We pride ourselves on using only the finest natural ingredients in our air-dried meat crisps. Our handmade process ensures that each snack is free from artificial additives and preservatives, preserving the pure, natural flavours of the meat. Our crisps are meticulously prepared, with approximately 400 grams of fresh meat used to create just 100 grams of the final product. With Protermars, you can enjoy delicious, protein-rich crisps that support your health and fitness goals without compromising on taste or quality. High Protein Meat Crisps are made from lean high quality meat, thin sliced and air-dried at high temperatures for a long time. Meat Crisps are great for diabetes, for people following certain lifestyles such as Keto, Paleo or Carnivore Diets and also an amazing source of protein for active people or any outdoor adventures. No Allergens Low Carb 100% Lean Meat 85% Protein Gluten Free No Added Sugar Keto and Carnivore Friendly Made In UK
Spain
Made with selected meats from our Iberian pigs, our sliced Chorizo Castro y González “Selección” presents in sight with an intense red-orange color of soft touch and medium hardness, with an intense aroma in which the paprika used in its preparation stands out gently. With an intense and penetrating flavor given by the Iberian Presa that we use in its preparation, it conquers the most demanding palates.
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Using ready meals is often the best choice when you're short on time or an empty fridge. No inspiration to cook? It is good to always have processed and tinned meat on hand. They have a long shelf life and do not require storage at low temperatures. They can wait for many months on the shelf in the pantry, but we guarantee that once you get to know their taste, you will reach for them much faster!
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European Championship 2024 in Germany In line with the theme, we have developed various products in Germany colors black,red, gold especially for the meat, snack and dairy industry. Herewith the soccer evening becomes even more beautiful
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The Tenderstar manual meat press operates like the Econox manual tenderizer. It flattens and softens most types of meat quickly and effortlessly. With this press, it is possible to flatten about 40 parts in 5 minutes. The machine is equipped with a manual control arm that can be lowered to exert pressure on the piece of meat. The plastic tray is rotating and sliding, which allows it to be adjusted according to the thickness of the product and allows the meat to be easily inserted under the press. In addition, this one is removable. It is therefore possible to mount a smooth plate for delicate meats such as poultry or a textured plate for meats such as beef or pork. The manual meat press is ideal for escalope, dried meat, wok meat or even minute steaks.
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