Urea is an organic chemical compound referred to as the diamide of carbonic acid. It is the final product of protein metabolism and other nitrogenous compounds in ureotelic animals (which excrete most of their nitrogen in the form of urea through metabolic processes). On an industrial scale, urea is produced through a direct reaction of carbon dioxide with ammonia under pressure and at temperatures ranging from 160 to 200 °C.
The product is highly hygroscopic and appears in the form of white granules. It is white, crystalline, and odorless, and it does not dissolve in fats. It is typically available in concentrations of 45%, 40%, and 30%.
Urea is an organic chemical compound known as carbonic acid diamide. It is the final product of protein metabolism and other nitrogenous compounds in ...
Urea is an organic chemical compound known as carbamide. It is the end product of the metabolism of proteins and other nitrogen-containing compounds i...
Lysine (also known as L-lysine) is one of the amino acids that activates enzymatic reactions, protein synthesis, and bone development. It also plays a...
Lysine (also known as L-lysine) is one of the amino acids that activates enzymatic reactions, protein synthesis, and bone development. It also plays a...
Urea is an organic chemical compound known as the diamide of carbonic acid. It is the final product of protein metabolism and other nitrogen compounds...
Sucrose, also known as white sugar or table sugar, is derived from sugar beets or sugar cane. It is a disaccharide that belongs to simple carbohydrate...
Lysine (also known as L-lysine) is one of the amino acids that activates enzymatic reactions, protein synthesis, and bone development. It also plays a...
Lysine (also known as L-lysine) is one of the amino acids that activates enzymatic reactions, protein synthesis, and bone development. It also plays a...
Citric acid occurs naturally in citrus fruits but can also be produced synthetically. Industrial citric acid is primarily manufactured through ferment...
Citric acid is naturally found in citrus fruits but can also be produced. Industrial citric acid is primarily produced through fermentation or chemica...
Lysine (also known as L-lysine) is one of the amino acids that activates enzymatic reactions, protein synthesis, and bone development. It also plays a...
Lysine (also known as L-Lysine) is one of the amino acids that activates enzymatic reactions, protein synthesis, and bone development. Additionally, i...
Citric acid is naturally found in citrus fruits but can also be manufactured. Industrial citric acid is primarily produced through fermentation or che...
Potassium sorbate is a highly effective, safe, and non-toxic food preservative. Although potassium sorbate is one of many preservatives available on t...
Rennet casein is made from skim milk that is coagulated with rennet. After coagulation, it is separated from whey proteins, lactose, and minerals to p...
Urea is an organic chemical compound known as carbonic acid diamide. It is the final product of protein metabolism and other nitrogenous compounds in ...
Urea is an organic chemical compound known as carbamide. It is the end product of the metabolism of proteins and other nitrogen-containing compounds i...
Lysine (also known as L-lysine) is one of the amino acids that activates enzymatic reactions, protein synthesis, and bone development. It also plays a...
Lysine (also known as L-lysine) is one of the amino acids that activates enzymatic reactions, protein synthesis, and bone development. It also plays a...
Urea is an organic chemical compound known as the diamide of carbonic acid. It is the final product of protein metabolism and other nitrogen compounds...
Sucrose, also known as white sugar or table sugar, is derived from sugar beets or sugar cane. It is a disaccharide that belongs to simple carbohydrate...
Lysine (also known as L-lysine) is one of the amino acids that activates enzymatic reactions, protein synthesis, and bone development. It also plays a...
Lysine (also known as L-lysine) is one of the amino acids that activates enzymatic reactions, protein synthesis, and bone development. It also plays a...
Citric acid occurs naturally in citrus fruits but can also be produced synthetically. Industrial citric acid is primarily manufactured through ferment...
Citric acid is naturally found in citrus fruits but can also be produced. Industrial citric acid is primarily produced through fermentation or chemica...
Lysine (also known as L-lysine) is one of the amino acids that activates enzymatic reactions, protein synthesis, and bone development. It also plays a...
Lysine (also known as L-Lysine) is one of the amino acids that activates enzymatic reactions, protein synthesis, and bone development. Additionally, i...
Citric acid is naturally found in citrus fruits but can also be manufactured. Industrial citric acid is primarily produced through fermentation or che...
Potassium sorbate is a highly effective, safe, and non-toxic food preservative. Although potassium sorbate is one of many preservatives available on t...
Rennet casein is made from skim milk that is coagulated with rennet. After coagulation, it is separated from whey proteins, lactose, and minerals to p...