salami

... lovers. Prepared with healthy and natural ingredients, Hunkar Salami Pizza prioritizes your taste buds with its choice of quality ingredients. Try Hunkar Salami Pizza to discover the subtleties of spicy flavor and enjoy the taste. %100 Original Italian Recipe: Handmade Italian Recipe's Real Delicacy for Italy's Peerless Tastes...

...Rustic feline gentle salami...

...La Spianata Romana is a raw salami with a typical "flattened" shape. The mixture contains characteristic cubes of lard. It is stuffed in synthetic casing and aged for several months. Available in sweet or spicy versions, with the addition of chili in the mixture. Gluten-free and free from dairy products.

...Genuine 300g vacuum-packed salami...

HALAL EXPERTISE CERTIFICATION is a Halal certification body based in Belgium and active across the entire European continent. We specialize in the certification of Halal products and services. We certify both large companies and small businesses. The Halal certification is not limited to food but also extends to other sectors such as cosmetics, packaging, chemicals, dietary supplements, and even ...

...Flour "00", water, Mother yeast (natural yeast from type 0 soft wheat flour in powder, yeast, malted cereal flour), salt, sunflower oil, olive oil, tomato, mozzarella, spicy salami, extra virgin olive oil...

...The ideal combination of slicing and weighing: Ergonomic, easy to clean, easy to operate, energy-saving. Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham. Furthermore a space-saving solution if metrologically approved weighing for the sales counter and manual slicing in one place are requested...

...Velati spreading machine, entirely made of stainless steel, is a machinery specifically used in the salami production, designed to pre-mix and separate the components of each type of meat already minced. Thanks to the subdivision and uniform separation between fat and lean parts it is possible to achieve signifcant improvements in the aesthetic quality of the nal product. The spreading machine...

Monte Safira is a premium manufacturer and exporter of high-quality Portuguese products, specializing in raw olive oil and traditional charcuterie. Located in Portugal, Monte Safira is dedicated to producing authentic products using time-honored methods, catering to consumers who seek the flavors of their homeland. The company's product range includes extra virgin olive oil, cold-pressed for super...

Bertelli Formaggi S.r.l., present in the market for four generations, offers aged and fresh cheeses of excellent quality. We are a reference point for many European businesses for the supply not only of Parmigiano Reggiano aged from 12 months to 60 months, but also of traditional Italian goat and sheep cheeses. We are also suppliers of typical cured meats such as salame, fiocchetto, mortadella, Pr...

...Natural casings are a natural product. They have been used since time immemorial to store and preserve meat in a natural way (drying, smoking or for preparations like salami) or to wrap meat preparations in an edible casing. It is a simple, honest and fair product, which was already being described in Homer's Odyssey, almost 3,000 years ago! It is natural, easily digestible and safe. It breathes...

...We manufacture and deliver our thermoformed APET/PET/PP/PS films (sheets) in high quality to meet specific needs and requirements. Our APET/PET/PP/PS films (films) are used in a variety of applications, including food and non-food packaging, vacuum forming, and cartons. APET/PET/PP/PS film/sheet ready meals, pasta boxes, sandwich packaging, sausage and salami containers. It is an ideal packaging material for beverage cups and other food items. Customizations are made according to sample sheets provided by our customers.

...Salami Fish dishes White meat COLOR Light straw yellow Bright greenish reflections AROMA Complex Notes of fruit and citrus Floral and hay hints TASTE Dry Very fresh and mineral TEMPERATURE: 6-8 °C ALCOHOL: 12% - 13% vol...

...Wild boar salami is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 250g and has a length of 20cm. Packaging: 5kg box containing about 25 pieces Storage: maximum 18°C Best before date: 95 days...

...Our Dry Sausage, one of our flagship products! A unique and intoxicating flavor. Unlike dry salami, dry sausage is thinner and shaped like a U, which gives it a more pronounced taste. Little extra: The dry sausage pairs wonderfully with both a good red wine and a good white wine. SKU: 2100009XXXXXX Weight: 0.300 kg Note regarding weight: Product subject to drying Ingredients: Pork meat from...

Pioggia Store is an Italian company that leads in the production and distribution of typical food products from Puglia, focusing on export to international and wholesale markets. Thanks to a careful selection of raw materials sourced exclusively from local farms and livestock, we guarantee authentic and high-quality products. Our range includes fresh cheeses such as mozzarella di bufala, creamy bu...

... rest, and stuffed into the 'culare' casing, as the most authentic tradition dictates, which will keep the salami always soft. After two to three months, here comes the slice cut across, with a full, round aroma, and a unique taste of happiness.

...‘Nduja is the quintessential Calabrian salami, characterized by its bright red color, soft texture, and particularly spicy flavor. It is made from 42% ground pork fat, 30% lean pork, and a generous 25% Calabrian chili pepper. It is recommended as an appetizer or as an ingredient to add to pasta dishes and pizzas. Category: Calabrian Cold Cuts WEIGHT: 300/350 g INGREDIENTS: Pork meat, Salt, Natural aromas and spices Sugars: Dextrose and sucrose Antioxidants: E301 Preservatives: E250-E252 Weight: 0.300 kg...

...Platter – Coppa, Salami Milano, Parma Ham...

...Cooked salami made from the finest selected national meats, flavored with Aleatico wine from our region, Tuscia. It releases a delicate aroma, particularly suitable with focaccia or fried pizza.

...Italian Traditional Salami, handcrafted in Felino, vacuum-packed 300g...

...TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASALINGO ALLA TOSCANA" FINOCCHIONA, Made with selected pork meats, is a typical Tuscan salami in collagen casing flavored with fennel seeds. PANCETTA made from pure pork, rolled or flat, salted and aged in the Tuscan style.

...Felino salami is a delicacy made from pork. It gets its name from the place of origin, a town in the Province of Parma. Felino salami has higher protein content and lower fat compared to other similar types of salami. Traditionally, it is sliced diagonally, creating oval slices that are about twice the length of the salami's diameter.

Druckfarben srl, azienda fondata nel 1971, leader nel settore della microincapsulazione. Da oltre cinquant'anni, ci siamo affermati non solo in Italia ma anche in Europa, Asia e Stati Uniti, distinguendoci per innovazione e qualità. La nostra specializzazione si concentra sulla microincapsulazione, tecnologia che abbiamo perfezionato negli ultimi trent'anni. Attraverso questo processo, proteggiamo...

O DOCINHO CONFEITARIA is a Portuguese company, manufacturer of regional cakes and pastries, founded in 2004. Based in Santo António Da Charneca, we engage in the production and supply of confectionery products, regional cakes, and sweets for supermarkets, minimarkets, bakeries, cafés, distributors, and retailers of small, medium, and large sizes, both nationally and internationally. We produce: B...

...Traditional Tuscan sliced cold cuts antipasto with artisanal prosciutto crudo, Chianti salami, and capocollo.

Initially, the business was seasonal, coinciding with the Easter and Christmas holidays, and focused primarily on the local market. Fresh, high-quality meats were used, and the salami was crafted with great skill and attention, utilizing the best spices, the finest casings, and drying it with utmost care to ensure that its flavor, aromas, and authenticity were always preserved and guaranteed over ...

...Typical Salami and Cheeses from Abruzzo * Truffle Salami * Sweet Round Aquilano Salami * Sweet Cigolana Salami * Spicy Cigolana Salami * Pork Liver Salami (Cigolana style) * Spicy Stick Salami * Aquilana Spianata Salami * Fresh Abruzzese Sausages Our Cheeses: * Classic Basket-Cured Cow's Caciotta * Caciotta with Chives * Caciotta with Walnuts * Caciotta with Black Olives * Caciotta with Green Olives * Caciotta with Chili * Caciotta with Truffle...

LUIS OLIVERAS S.A. is a family-owned company specializing in the production of dry cured meats since 1933. We are located in the northeast of Spain, very close to the French border, near major ports and airports. The combination of our expertise and the best raw materials allows us to produce the highest quality pork charcuterie as well as Halal charcuterie made from turkey and beef, which we manu...

...Salami made from the anatomical part of the beef belly, it is salted for a short period of time, then washed with running water, seasoned with pepper and natural herbs, aged, and naturally smoked. INGREDIENTS: certified halal beef, salt, pepper (sweet or spicy). Preservatives E 250, E 252, E 300, spices, and natural flavors. CHARACTERISTICS: lactose-free and free from other dairy derivatives...