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Manufacturer Producer - Regional salamis

Manufacturer/producer

8 Companies

1 Product

ALPEN SEPP CHEESES & SAUSAGES

Austria

We sell hard and semi hard cheeses from the alps region of Austria directly to B2B clients, dealers or final consumers trough our online shop. Additional we have special sausages like salamis and dry sausages produced from our local game (deer, chamois, roe deer). We have actual arround 20 different kinds of cheese that we produce locally. Alpen Sepp tries to shift our traditional sales channel, which was the regional direct selling, to an more future focused, modern channel - online shopping strategy. We try to reach more people and companies abroad and to increase the awarness oh them for excellent cheese quality.Product range cheese: Ramson Cheese, Mountain Cheese - mild, Mountain Cheese - spicy 12 months matured, Mountain Cheese - spicy, 18 months matured, Flowers cheese, Chili cheese, Emmental cheese, Grated cheese mixture, Herb cheese, Pumpkin cheese, Apple cheese, Cream cheese, Special spicy cheese, Dairyman cheese, Forests-cheese, Premium dairy-butter, Premium dairy ghee

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IL TRULLO DEI SAPORI

Italy

Il Trullo Dei Sapori a leading company exporting and supplying the finest quality Olives, Extra virgin olive oil, Cheeses, Charcuterie, Snacks, Artisan Pasta, Preserved and many more, to the catering trade, from world famous restaurants and bars to food manufacturers nationwide.

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Soppressata

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NUTRIALIZ, LDA

Portugal

NUTRIALIZ is a Portuguese company dedicated to producing and selling meat products. NUTRIALIZ makes its own traditional smoked sausage. NUTRIALIZ has added cooked meats to its product range and has created a new brand (MANDUCA), which provides products, such as rice pudding, farinheira (smoked Portuguese sausage), salpicão (Portuguese salami), ham, fresh sausages and chorizo, amongst others.
BALATONI HÚS KISTELEK

Hungary

Balatoni Meat is producing only traditionally hungarian smoked and dried salami and sausages. The factory is in Kistelek HU-6760, and has a wide range of products, made salamis and sausages of pork, mangalica pork, beef, grey cattle, chicken, fish, turkey, ostrich, horse, lamb, goose, duck, goat meat. Bio grey cattle salamis and bio mangalica pork sausages were made too. High quality products, without artificial additives. The factory use only hungarian row material.
LA FERME DES SANGLOCHONS

Belgium

The company LA FERME DES SANGLOCHONS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the regional salamis, smoked ham, and game pate industries. It is based in Neufchâteau, Belgium.

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CHARCUTERIE COMMENGES

France

The company CHARCUTERIE COMMENGES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, dressed pork products, and regional salamis industries. It is based in Pamiers, France.
SPILKER GMBH

Germany

The company SPILKER GMBH, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the fine delicatessen, regional dishes and specialities, and regional salamis industries. It is based in Versmold, Germany.
PTITSEFABRIKA KOLOS

Belarus

The company PTITSEFABRIKA KOLOS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the regional salamis industries. It is based in Minsk, Belarus.