, it was produced from the combination of molasses or honey and flour. Afterwards, it has been produced by using refined sugar and starch. Category:Turkish Delight Group Product Code:G.173 Barcode:8692134779024 Dead Weight:454 gr Gross Weight:520 gr Outer Package:Shrink Film Cart. Dimension:41 x 26 x 13 cm Carton Weight:6.240 gr Prod. in Carton:12 Pieces Carton in Pallet:120 Package Shelf Life:24 months Keeping Conditions:Keep away sunshine and store in cool and dry places.

According to the story, the word "lokum" came up from the another word "rahat ul-hulküm" in Ottoman language that meant "throat salving". Since 15 th century, it has been known in Anatolia but in the 17th century, it started to be known in Ottoman Empire completely. It was also carried to the Europe whereby an English voyager in 18 th century and known as "Turkish Delight". In the beginning, it was produced from the combination of molasses or honey and flour. Afterwards, it has been produced by using refined sugar and starch. Category:Turkish Delight Product Code:G.141 Barcode:8692134777792 Dead Weight:454 gr Gross Weight:510 gr Outer Package:Shrink Film Cart. Dimension:41 x 25 x 12 cm Carton Weight:6.120 gr Prod. in Carton:12 Carton in Pallet:96 parcels Shelf Life:12 month Keeping Conditions:Keep away sunshine and store in cool and dry places.

Line designed for production of high hydration breads (65-85% hydration). Automatic tipper capacity: 80-125 Kgs. Production: 550-700 Kgs dough/hour. Due to its special process of long rest, strength flours, we allows to produce high quality breads and varied formats. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

Are you looking the reliable supplier of "good" quality of food-grade flour? We are here, but we supply only the BEST wheat flour grade manufactured in Ukraine! We are flexible to produce flour accordingly to the customer's request. Packaging 5kg, 10kg, 25kg, 50kg. Big bag 1000kgs. Road transportation type. We are open for cooperation. All the certificates will be provided. Please, contact with us for more details if you are interested.