fresh pork

Frigorífico Cárnico Pedro Rodríguez S.L. is a company with over 58 years of experience in the marketing and distribution of fresh meats, specializing in Iberian pork products. Since its founding in 1952, it has maintained a constant commitment to innovation and quality, adapting to the needs of the market and its customers. Our evolution has allowed us to optimize our facilities and procedures...

...Doly-Com Distributie SRL is a Romanian Meat Processing Leader, located in Botosani, Romania. One of the largest slaughterhouses for bovines, ovines, and a deboning plant for pork, beef, and lamb/mutton. Company has a capacity of slaughtering 60,000 heads per year and a production capacity of 2,672 tons per week, covering 7,477.65 sq. We are certified as one of the top quality producers in Romania...

... of Italian cured meats to the table every day. The company is involved in the slaughtering, processing, and trading of pork, always ensuring a fresh and genuine assortment. Among the products: fresh and frozen pork, sausages, hams, salami, zampone, coppa di testa, mortadella, culatello, pancetta, and cotechino.

César Nieto is a factory of cured meats and hams that offers you the following products: Cured Ibéricos: - jamón de bellota - lomo de bellota - lomito de bellota - chorizo de bellota - salchichón de bellota - chorizo vela de bellota - sobrasada de bellota ibérica - loncheados de bellota Fresh Ibéricos: - cabecero de bellota - chuletero de bellota - carrillada de bellota - corona de bellota - abanico de bellota - secreto de bellota - presa de bellota - pluma de bellota - solomillo de bellota - carne de cerdo ibérico - carne ibérica - frigorífico cárnico...

... cream cakes, multi portion cakes, sweet bakers choice, thaw and serve). We only use fresh vegetables delivered every day. We care about hand crimping our pork pies and we have built a worldwide reputation for producing the very best food.

...O'Hagan's Ltd specialise in production of high quality sausages and burgers for pubs, restaurants and catering companies.O'Hagan's have been pioneers of the Great British sausage revival of 1980's and currently offer over 150 varieties of fresh, hand crafted sausages and burgers with no artificial anything! The range includes freshly made: - british burgers - traditional pork sausages - lamb...

... to sustainable sourcing and ethical practices, ensuring every cut of meat meets rigorous quality checks. They are the trusted partner for fresh, flavorful, and responsibly sourced meat products, making them a preferred choice for businesses across the industry. At Direct Meat Service Sverige AB, we blend tradition with modern expertise to provide the highest-quality beef and pork products. Our advanced facilities and skilled team guarantee exceptional meat, delivered to your doorstep with outstanding precision and dependability.

... fish (red/black tilapia, barramundi, etc.), squid (octopus, ten-armed squid), mollusks (mussels, crab), value-added seafood (sushi, nobashi, torpedo, etc.), canned seafood, others (frogs, surimi, etc.). Pig feet, fresh boneless pork loin, frozen pig tails, pork tenderloin, pork ribs, half pig, omasum beef.

...Optimeat is engaged in pork, beef, mutton/lamb, and poultry, both as raw meat and in retail packs, available fresh, in refrigerated, and frozen conditions. Most of the volumes that Optimeat handles consist of basic raw meat for processors, cutting plants, and canned meat factories, represented by a full range of: carcasses, anatomical pieces bone-in and boneless, trimmings, fats, and offals. The...

... Beef We trade beef primarily from Europe to industrial consumers worldwide. Pork We trade pork primarily from Europe to the rest of the world. Poultry We focus our poultry trade within the EU and Africa but also offer options for the Asian markets. Pet Foods We supply pet food manufacturers with high-quality raw materials for their production. Seafood As a frozen seafood importer and distributor...

Company dedicated to the butchering of pork, distribution, and marketing in Europe, Asia, and Latin America. Pork cuts are distributed and marketed in various presentations according to customer preferences, either frozen or fresh.

COMPANY DEDICATED TO THE SALE OF FRESH IBERIAN PORK, IBERIAN HAM, AND IBERIAN CURED MEATS...

Welcome to your Austrian fresh meat partner! First-class quality in beef and pork meat and byproducts, fresh or frozen, are the source of our success in export markets around the world. Our customers range from internationally operating processing companies and large chain stores to highly innovative butchers in our village. There are good reasons for the high number of target markets and the...

Company dedicated to the distribution of fresh or frozen Iberico pork, Iberico hams, and Iberico cured meats.

Founded in 1948 in Nérac, in the Lot-et-Garonne region, LOU GASCOUN has built its reputation over nearly 50 years on a single product: the famous yellow tin of pork liver pâté from a family recipe. Handcrafted, all our products are made from traditional Southwest recipes, using fresh ingredients that are meticulously selected and prepared without any coloring or preservatives. We offer foie gras, pâtés, eel stew, soup from the Arcachon basin, lamprey, and more.

FRESBEIRA - Meat Industry, Lda, is dedicated to the slaughtering, processing, butchering, and transformation of pork, goat, and sheep meat. The products offered range from fresh and frozen meats to charcuterie and pre-cooked items. With a new and modern industrial unit built from scratch in 2009, capable of slaughtering 130 to 150 animals per hour and equipped with advanced meat processing and...

The cooperative company Porcs Qualité Ardenne (PQA) is located in Malmedy in the Belgian Ardennes. We produce three types of pork under strict specifications, monitored by independent and recognized certification bodies. PQA controls its entire process: breeding, fattening, transport, slaughtering, cutting, meat preparations, and charcuterie. From half a pig to fresh sausage and from Ardenne ham...

The activity of Embutidos Bernal focuses on two main areas. On one side, we have the Butchery with fresh meat from Pork, Lamb, and Beef-Ox. The Ternasco and the Beef Loin Fillet are our standout products. On the other side, we have the Sausage Factory. Here, our specialty is German-style sausages (cooked and smoked) and pork knuckle. Additionally, we offer other products such as Bacon (without...

The Belgian group Sopraco is one of the leading meat suppliers in Europe. The Sopraco group provides customized meat for large distribution, retail chains, butcheries, and the hospitality sector: veal, beef, pork, goat meat, game, and poultry. Their wide range of meat products includes both technical cuts and portioned, fresh, frozen, processed, or cooked meat, all the way to packaging in a protective atmosphere.

We are a family-owned company that manufactures and markets high-quality Iberian products sourced from our own livestock, controlling all processes from the very beginning. We produce Hams, Shoulders, Loin, Sausages, and all kinds of products derived from Iberian pigs. We are characterized by tradition, care, and dedication at every stage of the final product's elaboration. We have several farm...

The company was founded in 1947 by Coccia Sesto, a skilled butcher. Over time, it expanded and became an industry, but the rule remains the same: to use the best raw materials and never have freezing cells, to ensure a quality standard that is different from the usual. Today, the company is ISO 22000 certified, authorized for export to Canada, and listed with the FDA while awaiting approval from t...

Höhenrainer produces turkey sausage made from 100% pure turkey meat. Our products are low in fat, high in quality protein, and are both hearty and versatile. With more than 35 products, we offer top German quality rooted in family tradition. The highest quality and full enjoyment are our top priorities. To achieve this, we use only the best ingredients based on traditional recipes and authentic G...

... health of the consumer, which is why we have developed lines of naturally crafted products. The salumificio produces hams, extra fresh sausage, cured sausage, Luganega, Zia Ferrarese salami, Guelfo grilling salami, farmer's salami, large local salami, Milan-style salami, Hungarian salami, Felino, Ferrarese, Neapolitan, Fabriano, aged guanciale, head coppa, ciccioli, cotechino and zampone, bondiola, cappelli del prete, and other specialties for retail, GDO, and catering.

Salumificio Bovo since 1987, by Bortolazzi Massimo, in Verona, artisanal products such as soppressa, salami, cured meats, rolled pancetta, salamella, cotechino, fresh meat, aged products. Salumificio Bovo is the choice of all those who want to offer their customers the highest quality and taste, as the company positions itself as a privileged partner of the customer, providing the widest...

Our company was established in 1996.We produce smoked sausages,smoked meat,ham.Our products are made from pure pork and beef.We export our products to the Czech Republic, Hungary.We are looking for distributors for Europe and Asia.Sending free samples,pls contact me...

Pig and Piglet Slaughterhouse, Fresh Meats and Charcuterie Products.

We are a family-owned company engaged in slaughtering, processing the obtained raw material, and selling finished products. Our meat is of high quality because we have a highly qualified workforce and trusted breeders with whom we have collaborated for many years. We offer fresh meat with or without bones, as well as a wide range of frozen items. We have implemented HACCP, GPP, and GHP systems.

...Terre & Paille presents its Bossulan farm in Pont Aven, Brittany. This has been a family-run operation for many generations. Currently, Terre & Paille offers direct sales of pork and charcuterie at the farm. This choice was made to get closer to consumers, to have direct contact with them, and thus to better meet their needs. Pigs raised on straw and fed with non-GMO feed (based on the grain production from the Terre & Paille farm) ensure the production of good, healthy meat of exceptional quality at Terre & Paille.

... artisanal products such as: El Botillo del Bierzo, spicy and sweet chorizos, Chorizo Herradura, Lomo Embuchado, cured ham, San Martiños (salchichón), Cecina de Babilla, smoked lacón, panceta, smoked bacon, and braised lacón (Gourmet Product), among others... We also offer fresh pork cuts such as: chops, tenderloins, ribs, panceta, lacón, fresh ham, fresh knuckle, and of course, salted and fresh...

We produce acorn-fed Iberian hams, field-fed hams, and regular hams, as well as Iberian shoulders. We are a supplier of fresh and frozen Iberian pork. We offer cuts like Iberian loin, pluma, secreto, pancetta, and tenderloin... we carry out slaughtering almost all year round. Direct sales from the factory to the end consumer and to wholesale professionals. We ship throughout the EU. We also...