protein compounds

... role in the body’s energy storage, forming the energyrich compounds produced in the mitochondria – adenosine triphosphate (ATP), adenosine diphosphate (ADP) and adenosine monophosphate (AMP), which are energy stores in all cells. It plays an important role in protein synthesis and recovery. Available in:40g pouches...

... composition of the amino acids corresponds to the compounds of collagen in human articular cartilage. Magnesium and calcium take a substantial part in the forming of the inorganic substance of bones and teeth. Magnesium supports normal functioning of the muscles, especially in sports and physical activity, and thus promotes the well-being - even at night - by relaxed muscles and calves. Vitamin C contributes to a normal formation of collagen for a normal, healthy function of bone and cartilage. Art. No.:1784...

...MEGGLE's MTM range offers high-quality protein compounds for functional use in dairy products as stabilizers or for nutritive protein enrichment. Besides our expertise in efficient application, we provide a high level of customer orientation and tailor-made products. Characteristics and benefits: - Increase in viscosity - Prevention of syneresis - Good water binding properties - Smooth texture - Creamy mouthfeel - Silky shiny surface - Improved storage stability - Easy to use...

... protein, fiber, and lignans. Lignans are plant compounds that have been shown to have a number of health benefits, including reducing the risk of cancer and heart disease. Linola seed can be eaten whole, ground into flour, or pressed for oil. It can be added to a variety of foods, including cereals, yogurt, smoothies, and baked goods.

...Urea is an organic chemical compound known as carbonic acid diamide. It is the final product of protein metabolism and other nitrogenous compounds in ureotelic animals (which excrete most of their nitrogen in the form of urea through metabolic processes). On an industrial scale, urea is produced by directly reacting carbon dioxide with ammonia under pressure and at temperatures of 160 to 200°C...

...Spirulina is primarily valued for its rich protein content. It is a better source of amino acids than other readily available plant products. Additionally, this product is capable of providing the body with a range of valuable vitamins and minerals. Furthermore, Spirulina can supply the body with gamma-linolenic acid, which also stimulates the immune system and combats harmful bacteria and viruses. The product also contains phenolic compounds (including c-Phycocyanin, r-Phycocyanin, and Allophycocyanin), which help reduce the risk of cancer in the future.

... procollagen, the precursor to collagen protein needed for elasticity and radiance. To increase hydration and suppleness, clinically tested plantbased phytoceramides work to lockin moisture for visibly healthier skin. Formulated with procollagen nutrients—amino acids, vitamin C and silica—plus a clinically tested ingredient, Ceramosides™, plantbased compounds that mimic skin’s moistureretaining lipids.

... organic, halal, kosher, or vegan. Our product portfolio for the dairy sector includes: - Sweet desserts - Classic puddings - Layered desserts - Mousse desserts - Rice pudding - Semolina desserts - Gelatin desserts and jellies - Protein desserts - Milk-based beverages - MMG variations in various flavors - Protein drinks - Toppings - Sauces - Stabilization systems for sweet and sour - Nutrient-enriched products...

... variants in summary: FoxMaro® – oil marinades FoxMare® – emulsion marinades FoxMadry® – dry marinades FoxMaris® – starch marinades Brand new: FoxMare marinade with Skyr Our five finely tuned emulsion marinades with Skyr includes 28% of Skyr and are available for pork, beef, poultry, fish and vegetables. Moreover Skyr is a very good ingredient for dips. The proportion of Skyr provides taste of freshness and an extra boost of protein. In combination with the emulsion marinades, fermented Skyr makes meat, fish and vegetables tender and is also low in calories.

... acidic or basic conditions, allowing it to be used as a food additive in baking or in products that require a long shelf life. When used in soft drinks, it is often blended with other substitutes, such as aspartame and sucralose. Combining the sweeteners can help mask the bitter aftertaste and create the sensation of even greater sweetness. It can also be used as a sweetener in health / protein shakes and pharmaceutical products, where it can make some of the active ingredients taste more palatable.

... exclusively with SensiPur from an early age, it is possible to prevent the onset of intolerances. This is advisable for sensitive dogs as well as for recognized sensitive breeds. SensiPur is not extruded (i.e., subjected to high pressure and heated extensively before being forced through nozzles) but is instead "cold-pressed." This rare and elaborate manufacturing process preserves many sensitive ingredients such as natural vitamins, fatty acids, and valuable secondary plant compounds, which would otherwise be destroyed in the conventional kibble production process.

...Sugarbeet vinasse is a byproduct in the fermentation of beet molasses. As feed, sugarbeet vinasse is suitable for all animal species due to its crude protein content. However, it is especially recommended for feeding cattle and sheep, since only ruminants can use the nonprotein nitrogen compounds of vinasse for protein synthesis. Viscous sugarbeet vinasse is an excellent binding agent for feed...

...Hydrogen is only found on Earth in compounds (water, natural gas, petroleum, organic compounds such as sugar, fat, and protein). As a diatomic molecule H2, it is about 14.4 times lighter than air. Hydrogen is gaseous, flammable, colorless, and odorless. Application: Hydrogen is well-suited for welding, as rocket fuel (Space Shuttle), for the production of ammonia, for fat hardening, and for other syntheses. UN Number: UN 1049 Valve: W 21.8 x 1/14" LH 25E, GK DIN 477 No. 1 Color: RAL 3000 red...

...A 30-week clinical study on the effects of regular peanut consumption demonstrated improvements in several blood parameters favorable to cardiovascular health, such as blood concentrations of magnesium, folate, vitamin E, and copper. Cancer. Another study associated the consumption of two servings of peanuts per week with a lower risk of colorectal cancer in women. Additionally, peanuts contain certain compounds that may potentially...

... weight. Gel Filtration Chromatography (GFC) is the first step in analyzing a complex protein mixture or in characterizing the molecular distribution of water-soluble polymers such as polyacrylamides. Featured Products: HSPgel™ columns for high-speed GPC analysis in organic media HSPgel AQ columns for high-speed SEC analysis in aqueous media Styragel® columns for the characterization of polymers in organic media Ultrahydrogel™ columns for SEC analysis...

... many commercial applications. Its main applications and strengths are: Ammonium Sulfate is most popularly used in fertilisers for alkaline soils. It helps lower the pH balance of soil and adds much needed nitrogen for plant growth. It is used as an agricultural spray for water soluble insecticides, herbicides, and fungicides. In these it binds calcium and iron cations. It is used in a protein purification method by precipitation. It is used in a method called salting out for the purification of compounds. CAS Number:7783-20-0 HS Code:3102210000...

... efficiency in degreasing and removing heavy dirt, such as that generated during meat cutting, as well as protein contaminants. Despite its alkaline reaction, it is gentle on the cleaned surfaces and does not damage them. Odorless. Neutral color. Wide range of applications under standard conditions. Excellent application possibilities. It contains corrosion inhibitors and is certified by the National Institute of Hygiene.

...High Energetic And Nutritional Value: thanks to it's main ingredients such as melas, protein and vegetable oils it has energetic and nutritional values. In addition of vitamins, minerals and trace minerals, organic compounds decrease the risk of disease on animals in a aregular use.

... production represents a significant burden on cellular metabolism. This is of significant concern in the Biopharmaceutical Industry as both the yield and the production reproducibility of recombinant molecules are significantly lowered by that fact. Antibiotic resistance genes are the most common selectable markers used in fermentation processes to avoid plasmid-free cells from overgrowing the culture. However, antibiotics are expensive compounds and they (or their degradation products) can contaminate the biomass or production product.

... effectively than cornstarch. Athletes and bodybuilders use carob bean gum as a baking aid because it is very low in calories and contains an additional five percent protein. Other great components of this legume include pectin, B vitamins, secondary plant compounds, and minerals. Our carob bean gum is approved for organic products. Product properties: Gluten-free, Lactose-free, Vegan Food labeling: E 410...

...Soybeans are rich in protein and a decent source of carbohydrates and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds such as isoflavones.

With over 40 years of experience in the industry, Bioaltech is a leader in the field of environmental biotechnology, committed to developing innovative and sustainable solutions. Born from a passion for natural technologies, the company focuses on the extraordinary potential of plants and bioactive compounds derived from algae to enhance human well-being through cutting-edge natural solutions...

... extracts, protein hydrolysates, flavors, vitamins, or minerals. Our customers come from the food and ingredient industry. We are certified according to: ISO 9001, FSSC 22000, IFS, ISO 50001, Kosher, Halal, Organic.

... microbiological origin. As a biocatalyst, it facilitates the formation of protein compounds through the cross-linking of amino acids such as lysine and glutamine. As a result of protein bonding, the functional and technological characteristics of proteins improve significantly. Transglutaminase increases moisture retention capacity, gelling properties, emulsifying and gel-forming abilities, as well as...

PROFOAM INTERNATIONAL specializes in wholesale (B2B) trade of chemical products. A complete range of protein-based compounds and synthetic foams has been developed by Profoam chemists to effectively combat all types of hydrocarbon and polar solvent fires. Their offerings include, among others: protein and fluoroprotein-based foams, Hi-Ex synthetic foams, synthetic and protein-based film-forming foams, pseudoplastic and Newtonian alcohol-resistant foams, both protein and synthetic, and also Class A foams.

... - Labeling and packaging - Lyophilization - Filling from small quantities to several liters - Flexible production through various bioprocessors - State-of-the-art filling systems with high throughput Product focus areas: - Nucleic acid amplification and purification - Modifying enzymes - Protein expression, purification, and analysis - Bioluminescent assays Enzymes for molecular biology: Taq polymerase, qPCR master mixes, hot start DNA polymerase for diagnostics, ligases, RNasin®, etc. Products for quality assurance: Trypsin, proteases, luciferin and derivatives, luciferase...