Turkey
Manufacturer/ Producer
Turkey
Riccolivo Olive Oils come from Edremit – Ayvalık region located on the foothills of Kaz Mountains in the Aegean region, one of the regions of the world with the highest oxygen levels. Olives are collected from trees for Riccolivo olive oil and transported to cold-press facilities as quickly as possible to be pressed. Thus, Riccolivo Olive Oils have very low acidity levels. They are classified as 100% Natural Extra Virgin Olive Oils with 0.3 – 0.8% acidity levels. Availible as glass bottle 500ml, 750ml and 2L Tin, and BULK.
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The Mill olive oil is 100% extra virgin olive oil with a unique flavor, which comes from centuries-old olive trees from the Aegean Region. Olives are collected by hand during the early harvest of olives and transported immediately to cold-press facilities to be processed. Packaging available: Glass Bottle: 250 ml, 500 ml, 1 L Pet Bottle: 1 L, 2 L Tin: 5 L Bulk
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Fruit Extracts You're Invited to a Flavor Feast from Nature. With The Mill's Fruit Extracts like Carob, Mulberry, Date, Apple, Blueberry, and Rosehip, embark on a Natural and Flavorful Adventure. Discover the Unique Tastes Found in the Essence of Nature.
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Tahini and molasses; are the main go-to for breakfasts with their rich content such as unsaturated fats which is very beneficial for heart health, iron, and vitamins. While tahini protects heart health and improves brain cells, molasses is good for anemia with its high iron content. Since the consumption of tahini alone is heavy, it is common to mix it with molasses to consume it. Generally, 25% tahini – 75% molasses is mixed. The Mill tahini and molasses products are available in glass jars and have a shelf life of 24 months. Tahini halva is one of the foods that provide energy during the winter, and it is very useful for the body with its sesame content which is very rich in calcium and iron. The Mill tahini halva does not contain preservatives. Available in PET containers: 500 g, 700 g Shelf life: 24 months
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The Mill natural fermented black olives are high-quality natural fermented products. The Mill black olives come from Turkey's Aegean coast and have excellent taste. It is a Gemlik variety and known for its size and taste. The Mill black olives are naturally fermented in hygienic conditions, thus preserving their vitamins, minerals, and antioxidant properties. The Mill black olives products are available in 4 different sizes in PET and glass jars and have a shelf life of 24 months. The Mill green table olives are high-quality brine products. There are pepper filled, cocktail, and crushed varieties. It does not contain any additives. Our green table olives are manufactured in hygienic conditions. The Mill green table olive products are available in glass jars and have a shelf life of 24 months.
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Turkish Coffee - A traditional ground coffee obtained from premium coffee beans. Suitable for cooking in a Turkish coffee cooking pot and coffee machines. Coffee Bean: Brazilian Arabica Roasting Level: Medium - Above Medium Mardin Dibek Coffee is made up of natural salep, menengiç, cardamom, mahaleb, and cream combined with a dibek stone grounded Turkish coffee. 100 % of real spices are used. Contains no preservatives, sweeteners, and artificial flavors. Terebinth Coffee - Moderately roasted and finely grounded meninges coffee does not contain caffeine. Therefore, it is a suitable alternative for people who are caffeine sensitive. Contains no preservatives, sweeteners, and artificial flavors. Menengiç is a kind of wild pistachio that is mostly grown in Southeastern Anatolia.
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BATH SALTS Sea salt, Epsom salt, pink Himalayan salt, English carbonate, various herbs, and aromatic oils are combined in these bottles. This product is added to the bathtub water and the bath salts used to provide the body to relieve all fatigue and purify from toxins. Available: Eucalyptus-Rosemary, Melissa, Lavender, and Rose Flavours. Shelf life: 24 Months Packaging: 240 g COCONUT OIL High-quality pure 100% natural edible, cold-pressed coconut oil. Available as a 300 ml glass bottle. Shelf-life: 24 Months
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Classic Collection Soaps are prepared by the traditional boiling method. These products, produced by adding other natural oils to pure olive oil, are the strongest soap group with an antibacterial structure. Available: Lavender, Juniper Tar, Donkey Milk, Rose Petal, Terebinth, Laurel, and Hatay Laurel soaps. Packaging: 110 g Shelf-life: up to 36 Months Made in Turkey
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The Soap Factory, founded by Arnas Family, which has been engaged in agricultural production in Turkey for 350 years, has strong brands and a wide range of products in the category of natural cosmetics and personal care products. Each step of our production phase is customized to preserve the naturalness of our ingredients. Our highly concentrated soaps processed in traditional copper cauldrons are prepared by hand workmanship. These soaps are combined with natural glycerin. Our soaps are without any chemical additives. Silk Collection Soaps produced by the cold process method consist of more than 50 varieties. Basically, olive oil, coconut oil, and castor oil are used. Vitamins and glycerin are not lost in soap content in cold production. Thus, it provides excellent care on the skin. Available: Argan, Nigella, Lavender, Olive Oil, Goat Milk, Donkey Milk, Rice Bran, Tea Tree, and Honey Oat Soap Packaging: 100 g Shelf-life: 24 Months
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With its "Rose Care" series, Rosebella incorporates a miracle from Anatolian lands into your skincare routine. The series consists of 100% natural FACE CREAM, ROSEWATER, CLEANSING MILK, and HAND CREAM. The Damask rare roses bloom only once a year in mid-May and disappear in June. Hand-picked Damask roses are combined with natural spring water in special containers, then processed with our traditional methods without any chemical process. Rosewater 250ml Cleansing Milk 200ml Face cream 50ml Hand cream 75ml Shelf life: 24 months
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Kosuyolu Mah. Cenap Sahabettin Sk. No: 26 Kadikoy, Istanbul
34718 Istanbul - Turkey
Netherlands
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing
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Arbekina is a traditional Spanish olive variety, known for its excellent olive oil, aroma and fruity taste, without bitterness. It is a relatively small tree with small and aromatic fruits that are suitable for dense planting. The tree adapts to different climatic conditions and thrives in different soil types, is pest-resistant and tolerant to salinity. The Spanish olive cultivation is characterized as overproductive and resistant to low temperatures up to -18 ° C. The Arbekina variety allows fast entry into production, even from the 2nd year of planting, has very high production potential and is resistant to low temperatures.
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It is the most famous olive variety in Greece. It is small in size and ripens from October until December. It weighs from 0.3 to 1.0 grams and its height is from 12 to 15 millimeters. Although the Koroneiko tree needs minimal care and can withstand low temperatures, it gives the best oil quality compared to other varieties. The trees can give stable and high yields. In adverse conditions it shows biennial bearing but when irrigation is applied the phenomenon becomes shorter. In many cases it is used as a pollinator of many other varieties.
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Selection of a downhill location that ends in a flat surface for olive grove installation to avoid frost effects. Flat locations suitable when there are no frosts. Need plenty of sunlight.
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