Dry sausage - Import export

In the current strongly competitive food world, every product must be shown to its best advantage to win the attention of the end-consumer and end up in the shopping trolley. Apart from quality and functionality, appearance also plays a decisive role. SkinDekor Edible coatings for meat, sausage and cheese products. Dipping compounds have long been in use as edible coatings. But SkinDekor makes it possible to apply these coatings to a wide variety of products in a single work operation. Our herb, paprika, garlic, pepper, cheese and fruity coatings are all appealing, both visually and in terms of flavour. SkinDekor products are sliceable, quick-drying and can be used in machines. This surface treatment has proved particularly successful for dry sausage, cheese and vegetables. An optimum immersion temperature is defined for each SkinDekor compound. By varying the immersion temperature within the specific range, the desired coating layer can be built up on the products.

In the current strongly competitive food world, every product must be shown to its best advantage to win the attention of the end-consumer and end up in the shopping trolley. Apart from quality and functionality, appearance also plays a decisive role. KolorFox ® Colour enhancement and product protection The meat industry is not alone in its preference for an intense natural red colour. The consumer too often associates this colour with high quality and freshness. Sweets, dairy products or meat products – a new fresh colour is available for them all with KolorFox®. The following variants are available: KolorFox® CPS for boiled sausage products, dry sausage products, liver sausage, fish, sweets, meat salads and yoghurt also gives the item a much more consistent red colour, and is heat-stable too. KolorFox® C for boiled sausage products, dried sausage products, liver sausage, sweets, meat salads and yoghurt gives a heat-stable red colour.

Austrian Premium Cheese and Sausage Shop. Alpen Sepp International. Artisanal cheeses from hay milk. Discover Austrian alpine food products - mountain cheese, alpine cheese, semihard ​​cheese, dry or hard sausage.