Russia
Manufacturer/ Producer
Russia
Contents: water, beef fat, beef liver, soy protein, wheat flour, table salt, emulgator e472c, onion, dill, sugar, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, flavor intensifier E621, coloring agent – red rice Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 27,5 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1187,0 kJ/ 283,5 kkal.Weight percentage of meat ingredients is no less than 45,0 % (on filling).Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%.After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С.Cooling is recommended before consuming.
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Contents: water, turkey liver, beef fat, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%.After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.
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Contents: water, chicken liver, beef fat, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%. After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.
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Contents: water, butter (pasteurized cream from cow’s milk), goose liver, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%. After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.
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Ingredients: boiled chick-pea, drinking water, refined deodorized sunflower oil, carrot, soy protein isolate, table salt, garlic, ground dried tomatoes, stabilizers E407, E415, yeast extract, spices and spice extracts (curcuma, cumin, black pepper, red pepper), taste and aroma intensifier E621. Nutrition value per 100 g of the product (average values): protein - 7,3 g; fat - 14,3 g; carbohydrates - 12,8 g. Energy value / calories per 100 g of the product (average values): 877,5 kJ /209,6 kcal. To be stored at the temperature from 0°C till +20°C and relative humidity not more than 75%. Opened canned food should be stored in the fridge at the temperature from +2°C till +6°C for not more than 48 hours. The product is ready for use. Shelf life is 2 years from the production date. The production date is given on the cover.
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Ingredients: goose liver, beef fat, margarine (refined deodorized vegetable oils in natural and hardened state, drinking water, table salt, emulsifiers E471, E475), drinking water, onion, rice flour, table salt, nitrite salt (table salt, colouring fixative E250), sugar, emulsifiers: E471, E450, thickener E412, dextrose, taste and aroma intensifier E621, extracts of: nutmeg, black pepper, cloves. Mass fraction of meat ingredients (at the moment of packaging) is not less than 33% . Nutrition value per 100 g of the product (average values): protein - 4,0 g, fat - 16,0 g, carbohydrates - 5,0 g. Energy value / calories per 100 g of the product (average values): 754,0 kJ / 180,0 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use.
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Ingredients: drinking water, turkey liver, beef fat, rice flour, soy protein, table salt, emulsifier E472c, onion, dextrose, dried lemon pulps, curcuma, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, taste and aroma intensifier E621, colouring agent – fermented rice. Mass fraction of meat ingredients (at the moment of packaging) is not less than 51% . Nutrition value per 100 g of the product (average values): protein - 9,0 g, fat - 25,0 g, carbohydrates - 4,0 g. Energy value / calories per 100 g of the product (average values):1092,8 kJ / 261,0 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use. Shelf life is 2 years from the production date. The production and expiration dates are given on the tin. Information to the image of the dish: dish serving option.
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Ingredients: beef liver, unsalted dairy butter (pasteurized cream of cow milk), beef brains, fresh onion, table salt, sugar, allspice, black pepper, nutmeg, cinnamon, cloves. Mass fraction of meat ingredients (at the moment of packaging) is not less than 65,0%, including mass fraction of by-products of not less than 65,0%. Nutrition value per 100 g of the product (average values): protein - 9,0 g, fat - 29,0 g. Energy value / calories per 100 g of the product (average values):1243,5 kJ / 297 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use. Shelf life is 2 years from the production date. The production and expiration dates are given on the tin. Information to the image of the dish: dish serving option.
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Ingredients: lamb, lamb fat, onion, salt, bay leaf, black pepper. Nutritive value per 100 g of the product: protein - not less than 15,0 g, fat - not more than 17,0 g. Energy value/caloricity per 100 g of the product: 892,0 kJ /213,0 kCal. Mass fraction of meat and fat is not less than 58%. To be stored at the temperature from 0°C to 20°C and relative air humidity of not more than 75%. Expiration date: not more than 3 years from the production date. Production date is indicated on the cover. GOST 32125-2013. Net weight - 290 g. Opened tin is to be stored at the temperature from +2°C to +6°C for not more than 24 hours. Heat up before use. Do not heat up the tin in microwave.
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Content: beef, fat, onion, salt, bay leaf, black pepper. Nutritional value per 100 g of the product (average values): protein – 15,0 g, fat - 17,0 g. Energy value/ calorie content per 100 g of the product (average values): 892 kJ/ 213 kcal. Weight fraction of meat and fat - not less than 58 %. Shelf life is 3 years since the production date. Production date is indicated on the cover. To be stored at the temperature from 0 to 20°C and relative air humidity of not more than 75%. Opened tin should be stored in fridge at the temperature from +2 to +6°C for not more than 24 hours. It is recommended to warm up before use. Do not heat the tin in microwave oven.
Request for a quoteManufacturer/ Producer
ul. Mozhaisky Val, 8B, floor 4, room 11
121151 Moscow - Russia
Malta
If you want to try making something exotic without thinking too much, this recipe is just for you! For this dish, the best you can do is to have the freshest trout, fry it in the pan instantly and serve with parsley and cream. You can add some salad to this dish to make it tastier and more nutritious. List of ingredients 4 cleaned trout Two halves of a lemon Kosher salt Pepper 2 tablespoons of butter Parsley Foam 100 grams of parsley 25 grams of chopped onions 100 ml of chicken stock Pepper 1 tablespoon of butter 150 ml of heavy cream Salt First of all, prepare parsley foam. Heat butter on mediumlow heat and fry onions in it. Once the onions turn aromatic, add parsley to them and mix both immediately. Remove the onionparsley mix from the heat and let it cool for some time. Make a lumpfree puree out of heavy cream, chicken stock, parsleyonion mixture, pepper, and salt in a food processor.
Request for a quoteMalta
This recipe is unbelievably simple (of course, with N2O whipped cream chargers) and it is a great savory food item for people, who want to relish something delectable, but don’t have much time to spend in the kitchen. It takes less than half an hour to get ready and serves around 810 persons over graham crackers. You can also refrigerate it for up to 4 days without having it degraded. The nitrous oxide gas from the nitrous oxide cream charger actually extends its life, so charge it before storing it. List of ingredients 250 grams of washed and cleaned chicken liver 2 tablespoons of butter 1 teaspoon of chopped parsley Half a teaspoon of pepper Salt 2 minced garlic cloves 100 ml of double cream 23 sleeves of graham crackers or toast triangles Red currant jelly (optional topping) Drained capers Procedure Clean the whole chicken livers and keep them aside. Heat a frying pan with a flat surface over medium flame and add the livers.
Request for a quoteBulgaria
Available packaging: 1 piece. – 75 g Product features: for direct consumption, store in refrigerator (+ 4°C) for up to 5 days after opening.
Request for a quoteBulgaria
Raw materials used: snail meat Hepix Aspersa Maxima, butter, olives, tomato paste (mashed tomatoes, salt and citric acid), walnuts, garlic, onion, salt, spices. Available packaging: 12 pcs. package Product features: Ready for direct consumption. Heat in a preheated oven at 180oC for 12 minutes.
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