Results for

Manufacturer Producer - Dry sausage

14 Companies

3 Products

ALPEN SEPP CHEESES & SAUSAGES

Austria

We sell hard and semi hard cheeses from the alps region of Austria directly to B2B clients, dealers or final consumers trough our online shop. Additional we have special sausages like salamis and dry sausages produced from our local game (deer, chamois, roe deer). We have actual arround 20 different kinds of cheese that we produce locally. Alpen Sepp tries to shift our traditional sales channel, which was the regional direct selling, to an more future focused, modern channel - online shopping strategy. We try to reach more people and companies abroad and to increase the awarness oh them for excellent cheese quality.Product range cheese: Ramson Cheese, Mountain Cheese - mild, Mountain Cheese - spicy 12 months matured, Mountain Cheese - spicy, 18 months matured, Flowers cheese, Chili cheese, Emmental cheese, Grated cheese mixture, Herb cheese, Pumpkin cheese, Apple cheese, Cream cheese, Special spicy cheese, Dairyman cheese, Forests-cheese, Premium dairy-butter, Premium dairy ghee

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Artisanal Cheeses and Sausages

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HAZAI HÚS ZRT.

Hungary

Hazai Meat Plc is a hungarian company, manufacturer of dried salami and sausage products, and cooked marinated meat products.
LE BATISTOU SA

France

The company LE BATISTOU SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Smoked meats, salami, parma ham trade, and dry sausage industries. It is based in Saint-André-Le-Puy, France.
SACOR

France

The company SACOR, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the wholesale of dressed pork products, ham export, dry sausage, and salami industries. It is based in Villefranche De Rouergue, France.
PROBAR

Portugal

The company PROBAR, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, ready-made dishes and cooking preparations, dry sausage, Sausages, and ham export industries. It is based in Coimbra, Portugal.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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BAREFOOT BILTONG

United Kingdom

Barefoot Biltong is an online South African shop based in the UK that specialises in everything South African from Biltong to Castle Lager, Boerewors in an attempt to rekindle the taste of Southern Africa for all those expats, and to convert the taste buds of the British population Barefoot Biltong is an artisan producer of authentic South African biltong. Using British traceable grass-fed beef, spices from South Africa and a true South African to produce it. Barefoot Biltong produces some of the best beef biltong in the UK. We ensure that we source only British, traceable and quality assured meat, giving us a tender, flavourful raw product even before we start to make the biltong. We also manufacture and sell a wide range of our own quality gourmet Boerewors (Traditional SA sausages), Biltong, Dry wors (Droewors), under our own brand label. Producers of authentic artisan biltong made with the best British beef, spices from South Africa. These are combined with a passion for producing biltong that tastes just like any South African will remember from home.
SALUMI CORSINI SRL

Italy

Lonza pork tenderloin, port loin lonzini, ham, sausages and dry sausages: gourmet pork delicatessen specialities selected and artfully flavoured by the expert hands of our artisans. The minimum guaranteed curing time for each type of dry sausage and the ideal climate in which they are produced makes each product flavourful and tasty. Our pork meat working tradition goes back three generations. Our strengths are attention to the market, curing quality, authenticity and fast accurate service.
SARL RINJONNEAU & FILS

France

We have specialized in the small-scale production of custom-made small and large salamis since 1985. We are proud to offer these 100% local, French quality products, that enjoy worldwide reputation and that were awarded medals in 2018 and 2023. Based in Carpentras, at the foot of Mont Ventoux, we combine tradition with excellence to offer you the best salamis. Our online boutique is designed to meet the needs of private customers, and also has a dedicated area for trade customers: distributors, partners, cheese shops, butchers' shops, delicatessens, small shops and supermarkets.

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FUCHS GMBH & CO. KG

Germany

Discover the baked coatings from FUCHS GmbH & Co. KG – an innovative solution for delicious, low-fat and clean snacks! These coatings offer a unique flavour experience without the disadvantages of conventional deep-fried snacks. Product advantages: Baked, not deep-fried: Lower heat load, less fat. Strong adhesion: Seasoning mixes adhere perfectly to the snack. Wide range of colour variations: Free from E-numbers and without artificial additives. Customisable declaration: Only native starch, dextrose, maltodextrin and salt. Intense crunch: Crispy bite for a special snack experience. Seasoning mixes: Available in various flavours such as honey mustard, paprika, wasabi, onion sour cream and sweet Christmas almonds. Customised mixtures are also possible. Manufacturing process: Nuts, seeds and pulses are coated with a liquid sticky compound and a dry starch compound and baked, creating a crispy coating that is enhanced by the seasoning mix. Certificates and quality: Meets the highest quality standards, certified according to IFS, BIO and Kosher. Customer service: Customised solutions for individual needs. Discover the variety and quality of baked coatings from FUCHS GmbH & Co. KG – for crispy, clean and flavourful snacking fun! Visit our site for more information.

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Colour stabilisation/optimisation

Visual enhancement

Antioxidation

Antioxidation

Mini Snail Sausage Type "Liquorice"

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AURELIO CASTRO Y GONZÁLEZ SA

Spain

Iberian hams and deli meats. Our Iberian products epitomise their birthplace environment: the prairies, Nature's gift where our exemplary swine grew and were reared to produce the best Iberian products on offerAt Castro y González, we make it our priority to care for and sustainably develop this source of life and we are aware that every feature of our pastures... the streams, green oaks, cork oaks, plains and springs are a fundamental part of our products.

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Acorn-Fed Iberian Natural Salchichon

Acorn-Fed Iberian Sail Sausage

Castro y Gonzalez Selection Sausage

Acorn-Fed 100% Iberian Loin Premium

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GUCOGLU MAKINE

Turkey

The company GUCOGLU MAKINE, is a Manufacturer/ Producer, which operates in the Marking and labelling machinery industry. It also operates in the labelling machines for dry sausages, supplies for labelling machines, labelling, and pricing guns industries. It is based in Istanbul, Turkey.

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Germany

Germany

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MCÖ PRODUCTION

France

MCÖ Productions is a French startup that specialises in producing vegetable proteins based on organic French soya, with total control over the entire production process. 2018 AgreenStartup winner for its unique patented process that reduces isoflavanoids content (endocrine disruptor phytoestrogens) by over 80% compared to initial content in textured soya proteins. Today, MCÖ Production is the only producer of zero-phyto soya vegetable proteins, with: 1/ the finest taste in its category (backed by starred French chefs). 2/ texture remarkably similar to meat. 3/ fewer than 10 ingredients, functional and natural. 4/ no additives or preservatives. Our products: 1/ whole burgers or bulk mince. 2/ balls. 3/ merguez and spiced sausages, with herbs, plain. 4/ plain dry soya protein.5/ flavoured soya flakes: beef, chicken, seafood, merguez, chorizo ready-to-use.
PRJSC "PENTOPAK"

Ukraine

The main product of the company are multi-layer polyamide SAUSAGE CASINGS and SHRINK BAGS. All CASINGS have the same brand name PENTAFLEX® and used for packing of all kinds of cooked sausages, mortadella, liverwurst, blood, hams, pate, meat and vegetable aspics, butter, diary and other food products. Pentaflex-Extra RTU® - very elastic casing with high shrink - using with NO SOAKING - READY TO USE (DRY); Shrinkable bag with high shrinkage (up to 60 %), transparency and gloss after cooking, easy opening, designed for packaging of processed meat products and fresh meat. USING• processed meat products ; • fresh meat; • non-respiring cheeses; PROPERTIES• High shrinkage; • Softness / elasticity; • Clearness and gloss after cooking; • Easy opening.

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Manufacturer Producer - Dry sausage

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14 Companies