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Olive oil mill - Import export

482 Companies

147 Products

PALAMIDAS OLIVE & OLIVE OIL LTD

Turkey

Extra Virgin Olive Oil, Olive Oil, Olive Pomace Oil, High Polyphenol, Turkish Olive Oil. Spray Olive Oil Manufacturer, Producer. Private Label Olive Oil, Olive Oil Exporter. Palamidas Olive Oil was established in 2006 in Mecidiye neighborhood of Akhisar district in Manisa with a view to offer olive press service for the people. Akhisar is a place that has the most trees in Turkey with 15 million olive trees. With its 5000 sqm press facility, 2000 sqm closed stock area and 3000 sqm outdoor area, it serves with a stock capacity of 250 tons. In its own olive field of about 400.000 sqm, Palamidas has a total of 10000 trees and rents an additional olive field of 500.000 sqm every year and operates its own fields based on the "GOOD AGRICULTURAL PRACTICES" under licence to Turkish Goverment. Started to serve with GEA Westfalia brand of German technology, the company has become a highly preferred plant in the region with its olive oil quality, yield increase and 100% cold pressing technique since its first year of establishment. Palamidas is not an ordinary manufacturer. It is one of the top 75 brands in the world that has proven its quality in the world. It is currently ranked 67th in the world ranking. Our goal in 2021 is to be in the top 30.Palamidas is a farming family company. It dominates all stages of olive until it turns into oil. It harvests olives only by hand pickup. Award Wining Olive Oil Brand, Olive Oil Company, Olive Mill

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Chilli Flavoured Olive Oil

Extra Virgin Olive Oil, Turkish Olive Oil, Tin Olive Oil

Palamidas Extra Virgin Olive Oil 750 ml Dorica Bottle

Organic Olive Oil

High Polyphenol Extra Virgin Olive Oil 500 ml

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ARNAS AGRO

Turkey

Arnas family has been growing with the crops of the soil, trees, and vineyards in the Mesopotamian and Aegean region for more than 350 years and they carry their experience today. Dealing with soil and agriculture is our biggest passion. We combine our agriculture traditions with modern production technologies to create unique 100% natural products. We produce high-quality brands of olive oil, olives, coffee, handmade soaps, coconut oil, and other beauty products. We also offer realization of the PRIVATE LABEL designs. Our brands are: *Riccolivo Premium Quality Extra Virgin Olive Oil **The Mill - Extra Virgin Olive Oil - Natural fermented black table olives - High-quality green brine olives - Tahini and tahini halva - Molasses - Specialty Coffees (Classic Turkish and 5 other special coffee types) ***The Soap Factory - 100% herbal handmade soaps - 100% natural vegan bath salts - 100% pure edible coconut oil ****Rosebella beauty products - Anatolian Rose extract face cream - Anatolian Rosewater - Anatolian Rose extract cleansing milk - Hand Cream with Anatolian Rose extract

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The Mill EVOO

Riccolivo

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GAIA OLIVES

Greece

Gaia Olives is a family business located in New Olynthos, Chalkidiki. Our business scope is to process and standardize edible green olives and olive oil, while being equipped with updated machinery. Our long years of experience allow us to be innovative, in the field of olive process, in such methods which ensure high quality and special traits to our products. Gaia Olives uses proprietary facilities, which are the factory and the offices of the company. Also uses specially designed, modern machinery facilities, which meet the standards for food safety. Our vision includes our product reaching the highest standards within the global market in a way which will prove the highest level of quality and nourishing value of Hellenic products and will promote our country’s role as a very important member of the international communing for olive and oil products. Our company has the largest stake in Halkidiki green olive and smaller in olives from Kalamata. Also, we offer extra virgin olive oil, only green olive oil from cold-pressed olives, from two-phase oil mills in the area.

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ARNAS AGRO PRODUCTS

Turkey

Arnas Agro is an agriculture and food company which has strong and high quality brands in olive oil sector such as Riccolivo and The Mill. Riccolivo Olive Oils come from Edremit-Ayvalık Region located on the foothills of Kaz Mountains in the Aegean Region.It has a very low acidity levels. They are classified as 100 % Natural Extra Virgin Olive Oils with 0.3-0.8% acidity levels. The Mill Extra Virgin Olive Oil brings together the centuries-old olive oil flavor with its modern design. Edremit olives have a unique taste. They are collected carefully from centuries-old olive trees in the Kaz Mountains of the Aegean region and cold pressed. Thanks to this process the acidity level of the olive oil is quite low. The Mill’s modern design attracts attention, and it is the ideal olive oil with its rich aroma and vitamins for human consumption. It gives a slight burning feeling to the throat and this shows that the Polyphenol ratio is high due to its supreme quality. The free fatty acid is maximum 0.8%. It contains no additives and preservatives.
FIORENTINI FIRENZE

Italy

Fiorentini Firenze is one of the largest companies which sells extra virgin olive oil of different origins and one of the main centres for storing extra virgin olive oil in Italy with a capacity of almost 8 million litres. We have analysis laboratories equipped with high-tech tools and equipment. Fiorentini Firenze has been awarded major quality certifications internationally.

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COLAVITA SPA

Italy

Colavita is one of the few international brands on the oil market, recognised in nearly 70 countries around the world - in USA, Canada, Australia and South America - as a leader in the field of 100% Italian oils. The love and passion that the Colavita family pours into its focus on the Italian product has given rise to “Selezione italiana” - the result of a painstaking selection of the best olives harvested when they're just beginning to mature, exclusively in Italy (certified as 100% Italian by Cermet - cert. N. 9902).

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AZIENDA AGRICOLA DI FRANCESCO BOTTI

Italy

San Mauro del Cilento is the town of oil. Just a few kilometres from the famous tourist resort of Acciaroli, the town is in the National Park of Cilento and Vallo Diano. The area is dotted with old watermills, footpaths through the Mediterranean scrub, and olive groves. Azienda Agricola Botti has a sense of belonging and love for this area, and still makes its extra virgin olive oil in the traditional way with its own olives.

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SALLEMI RAFFAELE SAS

Italy

The Sallemi family has been producing olive oil and applying the same levels of reliability, honesty and professionalism since 1873. In 1999, Raffaele Sallemi first introduced the oil it produced in its presses outside the local area. Olio Sallemi, which takes part in some of the major olive oil events (Sol at Verona, Orciolo d'Oro at Gradara), has won many prizes and awards. Sallemi Raffaele is part of the Consorzio di Tutela DOP Monti Iblei.

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GRUPPO OLEARIO MERIDIONALE ARCHINA'

Italy

Gruppo Oleario Meridionale S.r.l. is a family-run business specialising in packing and selling all types of food grade vegetable oils. Our structure allows us to provide our customers with high quality products and services. The oil mill is in Siderno and only uses cutting edge machines and raw materials that are picked among the best. For further information please send us an e-mail or fill in the form.

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ELEOFARM P.C.

Greece

ELEOFARM Olive Oils is a pure Cretan ingredient worldwide famous for their outstanding taste, high digestibility, and health properties. It is rich in monounsaturated fat and thus highly beneficial for our physical well-being. Its production entails the direct pressing of fresh olives in a mill. Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0, 25 – 0, 8) and unique features. Shortly, ELEOFARM will langue also thyme honey and other Greek agricultural products such as cheese and sweets. Our differentiation from most of our competitors is that we deliver something that stays pure from the beginning to the moment that goes in your customers. For that, we can give you guarantees and certifications that value our products. Also, we do not pack our bottled products in stock. We are always bottling and packing only after the client order; thus, our product always has freshness and a longer lifetime. We're a third-generation group of people that tries to keep the Greek tradition and Cretan culture and always remind the people of the flavours that they taste when they visit us, but the challenge to do it, through a simple taste of olive grapes! We trust that at some point, we may have the opportunity to have your attention and have the privilege to support your business.

All the products for "olive oil mill"

ELEOFARM Maraska 250 ml Extra Virgin Olive Oil

ELEOFARM Cylinder 500 ml Extra Virgin Olive Oil

ELEOFARM Maraska 500 ml Extra Virgin Olive Oil

ELEOFARM Maraska 750 ml Extra Virgin Olive Oil

ELEOFARM 5 litres Extra Virgin Olive Oil

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AKRA MOREA OLIVE OIL

Greece

We are a small exclusive family business located in the fertile grounds of Monemvasia Lakonia in the Southeastern part of Greece. We solely produce a distinctive class of Premium Quality Extra Virgin Olive Oil. The caliber of our produce is controlled from cultivation to extraction. By owning our private certified olive groves, running the best Italian TEM mill machines as well as bottling unit within our own premises, we ensure to have: *The strict use of organic and composted fertilizers Early picking of fruit while it is still green (within regulated assigned diaries) *Innovated fruit harvesting methods (hand-picked, chilled transportation, use of plastic crates vs. cloth sacks, crushing of olives within 3 hours) *Cold oil extraction (at under 24°C) *Maximised filtration at highest possible standard (clarifying water, solids and other suspended particles ensuring longevity as well as premium quality) *High phenolic yet fully-flavoured olive oils in absolute harmony The variety of our olive trees is truly premier, being the esteemed Athinoelia. From the cultivation and care of the olive trees to the pressing of our fruit, we painstakingly adhere to preeminent and rigorous methods, policies and procedures, making this enchanting process a memorable experience year after year. Our aspiration is to continue to enrich our knowledge, amass experience, improve our techniques and perpetually maintain the supreme excellency and mastery of our craftsmanship.

All the products for "olive oil mill"

The Legacy Extra Virgin Olive Oil 500ml

Premium Organic Extra Virgin Olive Oil 500ml

Premium Early Harvest Extra Virgin Olive Oil 500ml

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FINCA LA GRAMANOSA

Spain

Finca La Gramanosa, produce and control all the process of the oil, from the own fields, to the costumer, we have 240 hectares of olives trees in Barcelona and Tarragona. Our extra virgin olive oil is recollected at beginning of October, is a cold extraction, (under 25ºC), and it give us a very green flavored, bitter and spicy evoo. Green almond, fresh grass, tomato, lettuce and artichoke, are the most expressive flavors of our extra virgin olive oil. The predominant variety is Arbequina in 90%, Picual is a 5%, and the other one 5%, is Hojiblanca, Nocellara del Belice, Biancolilla and Cerasuola. The olive oil is conserved under nitrogen atmosphere during his storage, to fight against the oxygen and temperature controlled. We won a lot of prizes around the world, China, Japan, New York, California, Italy, France, Greece, Switzerland, Germany, Spain, United Kingdom... Year per year we are looking, for a best quality of the oil, to put our mill on the top of the best mills of the world. We are searching a distribution chain to sell our high quality extra virgin olive oil in United Kingdom and around the Europe.

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ZUMO FINCA LA GRAMANOSA ARBEQUINA

ZUMO FINCA LA GRAMANOSA PICUAL 500

FINCA LA GRAMANOSA ARBEQUINA 500

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HUILERIE FRANÇOIS ROMÉO

France

Founded in Vence in 1972 by its eponymous creator, François Roméo, the oil mill bearing his name has been dedicated to creating and developing diverse olive oil ranges over the years. Offering a harmonious balance between mild, fruity, lively and herbal notes, François Roméo oil has gained a large following. The François Roméo brand is recognised by consumers as a guarantee of rigour and quality, thanks to oils coming from the best producers in the Mediterranean basin. Packed exclusively in Italy, in the Tuscan commune of Lucca, the oils are subject to rigorous chemical and sensory quality controls. Independent laboratories approved by the International Olive Council regularly audit the verification process. Using an exclusively developed olive recipe which it has owned since 1972, the François Roméo brand is widely recognised. It has been selected by large retailers, numerous private customers, and some of the major restaurants, who all place their trust in the quality of François Roméo oil. Don't hesitate to contact us for more information!
COOPERATIVA SOCIALE LA FRATERNITÀ

Italy

“Via del Monte Oliveto” is an agricultural farm situated on the hills of Assisi, in the Umbria region, Central Italy, where the weakest people can share their own skills working the land. According to the company mission, we educate one another and together we promote new job opportunities that don’t rule out anybody from taking the chance of gaining the social recognizition.Our activity is supported by the community Papa Giovanni XXIII, set up by Don Oreste Benzi, who has been assisting the last in Italy and all over the world for ages.The prevailing type of olive used in the coltivation is “Moraiolo”, commonly used in the area of the Hills in Assisi and Spoleto. It contributes to the production of an oil with an intense flavour, strong fruity taste, and stable over time. Its agronomic and qualitative characteristics are enhanced and blended with the other varieties of “Leccino”, “Frantoio”, and “Dolce Agogia”.These organoleptic characteristics are even brought out by the the type of the cultivated land, its cultivation methods, the attention drawn to the timely milling and last but not least the climate. As a matter of fact, the medium-low temperatures of the Autumn season foster the formation of oleica acid in the olives. The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation, Olivetum is produced, a bitter with a sweet taste made of Olive leaves and citrus fruits peels.

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TERREGANDOLFO

Italy

The quality of our extra virgin olive oil starts with the care of the tree, without any use of chemical products for the plant or herbicides for the earth, and then continues with the olive harvest and milling in the mill. We have chosen to cultivate only historical varieties of Sicily; Our "blend" is obtained from the three typical "cultivars" of Trapani, biancolilla, nocellara and cerasuola. The olives are harvested exclusively by hand, then defoliated and transferred daily to the mill for milling within 24 hours. The oil is cold extracted and immediately transferred to stainless steel containers which guarantee perfect conservation to enhance the heritage of our region.

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TerreGandolfo

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BRANCO CARVALHO NETO (BCN)

Portugal

BCN stands for Branco Carvalho Neto. We are a familiar company that counts on six generations of experience in production, processing and commercialization of high quality food products, based in the Northeast of Portugal, in the municipality of Mirandela. BCN results from the experience of two family farm houses and represents all the family's products, namely: - Olive production by organic farming - Production of olive oil with processing in our own mill - Production of almond, table grape, apple, quince, fig, cereals and potatoes - Marketing of the brands Casa de Valbom, Origens, Quintão and Estacal and any other which we represent; In addition to these activities, BCN also has the following actions: - Provision of agricultural services and development of agricultural projects; - Promotion and commercialization of high quality portuguese food and beverages on an international level. BCN is present in China / Macau / Hong Kong, Japan, the United Arab Emirates, Kuwait, Spain, France, Switzerland, Austria, Germany, Italy, Ireland, Brazil, Angola, Congo and Mozambique; BCN intends to expand its activity to other countries, namely Cuba, India, Slovakia and Lithuania. Our selection: - ORGANIC OLIVE OIL AZEITE BIOLÓGICO - CONVENTIONAL OLIVE OIL

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Organic Olive Oil

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AZIENDA AGRICOLA TOLA SALVATORE

Italy

From love, passion, dedication to the olive trees, the right handpicked period and the traditional oil mill, the "Azienda Agricola Tola Salvatore" creates an extra virgin olive oil with extraordinary qualities in the rich area of Partinico and Monreale, in the territory of Palermo (Italy)..Its organoleptic and sensorial features make it unique, excellent for dressing boiled or grilled meat, stews, salads, soups. Its typical flavour and its intense aroma is best tasted by dipping some bread in it.The extra virgin olive oil “OLIOTOLA”, cold pressed from olives grown in Sicily (Italy) and unfiltered is 100% Italian product.The harvest period is from October to November, the olives are handpicked and brought immediately to the oil mill and milled every evening to ensure a very low acidity and to preserve all its valuable components and its characteristic flavour, typical of the Sicilian oil.
SANMER SA

Spain

SANMER Olives is a family-run company located in Valle del Jerte, in the north of the Spanish Cáceres province, birthplace of the olive variety Manzanilla Cacereña. This variety gives high quality olive oil and table olives, highlights for black olives. The Sánchez family started its activity in 1960 with an oil mill. In the late '60s, the main activity of the company changed into the production of table olives, developing different styles of olives: Green Sevillana, Machada, Campo Real, natural and black. In 1975 was created “SANMER” (SANMER stands for SANchez MERino), focusing on the production of black olives, production of the Manzanilla Cacereña variety.
DELINIO

Greece

Why choose flawless organic extra virgin olive oil It only takes a short ride on the national road leading from Athens to southern Peloponnese to understand why we, Greeks, are so connected with the olive tree. On both ways of the road for over 300 kilometers unfolds a landscape full of these beautiful trees with the green-grey leaves, many of them being over 100 years old and still flourishing.In autumn the olive groves are full of farmers and workers who collect the olives and transfer some of them to the mills for the olive oil production.It sounds simple, but extracting a flawless extra virgin olive oil is not at all easy. It needs: extensive knowledge, advanced technical means, a combination of celerity and tenderness in the handling of olives, and the unprecedented will of the producer.You may ask, why bother producing a premium quality olive oil when it costs all this extra effort and money… The answer is pretty clear to me and I would like to share it with you in a few lines (although I could easily fill up pages! ): Flawless extra virgin olive oil is not just a food product with a delicious taste, it is a remedy. Research connects its bioactive ingredients, like the fatty acids, tocopherol, flavonoids and polyphenols and their antioxidant, anti-inflammatory effects with the strengthening of the immune system in fighting certain diseases like cancer, stroke, coronary heart disease and oxidative stress. If you are a consumer with no particular interest in understanding sci
SP & CO (UK) LTD

United Kingdom

I would like to introduce our company SP & Co (UK) Ltd, We are the UK base for SP Italy incorporating La Risera and La Mia Pasta.These are two leading Italian companies with ultra modern factories with cutting edge technology at the forefront of the Rice and Pasta Industry. La Risera offers a variety of products including milled rice, Rice in bags of various sizes, Rice in packets, Risotto products in various flavours in the chef selection.La Mia Pasta offers high quality pasta in all shapes and varieties, using the traditional home, hand-made technique. Please have a look on, http: //www.spspa.it/index.php? lang=it to have a better look and understanding of our products, premises and so on. There is a short video showing how the pasta is made.We also have a luxury range of Olive oils as well as infused olive oil in many flavors please take a look at our factory and learn more about our award winning Olive Oil;

ACEITES CASA PAREJA

Spain

Casa Pareja oil is the fruit of careful growing and blending of our olives, cold pressing in our own mill at our olive groves, using olives that have been recently harvested.Our extra virgin olive oil is an oil that is thick, smooth and highly aromatic, with a slight spicy note and a green flavour. Casa Pareja is a family business specialising in organic and biodynamic agriculture, we have 350 hectares under cultivation as well as a mill for creating our oils.
ACEITES HERALDO SL

Spain

Health, quality and tradition in a bottle. At ACEITES HERALDO, we want to provide you with the natural oil from our very finest olives, picked from the tree at the best moment of their maturity (at veraison) and milled on the same day in the oil mill. The resulting oil is stored in optimum conditions until it is bottled on your request. Our range of different qualities and formats, are all classified as EVOO (Extra Virgin Olive Oils), are bound to meet the needs of the most demanding consumers.
KRONION OLIVE OIL

Greece

We are producers of Premium Greek Extra Virgin Olive Oil with more than 40 years of experience. Our mill is located in west Peloponnese where Koroneiki variety has been cultivated since ancient times. We can pack in retail or foodservice packages under our brand or private label. They are all produced through the latest extraction, modifying and packaging technology. Email us for more details at: kronionoliveoil@gmail.com

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Greek Extra Virgin Olive Oil

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NUESTRA SEÑORA DE LA ANTIGUA

Spain

Mill founded in 1963. We produce 10 000 000 to 2 500 000 kg of extra virgin olive oil, from olives supplied by seventy associates. After a selection and cleaning process, we send the olives to the mill to extract the oil, then filter and pack it in our plant.
QUINTA DO GRANJAL, SOCIEDADE AGRÍCOLA LDA.

Portugal

QUINTA DO GRANJAL is a Portuguese wine and olive oil business. 50 hectares of vineyards and olive groves, covering two farms: QUINTA SÃO GONÇALO and QUINTA DO GRANJAL with a recently built high-tech wine-producing cellar and oil mill. QUINTA DO GRANJAL also has a unique micro-climate and shale soil, both excellent for the production of superior quality wines and olive oil.
MILITSA OLIVE OIL

Greece

We are a small family business, which for many years we cultivate our own taste Koroneiki olive variety, of trees age from 10 to 100 years old. We have the ability to control all stages of production from the plowing and harvesting to processing and packaging. Harvesting the fruit of the olive Koroneiki is the traditional way, run-sail, beating, pruning and same day or the next shipment of fruit in the oil mill.
FRANTOIO VALLARELLA

Italy

That of the Vallarella family is a love story. It started around 1920. We are born producers and become transformers of our oil production. Our company is entirely organic, we take care of our olive groves according to organic regulations, the time between harvest and milling is 24 hours and the extraction is cold to ensure that the final product has all the characteristics organoleptic characteristics that a good oil product must have.
WM MORRISON SUPERMARKETS PLC

United Kingdom

Located in the lower Bradford, WM Morrison Supermarkets PLC has one of the few traditional mills in Provence still operating with granite millstones and presses. Virgin olive oil from a first cold pressing is a pure, unfiltered fresh fruit juice that offers us all the benefits of an all-natural product. In addition to our oils, you can find many products from our region carefully chosen and developed by our cooperators or local artisans using traditional manufacturing processes.
JAENCOOP - CAZORLIVA

Spain

Jaencoop is a second-tier cooperative formed by ten cooperative oil mills that produce olive oil, based in La Loma region, Sierra de las VIllas, Condado and Sierra Segura, in Jaen province.
EXOTIC WHIP

Malta

EXOTIC WHIP is one of the biggest producers of high-quality European nitrous oxide cream chargers. The Exotic Whip cream charger is filled with a total of 640 grams of nitrous oxide compared to the usual 580g. Give your cocktail, or whipped cream a delicious tropical touch by simply adding one of the taste beads. Currently available in the following flavors: - Pleasure Passion Fruit - Wavey Watermelon - Pretty Pineapple If our webshop assortment doesn't provide the quantities you need, then becoming a distributor could be the perfect solution. You will be in direct contact with our sales directors who can help you manage your orders and answer your questions. Our WhatsApp service makes it easy for you to contact us even outside office hours. You will be the first to know about any price fluctuations and special offers, and we will always provide you with the best possible price and make sure that your business never runs out of stock! Simply by filling out the distributor form listed on our website you can get in contact with our sales representatives and start becoming an Exotic Whip cream charger distributor. Don’t hesitate to contact us for more information!

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Lemon-Infused Olive Oil

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