Convivia - for italian food lovers

The company CONVIVIA – For Italian Food Lovers was born in Sicily, at the foot of Mount Etna, from Pietro's desire to share the tradition of good and high-quality Sicilian food beyond national borders. The passion and convivial joy that fill the hearts of Sicilians, always eager to share dishes cooked with care and love for others, is the deepest sentiment that gave rise not only to the brand but to the entire project. Pietro embraced the roots of his Sicilian land, starting from what it generously offers to those who cultivate it with love: tomatoes, eggplants, basil, wild fennel, chili peppers, and almonds are the precious fruits that embody the taste of the sun and sea of Sicily. By using only extra virgin olive oil, the preserves are made only during the seasonality of the harvested raw materials, that is, during the peak ripeness period when they are full of flavor and taste. The exclusive use of fresh, organic vegetables grown under the Sicilian sun characterizes Convivia's products, whose naturalness and authenticity can be felt from the very first taste.