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Manufacturer Producer - Controlled fermentation

Manufacturer/producer
18 Companies 18 Products

  1. SPL INTERNATIONAL LIMITED

    United Kingdom

  2. LIQUOSYSTEMS GMBH

    Germany

    You have a wine cellar, are a wine producer, orchardist or beer brewer, or even a wine cooperative, and are looking for an innovative supplier of tank cooling and fermentation control equipment? Then LiquoSystems is the ideal place for you. We offer the right cellar technology for perfect tank cooling, including fermentation control and temperature regulation. The quality of wines, beers and other fermented products is determined mostly by maintaining the correct temperature during fermentation and storage. With products from LiquoSystems, you leave nothing to chance. With us, you can receive complete operational systems, with planning, design and installation carried out at your site. Alternatively, you can conveniently research all products relating to cellar cooling in our online shop, make enquiries without obligation, and have items delivered conveniently to your door. This way, our products can be directly purchased in the shop and installed yourself, if you have the relevant expertise.

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  3. CELLAVENT HEALTHCARE GMBH

    Germany

    We are the specialists in premium raw materials, fermentation, medicinal herbs, plant substances and extracts for the food additive, functional food and plant extract sectors. As a full-service provider with many years of experience in the field of private labels and product development, we can also support you in creating your own product idea, from conception through to contract manufacturing, laboratory analysis and sales. Cellavent Ingredients is part of Cellavent Healthcare, a family company originating in Düsseldorf, Germany. The Cellavent brand boasts more than 20 years experience in the health sector. From our headquarters in Düsseldorf, we deliver to customers in the food supplement, food and animal feed industries, both within Germany and internationally. Our portfolio of raw materials includes: CherryPURE® Montmorency sour cherry powder. Fermentlife® fermented organic turmeric. PRUCERA® sour cherry juice concentrate. Organic magnesium from sea algae. Organic iron from curry leaves. Iodine from brown algae. Calcium from red algae powder. Organic Vitamin C from amla berries. Our range of services includes: development of private label products. Development of fermented raw materials and contract fermentation. Contract manufacture of your retail products. Laboratory analysis. Creation of various delivery forms, including capsules, tablets, soft gels, powders and liquids. Advice on organic certification and the import process for organic raw materials.

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  4. EUROPEAN PROTEIN

    Denmark

    European Protein is a Danish producer of fermented protein for animals. When including functional protein in animal feed, boosts animal health and business health. The feed can be used for piglets, sows, fish and poultry. The portfolio consists of proteins made from homo-fermented rapeseed, seaweed and soy. A technique, the company has patented worldwide. The company was founded in 2011 in Denmark, and today European Protein has three factories in Denmark, Ukraine and the US serving most of Europe and part of the US. Find more information on www.europeanprotein.com

  5. FP SENSOR SYSTEMS GMBH

    Germany

    Abc

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  1. NEROSANO BIOTEK SRL

    Italy

    The company NEROSANO BIOTEK SRL, is a Manufacturer/ Producer, which operates in the Garlic industry. It also operates in the controlled fermentation industries. It is based in Milano, Italy.

  2. DOMAINE BASSE-VILLE

    France

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    Domaine Basse-Ville, located in the charming commune of La Chapelle-Heulin, nestling in the heart of the Muscadet Sèvre et Maine wine-growing area, stands proudly in the foothills of the Armorican massif. This outstanding location gives our wines their unique personality thanks to the exceptional shale-rich soil that lends our Muscadet a delicious minerality. The history of our domaine goes back far in time, standing as testimony to the attachment of the Bossard family to this wine-making land. Since the 19th century, from generation to generation, the history of vine-growing in our commune has been one of passion and expertise. It was in 1971 that Michelle and Gilbert Bossard founded the Domaine Basse-Ville, driven by their shared vision and love of wine. Their son Jean-Louis Bossard has headed the domaine since 2007, continuing the family traditional with flair. Our secret for producing exceptional muscadets lies in the combination of unique terroirs, careful selection at harvesting and slow, controlled fermentation. These factors allow us to produce muscadets with a distinctive character, rich and soft, and a long finish. Some of our muscadets will age elegantly over a number of years. The hard work of our team and the quality of our wines have won awards at many competitions.

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  3. PANEM INTERNATIONAL

    France

    PANEM designed the first controlled fermentation cabinet in 1969. Designed for professional bread and pasty-makers, this advanced technology revolutionised their trade, from the point of view of comfortable working conditions and consistent production. Since then, PANEM INTERNATIONAL has continued to develop solutions that provide innovation, reliability, convenience and profitability while ensuring high quality end products in both bread and pastry-making sectors. We provide solutions for cold requirement issues with equipment and machinery for blast chilling, controlled fermentation, positive and negative cold storage, blast chilling and quick deep freezing. PANEM designs, tests and implemements tailored solutions for each requirement and every situation. We have an in-house carpentry department. We make retail shelving for all technical fields and respond to ventilated cold requirements for professionals working in the bakery and pastry-making sectors.

  4. AGRO-EKO S.R.O.

    Czech Rep.

    AGRO-EKO Ltd. was founded in 1992. The Main business is focused on these three areas: 1) Buildings, technologies and other services in the environmental area, where the company concentrates on technology supplies and processing of biologically decomposable waste (BDW) and its further use. 2) Preparing of project documentation and studies in environmental, especially for biologically decomposable waste treatment.3) Solving of science and research program. The core business is the manufacture of EWA Aerobic Fermentors = patented and certified technology for controlled aerobic thermophillic fermentation. EWA Fermentor is able to process all types of biowaste including sludge from waste water treatment plants and animal by-products in accordace with the EU Regulation no. 1069/2009. EWA Fermentor is able to produce compost, reclamation substrate or biofuel in a very short time. AGRO-EKO offers a turnkey solution for your waste.

  5. AZIENDA AGRICOLA DELAI

    Italy

    Company Located on the hills of Lake Garda in the town of Puegnago sul Garda our company has plots in various locations in Valtènesi and gets the same grapes with different characteristics that allow us to produce wines with great complexity. The choice of the suited land and agricultural techniques applied consistently enabled us to achieve a perfect balance of vegetation in the knowledge that only a balanced plant good fruit, and the hand of man can only improve what nature has created. The grapes used are those of the local tradition: the indigenous Groppello quality Dear, Prince of Valtènesi, to Marzemino, Sangiovese and Barbera, cultivated from time immemorial in this area by now. The headband, farmed system has always been used in the area, it has been modified according to the needs of the limited productions and alternates with the international Guyot more to get from each vine maximum potential. The grass-covered vineyards are protected by hail nets Our company after careful and prolonged ripening control with defoliation and thinning select the grapes which then collects and wine with foresight and wisdom in the wines of the Valtenesi. The cellar has the most modern winemaking techniques, has a thermal conditioning system used to control the temperature of fermentation of grapes and wine during the storage phase. The air-conditioned warehouse allows wine aging in the bottle.

  1. LAMBDA LABORATORY INSTRUMENTS

    Switzerland

    LAMBDA Laboratory Instruments develops innovative, high quality laboratory instruments with an excellent price to performance ratio: laboratory fermenters, bench-top fermentors, bioreactors for cell culture, peristaltic pumps, tubing pumps, infusion pumps, syringe pumps, fraction collectors, samplers, powder dosing instruments, mass flow gas controllers and fermentation software for biotechnology, microbiology, food and agricultural, chemical and pharmaceutical research and development as well as for educational and general laboratory applications.LAMBDA Laboratory Instruments has over 40 years of experience in the development of laboratory instruments. Our mission is to invent, develop and supply high quality laboratory instruments with interesting properties and innovative concepts.LAMBDA Laboratory Instruments – where innovation keeps quality high and prices low

  2. CADALPE SRL

    Italy

    Cadalpe has developed a long and wide 40-year experience in the field of production of machines dedicated to wine and distillation, which adds the brewery equipment in the last decade. Cadalpe’s production is characterized by avant-garde technologies. We offer equipment with innovative solutions and high technology content. An high specialization in the processing of stainless steels guarantees a very good finish level and an impeccable aesthetic presentation. It follows a good running, resistance, life and the least maintenance. Our production includes: Cross-flow filters Kieselguhr filters with horizontal plates Sheet filters with 40x40 cm plates Single-chamber rotary vacuum filters Heat exchangers of tubular nest type, or with scraped body Helicoid one-tube Cooling units for water or glycol solution Cooling units with scraped bodies evaporator Plate heat exchangers Portable sulphur-dioxide dosers Discontinuous and Continuous Flotation units for musts cleaning with or without adding chemical products Continuous tartaric stabilization plants Resin Stabilization System Dissolving mixing units for sugar, clarifiers, additives Grape pomace continuous dealcoholizers Columns for continuous distillation Discontinuous distillation plants Vacuum concentrators with one, two or more stages Heat pump concentrators Desulphurizers Pressure tanks for sparkling wines Stainless steel tanks and fermenters Brewery equipments

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  1. ESSEDIELLE

    Italy

    The company ESSEDIELLE, is a Manufacturer/ Producer, which operates in the Biotechnologies industry. It also operates in the Wine additives, wine-making coadjuvants, Wine additives, clarifying agents for musts and wines, and yeasts for controlled fermentation industries. It is based in Ortona, Italy.

  2. FISCHER FERMENTGETRÄNKE GMBH

    Germany

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    Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.

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  3. KURSK BREWERY, LLC

    Russia

    The manufacturer's product range includes: — light and dark beers, craft beers, stouts, lagers, pilsners, porters, blanche, and other styles; — apple cider; — sparkling fruit beverages without enzymes, preservatives, and other additives (Citro, Tarkhuna, Duchesse, kvass); — snacks (roasted peanut kernels, salted peanuts, crackers, seeds). Kursk Brewery LLC has been brewing beer since 2012. We use Saphir, Cascade, Citra, Saaz, Amarillo, Chinook, and other types of hops; Vienna, Munich, Caramel, roasted, Pale Ale types of malt; top-fermenting and bottom-fermenting yeast, and specially prepared water. The company's products are subjected to quality control in its own laboratory. Brewery uses advanced European equipment and applies the industry's cutting-edge technologies. The factory employs master brewers with years of experience, ensuring prompt fulfillment of orders and uninterrupted delivery of goods. All products are certified. The beer is available in 450 ml glass bottles, and 30 liter PET and metal kegs. You can also order fresh beer in tanks that keep its flavor, aroma and color along the entire route from brewing to serving. Kursk Brewery LLC´s products are distributed all over Russia. The company offers deliveries of Russian national beer and import-export of beverages to any country of the world.

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  4. SOCIETA' AGRICOLA LE MIRE S.S.

    Italy

    The farming concern Le Mire di Refrontolo produces excellent DOGC Prosecco. An estate-grown Prosecco whose modern vinification installations produce soft pressing, followed by fermentation of the must in temperature-controlled cellars, then sparkling wine production in closed vats. Production on the estate and wine tasting. For three generations the Liessi family, perched at the top of the Mire hills in the commune of Refrontolo, has been making fine wines with an elegant image and excellent taste, typical of their locality. Top-quality wines, from the grapes of the Conegliano-Valdobbiadene hills, made with passion and professionalism. The most well-known include: Prosecco Conegliano Valdobbiadene, Prosecco Superiore Brut DOCG, Prosecco Superiore Conegliano Valdobbiadene DOCG Vintage Extra Dry, Le mire Idol - Red wine raised in barrels IGT Colli Trevigiani Rosso, Rosso delle Mire. Sale of wine on tap and bottled wines. Website www.proseccolemire.it.

  5. GEMAK FOOD INDUSTRY MACHINERY

    Turkey

    GEMAK Food Industry Machinery and Trading Co. Ltd has been working on designing, engineering, machinery manufacturing, installation, commissioning, sales and services for dairy and food industries since1986. GEMAK is based on Turkey and has been working in the Europe, Middle East, Balkans, Asian and Turkish Republics in the Central Asian Region and African Countries.GEMAK supplies high quality of service for the customers and manufactures every kind of stainless steel machinery and equipment for below industries; Dairy Sector Confectionary Sector Sauce Sector- Milk - Ice-cream - Sector Other Sector Chemical Sector- Fruit juice - Egg and Oil - Petrochemicals- Alcoholic drinks - Pharmaceutical - In-organics- Fizzy and soft drinks - Meat process - Fermentation TanksGEMAK can also manufacture the products that are on the basis of your requirements.GEMAK is a reliable company for the notable world brand partner companies such asGEMAK provides full-automatic engineering service and software programming. The main advantage of automated manufacturing is; providing high consistency and quality, easy monitor and control of all processes from one control unitreducing manufacturing lead timesreducing handlingimproving work flowcreating track & trecebilityGEMAK is proud of supplying the best technology to customers in the automatic pasteurizer and evaporator

  6. LAMBDA INSTRUMENTS GMBH

    Switzerland

    Lambda Laboratory Instruments develops innovative, high-quality laboratory instruments with an excellent price to performance ratio: laboratory fermenters, bioreactors for cell culture, peristaltic pumps, syringe pumps, fraction collectors, powder dosing instruments, mass flow gas controllers for lab and scientific work in many different fields like biotechnology, microbiology, chemistry, pharmaceutical, engineering, food and agricultural research and development.

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