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Manufacturer Producer - Pork sausage

Manufacturer/producer
  1. THE FAMILY BUTCHERS GERMANY GMBH

    Germany

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    The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

  2. LA MAISON DE L'AIL NOIR

    France

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    La Maison de l'Ail Noir specialises in the manufacture and distribution of a variety of black garlic products, such as black garlic cloves and heads, black garlic paste, roasted peanuts with garlic, cashew nuts with garlic, tapenade, garlic shortbread, mackerel rillettes and pork sausages and terrines, etc. La Maison de l'Ail Noir provides white label products. All our products are manufactured to certified Organic standards in our laboratories in France. We are looking for exclusive distributors in Europe. Discover an exquisite selection of black garlic delicacies to tempt your taste buds and elevate your dishes.

  3. M-NOVOMAX-D PRODUCTION OF MEAT PRODUCTS

    Slovakia

    Our company was established in 1996.We produce smoked sausages, smoked meat, ham.Our products are made from pure pork and beef.We export our products to the Czech Republic, Hungary.We are looking for distributors for Europe and Asia.Sending free samples, pls contact me

  4. JAMONES PESÓN

    Spain

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  5. JSC BREST MEAT PACKING PLANT

    Belarus

    JSC Brest Meat Packing Plant is one of the largest enterprises in the meat industry of the Republic of Belarus. It is present on the market for over 75 years. The main activity of the enterprise is processing of agricultural raw materials, production meat and sausages and prefabricated products .The enterprise can deliver its products with the help of their own transport and can offer any type of packaging. At present the plant offers more than 200 sausage products: cooked, smoked and cooked, semi-smoked, uncooked smoked sausages, wieners, sausage links, pork and beef cuts. It offers more than 150 types of semi-finished food: cutlets, Russian ravioli, minced meat, fresh sausages, shish-kebabs, etc. High-quality raw products, modern equipment, use of seasonings and spices, keeping traditions – these are the formula for success of JSC Brest Meat Packing Plant.

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  1. O'HAGAN'S LTD

    United Kingdom

    O'Hagan's Ltd specialise in production of high quality sausages and burgers for pubs, restaurants and catering companies.O'Hagan's have been pioneers of the Great British sausage revival of 1980's and currently offer over 150 varieties of fresh, hand crafted sausages and burgers with no artificial anything! The range includes freshly made: - british burgers - traditional pork sausages - lamb sausages - beef and game sausages - gluten-free sausages - low calorie chicken sausages - exotic sausages O'Hagan's also provide a variety of catering services, well known throughout the country and abroad. From commercial trade shows, corporate venues, festivals to private outdoor parties, O'Hagan's provide a bespoke catering service and their gourmet food to satisfy your guests. The famous hog roast (or lamb roast), sausage barbecue and other forms of outside catering services by O'Hagan's have been very popular in Hampshire, Sussex and further afield.

  2. MARQUES & MARQUES SALSICHARIA REGIONAL ALENTEJANA

    Portugal

    MARQUES & MARQUES - SALSICHARIA REGIONAL ALENTEJANA is a Portuguese family business in the cooked meats sector. We produce and sell traditional Portuguese cooked meats and sausage, mainly using quality meat from Portugal's Alentejo region. Meat, like Alentejo black pork, is what gives the sausage its unique flavour. MARQUES & MARQUES LDA is resolutely turned towards the international markets and exporting its products.

  3. SALUMI CORSINI SRL

    Italy

    Lonza pork tenderloin, port loin lonzini, ham, sausages and dry sausages: gourmet pork delicatessen specialities selected and artfully flavoured by the expert hands of our artisans. The minimum guaranteed curing time for each type of dry sausage and the ideal climate in which they are produced makes each product flavourful and tasty. Our pork meat working tradition goes back three generations. Our strengths are attention to the market, curing quality, authenticity and fast accurate service.

  4. TASTY BAKE LTD

    United Kingdom

    Established in 1981, Tasty Bake is one of the UK's leading sausage manufacturers. Using the latest technology and finest ingredients Tasty Bake produces a range of IQF sausages and saveloys (a seasoned pork sausage, bright red in colour, and typically served in UK fish and chip shops, sometimes fried in batter. With a taste similar to that of a salami).

  5. BALATONI HÚS KISTELEK

    Hungary

    Balatoni Meat is producing only traditionally hungarian smoked and dried salami and sausages. The factory is in Kistelek HU-6760, and has a wide range of products, made salamis and sausages of pork, mangalica pork, beef, grey cattle, chicken, fish, turkey, ostrich, horse, lamb, goose, duck, goat meat. Bio grey cattle salamis and bio mangalica pork sausages were made too. High quality products, without artificial additives. The factory use only hungarian row material.

  1. SALAISONS JOSEPH PANTALONI SARL

    France

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    The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

  2. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  1. CÉSAR NIETO

    Spain

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    César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

  2. HARPERS FOOD

    United Kingdom

    Harpers Food produces top quality frozen meat products for the catering trade. We supply restaurants, coffee shops, independent retailers and specialist food shops. Our award winning sausage rolls are sold individually quick frozen to bake off on site and come in a variety of flavours. We only source our meat from RSPCA approved suppliers and we are SALSA accredited to ensure we meet the highest standards of hygienic and safe food production.

  3. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

  4. KURGAN MEAT PROCESSING PLANT STANDART (SATURN LLC)

    Russia

    Kurgan meat processing plant "Standart" (SATURN LLC) is one of Russia's largest producers of canned meat and meat-and-cereal products; sausages and delicatessen products; semi-finished foods and gourmet products. The plant's product line includes: — traditional canned stewed meat (beef, horsemeat, poultry, pork) and vegetables; — various pâtés (chicken, goose, duck, mushroom, ham, vegetarian); — hams made of beef, chicken, and pork. The meat processing plant is part of a vertically-integrated full-service holding company, which makes it possible to use pork from an in-house pig-breeding farm, to control product quality and ensure maximum efficiency at all levels of production. Natural foods production facilities are fitted with advanced equipment. The production site is certified under ISO 22000 and FSSC 22000 systems. The company is authorized to produce Halal foods. Along with products under its own brands, the company also manufactures private label products and makes store brands. Kurgan meat processing plant "Standart" is looking to expand its markets, and is certified to export and import food products to 11 countries worldwide. The company has already been exporting its products to Vietnam, Kazakhstan, Belarus, Kyrgyzstan, Azerbaijan, and Uzbekistan.

  5. MENDELSPECK SRL

    Italy

    We are a family business since the beginning of the 80s now with the third generation on board. We produce a vast variety of meat products. From smoked Speck, to smoked bacon as well as different ham and sausages, to salami and other delicacies. Specialized in the production of products for further processing such as speck mattonella for slicing. Also very active in the horeca sector, with products that meet the needs of this sector. An important channel is the Private Label, which represents 35% of the company's turnover. With a production of more than 300, 000 Speck per year, the company is able to satisfy all the problems of the large-scale retail trade, the wholesaler and the Horeca sector. The factory, completely renovated and expanded, is located in Termeno, in the province of Bolzano, in a complex of its own that extends for about 10, 000 square meters, of which about 6, 000 square meters equipped with the most advanced technologies in the sector. The company has about 20 employees and is also IFS certified and we have adapted a strict control system according to HACCP. We are certified to manufacture our products according to the guidelines for import to Russia and Canada. We also have a gourmet line with exclusively Italian pork and strictly produced according to traditional methods and recipes for fine food shops and all those looking for special products.

  6. PORTALCONSA

    Spain

    PORTALCONSA promotes typical Galician products, such as traditional chorizo and onion chorizo, knuckle of ham, pork fat, cacheira (pig head)..., without forgetting more general products, such as minced meat, sausage and creole sausage, but obviously with quality raw materials from our land and the know-how of expert hands and with a technological infrastructure which can only contribute even further to the excellence of our products.

  7. PH

    Poland

    Lemex was established in 1990 and is based in Leszno, in Wielkopolskie Voivodship. We are continuing our long tradition of production and trade of pork, beef and poultry meat. Our assortment consists mainly of meat from Polish farmers and we export it to countries in the European Union, Eastern Europe and Asia. The beef products that we have prepared for our customers include such cuts as: ribeye, bavetta, shank, neck, eye round, flank, shoulder and sirloin. We also offer roast beef, wing, brisket, trimming, scions, stomachs, livers and flanks. When it comes to pork, we offer cuts such as: – lard, – half carcasses, – rinds, – soft and hard fat, – 4D ham, – boneless pork neck, – boneless loin, – 4D shoulder. We also offer fine meat, bacon in A and B grades as well as hearts, lungs, tongues, livers, brains and legs. We also recommend our poultry, which we sell whole or in portions such as quarters, carcasses, backs, breasts, legs, wings, skin and mechanically deboned meat. You are also welcome to purchase our ready-made beef products. We have prepared aromatic and tasty cold cuts and smoked meats, including kabanos sausage, frankfurters, wieners and sausages. Our customers can also buy vacuum-packed meat, frozen food and cold cuts, such as tripe, black pudding or brawn.

  8. POTTERS PORK PRODUCTS LIMITED

    United Kingdom

    The company POTTERS PORK PRODUCTS LIMITED, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Walsall, United Kingdom.

  1. JOVA

    Belgium

    The company JOVA, is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the Pork, Beef, Pork, and Beef industries. It is based in Herstal, Belgium.