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Manufacturer Producer - Dried grisons meat

Manufacturer/producer
  1. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  2. PROFIL EXPORT VIANDES

    France

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    PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.

  3. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  4. HENNINGSEN NEDERLAND B.V.

    Netherlands

    The company HENNINGSEN NEDERLAND B.V., is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meats, dried, and Meats, dried industries. It is based in Waalwijk, Netherlands.

  5. MESNA INDUSTRIJA BRACA PIVAC D.O.O.

    Croatia

    Pivac brand is a synonym for high-quality cured delights, among which our homemade prosciutto (Dalmatinski pršut), pancetta (Dalmatinska panceta) and cured neck meat (Kraški vrat) deservedly and proudly take first place. We will soon be celebrating 60 years of existence and successful operation. Therefore, we wish to share our history, tradition, quality and future with the large family of customers and friends we have gained in Croatia and worldwide. Through everyday cooperation with more than 650 workers employed by the Pivac Brothers Meat Industry (Mesna industrija braće Pivac) and over 1, 000 workers employed by the Pivac Group (Pivac Grupacija), we make one of the most respectable and largest family meat companies in this part of Europe. We continue to grow and develop resting on the firm foundation of quality and tradition. In addition to the Pivac Brothers Meat Industry, the Pivac Group also includes the PPK-Karlovac Meat Industry and Dalmesso d.o.o.

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  1. GABRIEL FLEURY S.A.

    Switzerland

    The company GABRIEL FLEURY S.A., is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meats, dried, and Meats, dried industries. It is based in Granges, Switzerland.

  2. CASUM PODJETJE ZA TRGOVINO IN STORITVE D.O.O.

    Slovenia

    The company CASUM PODJETJE ZA TRGOVINO IN STORITVE D.O.O., is a Manufacturer/ Producer, which operates in the Smoked meats industry. It also operates in the Meats, dried, and Meats, dried industries. It is based in Metlika, Slovenia.

  3. PRODUITS EPAGNY (GRUYERE) S.A., FABRIQUE DE SALAMI ET DE VIANDES SECHEES

    Switzerland

  4. GREISINGER GMBH

    Austria

    The company GREISINGER GMBH, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meat, tinned, Meats, freeze-dried, Meats, dried, Meat, tinned, Meats, freeze-dried, and Meats, dried industries. It is based in Münzbach, Austria.

  5. ABCTEST GMBH

    Germany

    The company ABCTEST GMBH, is a Manufacturer/ Producer, which operates in the Meats, frozen and deep-frozen industry. It also operates in the dried meats, systems and equipment for processing meat and sausages, plants and equipment for boning meats, and organic meats industries. It is based in Berlin, Germany.

  1. REZEKNES GALAS KOMBINATS

    Latvia

  2. PROTERMARS LTD

    United Kingdom

    Protermars  Snacks is the only company producing crispy meat snacks meat powder and meat instant soup with the highest percentage of protein in the UK, being the innovators of this type of product.  Our air dried products are unique on the market are considered premium products. The key to living a healthy lifestyle is finding a diet and set of foods that help you achieve your goals. Our air dried meat is made from all-natural ingredients, fat-free and in a simple handmade process that yields a snack in the purest form, also is free from any artificial ingredients or preservatives. We keep it simple to celebrate the natural meat flavour. In order to maintain and celebrate the natural taste of our products, we decided not to intervene with other spices and we left it to the consumer's discretion to choose the perfect dipping sauce to accompany the meat snacks. • It Is Ready-to-eat • A rich source of natural proteins • Minimum amount of fats and carbohydrates • Gives you the energy you need throughout the day • Ideal snacks between meals • Great for diabetics • Easily transported on a trip • Have a long shelf life • Prepared from the best quality meat • To prepare 100 grams of snacks, we use about 400 grams of fresh meat • 100 grams serving has over 85 grams of protein • The meat is air dried in perfect condition • Our Products do not contain preservatives, sugar or chemical ingredients .Gluten free , no allergens , low carb , low fat , Keto friendly .Ideal for Carnivore diet.

  1. DALMESSO D.O.O.

    Croatia

  2. ERNST DEHNING GMBH

    Germany

    The company ERNST DEHNING GMBH, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meat, preserved, Meats, dried, Meat, preserved, and Meats, dried industries. It is based in Schneverdingen, Germany.

  3. THE ORIGINAL BILTONG COMPANY

    United Kingdom

    THE ORIGINAL BILTONG COMPANY is a purveyor of fine, artisan Biltong and meat snacks made with love and passion by our South African Head Butcher and according to a family recipe passed down through more than 6 generations. All of our handpicked meat is locally sourced, grass fed British Beef with total traceability back to the farm. We believe in understanding the provenance of our meat. We know where the animal was raised, how it was treated, how it lived. Our products are Gluten and sugar-free with no added MSG. We offer a wide and growing range of different spices and different Biltong and Droe Wors meat varieties from Original, Piri Piri and Garlic. We supply many pubs and top end restaurants and use an original family recipe that was handed down for over more than 6 generations. The word biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”). There are many different versions and stories about where biltong jerky actually originated from, but one thing remains consistent. It came about from the need to preserve the meats that were hunted or raised for food as none of today’s modern preservation techniques existed. The methods of dried meat from Dutch settlers and used salt and vinegar to cure the meat, and spices that were freely available to add flavour. It was then hung in strips over tree branches to dry naturally in the sun. The biltong we eat today still harks back to those more primitive times but with a few modern twists.

  4. MESOKOMBINAT KAZANLAK AD

    Bulgaria

  5. GAVRILOVIC D.O.O.

    Croatia

    Experience, commitment, and passion for product quality are what make the Gavrilović meat-processing industry so special. Ever since the young and venturous industrialists – brothers Ivan, Mate and Stjepan Gavrilović – furnished and equipped a modern factory in the town of Petrinja, generations of the Gavrilović family have been passing on the recipe for excellence: the ideal combination of respect for tradition and cutting-edge technology. In the future, we see Gavrilović as one of the key propellers of regional economy, an indisputable global leader and promoter of traditional regional meat specialities. The passion for the creation of meat specialities is the primary reason of our existence, a passion so deep that it has become a tradition that has been in existence for over 300 years. Our mission is to create a distinguished flavour and to make sure our consumers enjoy the unique delights of Gavrilović.

  6. CABROL LA SALVETAT

    France

    The company CABROL LA SALVETAT, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meats, freeze-dried, and Meats, freeze-dried industries. It is based in La Salvetat Sur Agout, France.

  7. HEPURKER, BULENT

    United Kingdom

  8. MEKOM JSC

    Bulgaria

    The company MEKOM JSC, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meats, freeze-dried, and Meats, freeze-dried industries. It is based in Silistra, Bulgaria.

  1. EWALD HOPPERGER FLEISCH

    Austria

  2. CHAPUIS SALAISONS DE MORTEAU

    France

  3. WOODHEAD BROTHERS FARMS LTD

    United Kingdom

  4. SULTANAHMET GRUP ET IMALAT PAZ SAN TIC LTD STI

    Turkey

    The company SULTANAHMET GRUP ET IMALAT PAZ SAN TIC LTD STI, is a Manufacturer/ Producer, which operates in the Meats, frozen and deep-frozen industry. It also operates in the veal, freeze-dried meats, meat meals, and chicken meat industries. It is based in Istanbul, Turkey.

  5. FRIEDRICH POLL GESELLSCHAFT M.B.H.

    Austria

    The company FRIEDRICH POLL GESELLSCHAFT M.B.H., is a Manufacturer/ Producer, which operates in the Meats, freeze-dried industry. It also operates in the Meat, tinned, Pork meats, tinned, Meat, tinned, and Pork meats, tinned industries. It is based in Vorchdorf, Austria.