pastry mixes

... of production. We collaborate with industries and distributors for bakeries, pastry shops, and pizzerias across Europe, providing not only semi-finished products but also a reliable partner for the development of new recipes and the optimization of production processes. Promix is synonymous with innovation, reliability, and respect for the environment, making us the ideal partner for those who wish to combine quality, efficiency, and sustainability. For more information and to discover how we can support your business, please do not hesitate to contact us. We are at your disposal.

... milk fat mixes • Milk fat fractions • Skimmed milk powder • Buttermilk powder • Sweetened condensed milk (also in organic quality) • Caramelized sweetened condensed milk • Delicatessen cream • Customized dairy products/compounds Our second core competency is spray drying. On behalf of our customers, we dry products from various product groups, such as natural colors, yeast extracts, tea...

... engineers in our R&D department. Our R&D team and pastry masters design our products while continuously improving what we create. You can find whatever products you need, and we are ready to export them. Powder mixes (cream, cake, macaron, baking, velvet cake); couverture chocolates; drop cocolins; chocorocks (matte, shiny, bitter); dragees; chocolate crunches (milky, white, bitter, raspberry); nut varieties (hazelnut, Antep pistachios, walnut, almond); color fondants; cold gels; halal powder gelatin; crocan; cacao powder and butter, etc. WE BRING YOU SWEET PRODUCTS WORTH THE CALORIES.

...SchapfenMühle GmbH & Co. KG is the spelt specialist. SchapfenMühle offers a wide range of products for the bakery industry: -Spelt products -Bread concentrates -Bread ready mixes -Bread baking aids -Roll ready mixes -Fine pastry doughs -Organic products -Decorative products…...

... #baking mixes. Our organic manufactory is growing very quickly. This is primarily due to the outstanding sensory qualities of the products. Gluten-free and delicious is the trademark of our gluten-free organic fresh baked goods as well as the ready-to-use gluten-free organic bread mixes available in many different varieties. The BROTGEFUEHLE baking mixes are extremely easy to handle. Add...

.../pastry sector, aiming to offer high-quality ingredients tailored to the needs of the most demanding professionals. We offer a range that includes nearly 500 references and is continually enriched with new products: flavors, colorings, spirits, chocolates, dried fruits, syrups, candied fruits, ambient and frozen purees, ready-to-fill products, laboratory products, pastry mixes, dairy products...

Sudem Pastacılık is a company based in Antalya, Turkey, that has been producing the highest quality products since 2006 and exporting its products to Europe and other countries. We create handmade baked goods and pastry specialties using traditional baking recipes and high-quality ingredients. Our specialties include Bread Mixes, Cake and Pastry Mixes, Whipping Powder, Powdered Cake Cream...

...IL GRANAIO is an Italian clean label company specializing in the development, production, and international distribution of completely additive-free mixes and auxiliaries for the Bakery & Pastry sector. The core business is the development of cutting-edge enzymatic technologies to create natural auxiliaries specifically designed to meet customer needs, all according to the highest quality...

Silly Belgium, with its expertise and years of experience in the raw materials sector for bakeries, pastry shops, ice cream makers, and chocolatiers, aims to offer its clients quality products tailored to their needs. Our small structure, due to its flexibility and adaptability, as well as the automation of its manufacturing processes, allows for generally short delivery times. Silly has always...

... Cie AG supplies Swiss bakers, pastry chefs, and confectioners, as well as related industries, with the finest almond and hazelnut pastes and bread flour mixtures. The company has been ISO 9001 and BRC certified since 2004. The actual milling operation was discontinued in 1989, and the original mill building was extensively renovated and modernized. Thanks to its excellent location – close to the highway and the airport – many regional, national, and international companies have rented space in the prominent building.

...The French Cake Company invents a surprising pastry by creating unique tiered cakes and fully decorated cakes based on your ideas. Corporate event - VIP party/embassy - Wedding - Baptism - Communion - Birthday. We create true works of art that are beautifully pleasing to the eye and delicious to eat. The French Cake Company also organizes pastry workshops. These workshops allow beginners to...

The story of our products begins in the heart and from the heart of Sicily, from the meeting of two enterprising young individuals with different experiences in the pastry and ice cream sector. Over the years, tradition, a strong connection to the territory, and the merging of innovative ideas, pursued with determination, have marked various evolutionary phases in the company’s history. Today...

The GmbH operates in the development and distribution of high-quality bread and fine baked goods mixes, baking agents, and specialty products. The company umCereal utilizes milling and baking technology to produce a wide range of products: -Bread mixes -Fine baked goods mixes -Gluten-free baking mixes -Roll mixes -Stabilizers for cream -Baking agents -Toppings -Organic baking mixes...

... variety of products specifically designed for different sectors of the flour industry: bakeries, pastry shops, churro stands, pizzerias, restaurants, catering, creperies... At Ylla Flour Mill, we aim to share and convey the experience and knowledge we have accumulated over the years. It is our pleasure to support professionals and provide them with the opportunity to receive specific technical training on our products whenever they need it. With this intention, Ylla Flour Mill regularly organizes training sessions. Contact us, and we will work with you to provide the best solution.

Manufacturers of gluten-free bakery and pastry mixes. We produce frozen gluten-free bread, snacks, and small bites. Gluten-free facilities Third-party gluten-free packaging...

...CARIF S.A. is a manufacturer of milling correctors, ingredients and enhancers for baking, pastry, viennoiserie, and biscuit production, baking enzymes, mixes and premixes for specialty breads, preparations for pastry and catering, as well as specific flavors and colorings. CARIF S.A. formulates, produces, and markets innovative ingredients in the flour sector under ISO 9001/2008 quality assurance...

IREKS GmbH offers a wide range of baking agents, baking mixes, and fine pastry products. The product portfolio includes, among other things: -Aromas (sourdoughs and malt) -Baking agents -Gluten-free products -Organic baking agents, organic baking mixes, organic sourdough, organic malt products...

... with important pastry shops and chains in the confectionery industry. The new range of products, also made from sugar paste, such as small squares, rings, tiles, etc., completes the image of your creations in a simple, quick, economical, and functional way. Production of spreads and fillings.

... both practical and tasting tests. The range also includes a line of chocolates and creams for fillings, coatings, toppings, and flavorings available in various tastes and for every type of application; a line composed of sophisticated products designed to add value to various pastry specialties. IRCA offers a variety of preparations for special breads and guarantees the creation of finished...

Dumont Pâtissier is a fine pastry shop that will supply you with breads, large cakes, individual small cakes, crusts, tarts, pastries, tiered cakes, and dagos. During holiday periods, special menus and creations are prepared.

...pasteurized, frozen products shipped to all five continents. AGRODOUBS has expanded its range based on French gastronomic tradition, and since then, in cities like London, Tokyo, New York, Moscow, and Dubai, restaurateurs and pastry chefs appreciate these custom French intermediate products that still allow for their creativity.

...Belgian pastries are just as unique as the world-famous Belgian chocolate. One of the representatives of this pastry culture is Lilly's Cakes. An artisanal bakery that combines the family recipes of the former Biscuiterie Boone in Ghent, Biscuiterie Jacky in Antwerp, and the waffle manufacturer Alliance in Hasselt into a range where each pastry is synonymous with pure indulgence. By continuously investing in the most advanced industrial production processes, Lilly's Cakes has now developed into the specialist baker of frangipane pastries, genoise cakes, and soft egg waffles.

The company, with over fifty years of tradition and experience, is a reference point in the pastry yeast sector. The specific know-how that makes us authoritative is the line that consists of ammonium bicarbonate (known as ammonia for pastries) and cream of tartar, products that we were the first to market starting in the mid-1960s. Our experience in the sector has also allowed us to collaborate...

All products for the hospitality industry, pastry, chocolate making, and ice cream preparation: raspberries, popping sugar, Cantonese nuts, nougatine, speculoos, Bordeaux cannelés, crumbles, vegetarian quiches, tarte tatin, filled profiteroles, fruit skewers, marshmallow, mini cakes, mini crème brûlée, gnocchi, soft petits fours, mini macarons, chocolate fondant... Brands: Grand Marnier, Sosa...

... mixture soup - Starches - Corn flour - Pastry jelly and cream - Bouillon (meatballs, chicken, fish, vegetable, mushroom, shrimp, tomato, onion, seasoning). Please check our products at www.usergida.com.tr. Mohammad Said Ocmaz...

...CONFECTIONERY AND PASTRY WITH CAKE AND PASTRY MANUFACTURING FOR GROUPS AND RESTAURANTS. SUGAR-FREE CAKES. SPECIAL CAKES FOR CELEBRATIONS. ARTISAN PASTRY. SPECIFIC DESSERT DESIGN FOR MENUS. TYPICAL PRODUCTS FROM SANTIAGO DE COMPOSTELA: ALMOND CAKE, APOSTLE'S RIBBONS, ROCKS OF THE WAY, SPONGE CAKES, PASTRIES, AND CHOCOLATES. SHIPMENTS TO PROVINCES.

Manufacturer of ingredients to enhance the bread and pastry production process in the bakery and pastry sector. Industrial bread production and artisanal baking, development and manufacturing of customized ingredients. Specializing in bread improvers, sourdoughs, and mixes or preparations for making various types of bread.

...Coffees, Coffee Beans, Cappuccinos, Teas, Chai Latte, Ginseng Coffee, etc... • Ice Cream Mixes: for making soft ice creams (vanilla, chocolate, strawberry...), frozen yogurt, Ice Roll, frappes, slushies, Horchata, smoothies, etc... • Pastry Mixes: Bubble Waffle, Taiyaki, Crepes, Pancakes, Muffins, Cookies, etc... MACHINES: • Hot Beverages: Coffee Bean Machines, Hot Beverage Machines, Chocolate Machines...

Since 1930, it has been producing bases and mixes for ice cream, paying particular attention to the selection of raw materials and the search for ideas capable of competing with small pastry shops in response to various markets. The market demands expertise and preparation. Anselli collaborates with ice cream makers to establish new points of sale. It assists in identifying the location, setting...