organic pasta production

...BLACK TRUFFLE FOIE GRAS (5%) 100g "A culinary craftsmanship" but Vegan, inspired by two of the greatest and most precious products of our French gastronomic heritage: foie gras and black truffle. A must-have for your appetizers, meals with friends, or family gatherings. INGREDIENTS: coconut oil (39%), water, organic brewer's yeast, porcini powder, mustard, rapeseed oil, salt, agar agar, organic chia flour, organic tamari, black pepper, sherry vinegar, spices, hazelnut flour, tomato concentrate, truffle pieces (5%), truffle flavor.

...Our pasta, thanks to the quality of the flours and the balanced thickness of each bronze die, make its flavor authentic and of particular consistency. Gluten free dry pasta is excellent for celiacs and non-celiacs. Method of conservation, environment. For the production of gluten free dry pasta are carefully selected and chosen to bring the authentic pleasure of Italian cuisine to...

... for gluten -free pastries, pancakes and pancakes. Buckwheat groats roasted and unwells have comparable amounts of nutritional values, with the roasted one of them a little less, which is caused by the roasting process. In the porridge we will find a lot of protein, which digits like proteins from legumes and fiber. It contains exogenous amino acids: lysine that improves calcium absorption that strengthens immunity and tryptophan necessary for the production of serotonin. Buckwheat contains a large amount of potassium and magnesium, B -group vitamins - B1, B2, B6, PP, vitamin E and iron, zinc, sil...

...Sweet lupin flour is ideal as an alternative to ordinary flour, as an ingredient in the production of bread, cookies, pasta or pancakes. It shows emulsifying properties, binds water and increase the freshness of products. In addition to other types of flour, it increases the nutritional value of the products to which it is added. Additional benefits of consuming lupine flour: •has a positive...

... Healthy Properties of Red Kidney Beans and Applications Red kidney beans are very nutritious as they are packed with proteins, vitamins, minerals, and fibers. They make a good meat substitute and are also very popular among athletes. Additionally, these red kidney beans provide long-lasting energy and a feeling of fullness. Red kidney beans can be eaten both hot and cold. They are used in stews, with tacos, in salads, in soups, or with pasta dishes.

...HEMP AND ANCIENT WHEAT PASTA - Artisan and Local Production - Quick Cooking: 3/4 min - Wheat from organic and biodynamic farming - Rich in fiber and a source of protein - Vegan, egg-free, and lactose-free - 100% recyclable packaging For an alternative to traditional pasta, choose the unique taste and texture of our hemp pasta suitable for the whole family. Nutritious, organic, and artisanal...

...The Bio range from Smilling Cook offers a selection of high-quality frozen pasta, dedicated to those who are particularly sensitive to the entire process of cultivating and processing raw materials. The organic certification includes monitoring of production processes to ensure, at every stage of product creation, the complete absence of chemicals and adherence to ethical and moral sensitivity. PACKAGING: 4 x 2.5 kg = 10 kg...

...Our pasta produced according to organic standards is not just an industrial product; it is crafted with care in a pasta manufactory using artisanal skills. Through this resource-saving production, we guarantee you a unique taste experience. To protect the environment and the product as sustainably as possible, we avoid plastic packaging (such as windows) for our pasta products and instead use...

... for meat and fish, and for flavoring water. 8. Trade Volume in the EU Lemons are an important export item in Europe, with Spain playing a central role as the main producer. Approximately 1.5 million tons of lemons are traded annually within the EU, many of which come from Spain. 9. Ecological Balance Lemon production, especially that of Lunero lemons, has a comparatively good ecological balance...

... classic combination of noodles and soup is beloved worldwide, offering satisfaction and warmth in every bite. Whether you're preparing a traditional beef soup or experimenting with flavors, these spelt-based noodles are an excellent choice. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience. Serving size :100g Energy content:1439kj / 341 kcal Total fat:3,0g Saturated fat - 0,4g:0,4g TOTAL CARBOHYDRATE:60,0g Sugars:0,8g Fiber:8,8g Protein:14,0g SALT:0,01g...

...Our Hazelnut Flour Production service grinds roasted hazelnuts into a fine flour, perfect for use in sugar and pasta products, as well as healthy foods. This process ensures that the hazelnut flour retains its natural flavor and nutritional benefits, making it an excellent alternative to traditional flours. By choosing our Hazelnut Flour Production service, you are opting for a high-quality...

... making, and also in the production of baked goods. When added to other gluten-free flours, it makes the doughs more elastic and easier to work with. It is a nutritious food, rich in vitamins and minerals, low in fat, and has a high amount of polyphenols, which are powerful antioxidants. The technological processes employed by ILCAR, based solely on mechanical and thermal treatments, make CHOCAR an entirely natural food free from any chemical additives.

...Ready-to-use condiment for pasta, just heat it up, no cooking required. The Bio cherry tomato sauce is a high-quality product made with carefully selected organic ingredients. The sauce is made from perfectly ripe cherry tomatoes, grown using natural methods. After opening, store in the fridge and consume within 3/4 days. Organic, gluten-free, and vegan. No preservatives and no added sugars. Label in 4 languages: Italian, English, German, and French. Shelf life: 36 months from the production date.

...BIJOUX is the medium-small model among Bismac's machines, making it suitable for small businesses in the pastry, bakery, catering, self-service (Ho.Re.Ca.), agritourism, family-run production units, organic sector, gluten-free and low-carb doughs. It is a very compact modular countertop machine that, despite its small size, remains customizable like the larger versions, according to the...

... - Organic chicken eggs - Free-range chicken eggs - Eggs from hens raised on litter - Eggs from caged hens Packaging options: - 25 kg Storage conditions: - Shelf life – 40 months. - Country of origin: Lithuania Usage: Based on the high and safe hygiene level of the product, a wide range of egg powder applications is maintained during production. Suitable for preparing all dishes that use chicken eggs: confectionery, baked goods, culinary dishes, sauces, pasta production, etc.

...Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.

... altitude of 68 meters above sea level.","VITIGNO":"Grape Variety: 100% Trebbiano di Lugana","NASO":"Nose: Pleasant bouquet of melon and mandarin with hints of mint and some floral notes.","GRADO ALCOLICO":"Alcohol Content: 13% vol","TEMPERATURA DI SERVIZIO":"Serving Temperature: 10/12° C","AFFINAMENTO E FERMENTAZIONE":"Aging and Fermentation: In stainless steel at controlled temperature.","CIBO":"Food Pairing: All fish dishes, soups, pasta and rice dishes, white meats."}...

... Gourmande, a clever blend of soft wheat and durum wheat. La Semi-Complète and La Complète, Blé-Sarrasin, la Champenoise, Pennes Blé Ancien, tagliatelle, spaghetti, and our organic pasta, made from spelt. For children: fun-shaped pasta with amusing forms such as rabbit, tractor, or dinosaur. We also create pasta for gift ideas, like the Parisienne box featuring three monuments of Paris, an original idea to delight. Surprise your taste buds by tasting these unique pastas.

... to packaging and distribution. In collaboration with leading manufacturers in Europe, we offer personalized flavors, packaging designs, and marketing strategies, ensuring that each beverage leaves a lasting impression. We develop various products for the HORECA & FMCG sectors, such as pasta, rice, eggs, etc. Motivated by our commitment to high quality and innovation, we approach every aspect of our...

A family-owned company with over 50 years of tradition in the production of pastry products and cookies under the commercial name of Pastas y Bizcochos Gloria. Currently, at INACO, we have been specializing in natural food in recent years with the production of organic cookies and pastas under the BELSI brand, based on selecting the best natural raw materials from 100% organic farming, whole...

Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...

... is served in a quick, solution-oriented manner. In addition to conventional products, organic quality products are also produced. Selected and high-quality raw materials of ecological origin are processed into top organic products in separate production lines. Climate-neutral production, certified eco-electricity, regional producers, state-of-the-art technologies, and energy concepts are also important core topics in the company philosophy of Frießinger Mühle. This path has been pursued by the industrial company for years and is being consistently continued.

... constantly invests in modern production machinery to reach the highest quality level and to optimize production capacity. We recognize the importance of providing our customers with the best options and products. Our strengths: 1. We manage the entire production chain from harvest to the end products; 2. We offer the highest level of quality and innovative products; 3. We combine sustainability, ecological criteria, and social justice; 4. We offer fair and competitive prices.

... tradition. By seeking to offer you original and surprising dishes, our range, which is not available in large distribution, includes everything from kettle-cooked chips to artisanal nougat cake, lemonade, as well as our vegetable preserves, organic soups, terrines, exquisite cakes, and our divine tapenades. Feel free to contact us for more information!

... temperatures, fluctuating between a minimum of 40 and a maximum of 55 degrees Celsius, thus preserving nutritional values and cooking performance. We produce fresh and dry pasta, both organic and conventional, made from Farro dicoccum, Senatore Cappelli durum wheat, whole grain, and flavored with dehydrated and natural products. Our products are available in the Italian market from wholesale to retail and in foreign markets, primarily in Spain, Portugal, Germany, England, Canada, Brazil, Australia, and the USA.

... equipped with the most modern machines for the production of short-cut pasta, thus enabling the company to increase its production capacity. Moreover, we launched the first and only spaghetti production line in the Baltic States. The company’s skilled team has extensive work experience and the latest knowledge of management and technologies. Since 2010, the company has been certified in accordance...

We are a producer and manufacturer of artisanal flours and pasta for 2 years in Saint Sulpice de Faleyrens 33. Our specialty is that we control our production from field to plate for the greatest pleasure of our French customers. We cultivate various cereals using sustainable agriculture (HVE3 certified since 2019), including soft wheat and spelt, keeping part of the harvest to make our flours...

The company LE CHAMP DES MILLE PATES, founded by Mr. ZUNINO Samuel, was born from a family know-how. The company has been present in the market for artisanal organic dry pasta since 2019. It operates in the agri-food sector, focusing on the production of semi-whole pasta as well as pasta straws. At the inception of the company, we committed to developing products made from organic agriculture...

...The Sabatino Agricultural Company is a young entrepreneurial reality, founded in 2013, with the aim of producing and marketing high-quality pasta. For production, an ancient and non-hybrid grain is cultivated and processed in the Marche region... The 'Saragolla' grain. It is processed using stone milling, followed by pasta production with bronze drawing and slow, low-temperature drying. Sabatino Pasta is produced according to strict organic protocols, and its characteristics are defined by high digestibility, a strong flavor, a rich presence of mineral salts, and low gluten content.

... pasta. Our clients include leading companies, and our products are offered in Europe, Asia, India, and America. With the experience gained over time and the structure of our company, we are able to provide our customers with a unique service, custom formulas, collaborations, and versatility, as well as flexibility in the production of small and medium quantities.