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VELLER GMBH

Germany

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VELLER GMBH
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Information Products (1)

Germany

Microbial transglutaminase with wide range of working activity 100-2000 units for meat industry, dairy and bakery.

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Veller GmbH is mainly engaged in products development as food additives, ingredients, and etc in bioengineering process. At present, most of the company products as food additive-Transglutaminase(TG), Glucose oxidase, laccase, the natural food preservartive ε-Polylysine. Now our company offers the best prices on Transglutaminase in EU. Transglutaminase is an enzyme of microbiological origin. As a biocatalyst it provides protein compounds through the cross connection between amino acids such as lysine and glutamine. As a result of protein bonding, functional and technological characteristics of proteins improve significantly. Transglutaminase increase moisture retaining capacity, gelling property, emulsifying and gel-forming ability, as well as moisture binding and thermostability. It has a positive impact on texture, consistency and taste of the product. Natural origin of transglutaminase makes ready-made products environmentally friendly. Using transglutaminase reduces cost of manufacturing, provides physical attractiveness and improves organoleptic qualities of products, increases shelf life and improves properties that cause positive effect on people’s health. Moreover, transglutaminase decreases caloric content of products, reduces (or even eliminates) stabilized supplements, increases the output of ready-made products. It also easily adapts to technological process.

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VELLER GMBH

Jagerpfad 4

69469 Weinheim - Germany

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Company info

Key figures

  • Company headcount
    11 – 50

Organisation

  • Year established
    2015
  • Main activity
    Manufacturer/ Producer

Business info

Trading areas

  • Check Circle Outline icon International

Payment methods

  • Swift transfer

Delivery areas

Terms of delivery (incoterms)

Responsibility
  • Purchaser
  • Shared
  • Vendor

Activities of VELLER GMBH

  • Additives, food
  • enzymes
  • Transglutaminase
  • Glucose oxidase
  • Analog transglutaminase
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