Flour producer - Import export

Chamomile (lat. Matricaria) is a genus of annual flowering plants of the Aster or Compositae (Asteraceae) family, according to the modern classification, it includes about 70 species of slightly fragrant herbs that bloom from the first year of life. The most famous species is chamomile (Matricaria chamomilla, syn. Matricaria recutita), this plant is widely used for medicinal and cosmetic purposes. Action : Chamomile flour or powder is produced from a dried flower and/or stalk of Chamomile. It has the same benefits as Chamomile flower It is used in cosmetics, medicine, food industry, aromatherapy. Quantity : 50 g. Packaging - paper package. Product origin : Bulgaria Storage : in a dry place, without direct sunlight at a temperature of +5 °C to + 25 °C

Rye is a typical cereal grain crop. Rye kvass is made from grain, flour is produced that goes mainly to bread, starch is obtained, and it is also used as raw material for the production of alcohol. Rye is one of the most common (after mustard) and the most valuable green manure. It effectively suppresses weeds and plant diseases, surpassing other known green manures in this property due to its particularly rapid development. Rye has a strong structuring (loosening) effect on loamy soils, making them lighter and more permeable. In addition, it partially displaces various pests (especially nematodes), except for wireworm, which rye, on the contrary, attracts.

Chickpea is a food product, one of the most ancient legumes in the Middle East, it began to grow more than 7 thousand years ago. Common in countries of West and Central Asia, North Africa, North America. Hummus and falafel snacks are made of that. The fried beans are called Lelebee. Chickpeas are widely used in vegan, vegetarian and Indian cuisine. Traditionally, the use of chickpeas is actual for the Mediterranean region. Chickpea is used to produce chickpea flour, used in particular in Indian cuisine. And, for example, in Italian cuisine it’s used to make flat cakes farinatas, but the volumes of chickpea cultivation in Italy itself are insignificant. White seed varieties are mainly used for food. Heat treatment takes more time than for lentils and peas. Chickpea seeds serve as a source of zinc, folic acid.

The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 1 kg Country of manufacture: Ukraine Label: from the manufacturer or Private label Rye hulled flour increases resistance to infectious diseases, stimulates the production of hormones and antibodies. Shredded rye flour is used in the production of sourdough for beer and kvass, baking gingerbread and cookies. But the main product has always been bread, which is baked from traditional or custard dough. Nutritional value in 100 g of the product: Proteins: 9 g Fats: 1.7 g Carbohydrates: 61.5 g Energy value: 300 kcal.