Spain, Monroyo (teruel)
We are manufacturers of hams and cured meats in the province of Teruel, producing artisanally since our beginnings in 1898. We follow a strict production process where the final quality is paramount, aiming to achieve a highly differentiated product. To do this, we rely on a careful selection of raw materials and a rigorous production method that combines our traditional knowledge in processing an...
France, Carpentras
Since 1985, we have specialized in the artisanal production of custom sausages, whether they are small or large caliber. We take pride in offering 100% local and French quality products, recognized worldwide and awarded medals in 2018 and 2023. Located in Carpentras, at the foot of Mont Ventoux, we combine tradition and excellence to provide you with the best sausages. Our e-commerce site is desi...
Spain, Montcada i Reixac-Barcelona
Since its inception, Max Zander has been distinguished by the quality of its products, handcrafted in the original German style. Since 1968, we have continued to work to maintain the same quality that has earned your trust. At Max Zander, we subject our products to a rigorous quality management and food safety system, from the selection of fresh raw materials and top-quality ingredients to the f...
Spain, Guijuelo-Salamanca
Simón Martín Guijuelo, S.L. is a family-owned company dedicated for over a century to the production and curing of Iberian hams and other products derived from Iberian pigs. It has successfully combined traditional methods with the most advanced technology, aligning its facilities with the requirements of the European Union and integrating into the Denominación de Origen Jamón de Guijuelo since it...
Spain, Guijuelo (salamanca)
Iberian Hams and Sausages. Our Iberian products reflect the environment in which they are nurtured: the dehesa, a gift from nature where our specimens grow and develop to offer the best Iberian products. At Castro y González, we prioritize the care and sustainable development of this source of life and are aware that each of the streams, oaks, cork oaks, plains, and springs in our dehesas are fun...
Italy, Bergamo
Bello Fresco is born from a passion for Neapolitan culinary tradition, and the quality of our fresh products is the beating heart of our company. We started our business in the 1990s, bringing traditional dairy products from the south to the north of Italy, continually expanding our customer base. Alongside dairy products, which remain our strong point, we have gradually added agricultural product...
France, Puget-Sur-Argens
We are a purchasing center for dry, fresh, and frozen food products, also specializing in the design and production of 24-hour food ration kits "Meal Ready to Eat" - MRE, for military and humanitarian purposes. Our offerings are very diverse; we are capable of supplying large quantities of frozen chicken, vegetable oil, tomato paste, corned beef & chicken, canned meals, fruit cocktails, savory an...
Spain, Alhama De Murcia
The team of professionals at Natural d’Mezclas carries out intensive and meticulous work daily to provide a selection of the best auxiliary products and services related to the food sector. Whether it's natural colorants, additives, raw materials, meat preparations, or food flavors, among other variants, everything is provided with the highest quality standards available in the market.
Belgium, Bruxelles
We are a trading company specializing in the export of agri-food products, frozen goods, and FMCG (diapers, tape, etc.). We operate in Europe and Africa. Over the years, we have significantly expanded our product range and extended our distribution network to the delight of our valued customers. We export throughout Sub-Saharan Africa with field/factory control (EU, America, etc.) all the way to d...
France, Saint-André-Le-Puy
A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance wi...
LUIS OLIVERAS S.A. is a family-owned company specializing in the production of dry cured meats since 1933. We are located in the northeast of Spain, very close to the French border, near major ports and airports. The combination of our expertise and the best raw materials allows us to produce the highest quality pork charcuterie as well as Halal charcuterie made from turkey and beef, which we manu...
France, La Jaille Yvon
MCÖ Productions, a French company, is a specialist producer of plant-based proteins made from soy. Winner of the 2018 AgreenStartup award for its UNIQUE patented process that allows for the extraction of isoflavones (phytoestrogens-endocrine disruptors) originally found in textured soy proteins. Today, MCÖ Production is the ONLY producer of NOPHYTO soy plant proteins with: - The best taste in...
France, Saint-Etienne
CENTRALE D, located in Saint-Etienne, is a food wholesaler for professionals and individuals. CENTRALE D offers a wide selection of food products and packaging for both professionals and individuals. At CENTRALE D, you will find a full range of food products: - in our Fresh Space: cheeses, dairy products, fruits and vegetables, meats and fish, cold cuts, seafood - in our Frozen Space: cheeses, ...
France, Lyon
Three friends passionate about gastronomy and nature lovers, Thomas, Thibault, and Andréa, created JOKO. Their ambition is to promote French wild game meats and AOP Bigorre black pork using short supply chains. They offer high-quality natural products through authentic and innovative recipes, while fighting against food waste related to hunting. Their goal is to make exceptional products from the ...
France, Pessac
...Sausages, salamis, lonza, sheep ham, goat ham, local specialties, guanciale, pancetta, raw ham, coppa, Desulo ham, wild boar, porcini sausage, cannonau salami, olive salami...
...The Felino salami, among the thousands of Italian salamis, is the sweetest, made with little salt, whole peppercorns, and aged in the Parma ham valley. It is made only from heavy Italian pigs, starting from the 'trito di banco' (lean meat, without nerves and with a thin layer of fat), first ground to a medium grain, then mixed with the seasoning (salt, pepper, a bit of white wine), allowed to...
... products. NON-BARRIER OR MEDIUM BARRIER FILMS They are used for the packaging of products which do not require special storage conditions, or which maintain their shelf life without the need for special properties of the packaging. They can be configured in a very wide range of structures depending on their application and the particularities of each packaged product and are used for fresh or frozen vegetables, bakery products, chips, raw-dried salamis, frozen fish, etc. They can be delivered with the AF option and can be customized by roto or flexo printing.
France, LA ROCHETTE
France, Mouvaux
The Company S.R.L. "Planta Pryluky - 'Bilkozin'" (17507, Ukraine, Chernihiv region, city of Pryluky, Druzhby Narodiv Street, 44) - a Ukrainian producer of collagen casings. The company operates as a full-cycle facility, dedicated to the production of collagen casings for subsequent use in the manufacturing of various types of sausages. The factory project was developed by Ukrainian and Czechoslova...
Italy, Altamura Di Bari
Italy, Castellamare
Benvenuti in Ipos, il vostro punto di riferimento per il vero Made in Italy. Con profonde radici nelle tradizioni artigianali italiane, Ipos si impegna a preservare e promuovere l'autenticità e la qualità che il nostro paese ha da offrire. Siamo una vetrina per migliaia di piccole aziende che, con immutata passione, lavorano per mantenere vive le pratiche tradizionali, resistendo alla standardizza...
United Kingdom, Lowestoft
Scaffolding & Work Platforms, Manufacture of metal structures and parts of structures...
We sell hard and semi-hard cheeses from the Alps region of Austria directly to B2B clients, dealers, or final consumers through our online shop. Additionally, we offer special sausages such as salamis and dry sausages made from our local game (deer, chamois, roe deer). Currently, we have around 20 different kinds of cheese that we produce locally. Alpen Sepp aims to shift our traditional sales...
Belgium, Andenne
Goumanisto specializes in the manufacturing and packaging of fresh products for appetizers and dining appetizers aimed at our clients in the retail and food service sectors. Our added value lies in our passion for sourcing quality products and our agility in creating complete ranges that are ready to enjoy or heat in the oven for an increasingly mobile clientele seeking flavors. Creative, innova...
France, La Fouillade
We are proud to be producers of organic agricultural products, including pork charcuterie and beer. All our pigs are raised in accordance with these standards, receiving a diet composed exclusively of certified organic grains from our own farm. Their well-being is at the heart of our concerns, and they live in comfortable facilities with straw bedding, also benefiting from outdoor access for their...
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