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Controlled fermentation - Manufacturer Producer - Germany

GermanyManufacturer/producer
4 Companies 18 Products

  1. LIQUOSYSTEMS GMBH

    Germany

    You have a wine cellar, are a wine producer, orchardist or beer brewer, or even a wine cooperative, and are looking for an innovative supplier of tank cooling and fermentation control equipment? Then LiquoSystems is the ideal place for you. We offer the right cellar technology for perfect tank cooling, including fermentation control and temperature regulation. The quality of wines, beers and other fermented products is determined mostly by maintaining the correct temperature during fermentation and storage. With products from LiquoSystems, you leave nothing to chance. With us, you can receive complete operational systems, with planning, design and installation carried out at your site. Alternatively, you can conveniently research all products relating to cellar cooling in our online shop, make enquiries without obligation, and have items delivered conveniently to your door. This way, our products can be directly purchased in the shop and installed yourself, if you have the relevant expertise.

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  2. CELLAVENT HEALTHCARE GMBH

    Germany

    We are the specialists in premium raw materials, fermentation, medicinal herbs, plant substances and extracts for the food additive, functional food and plant extract sectors. As a full-service provider with many years of experience in the field of private labels and product development, we can also support you in creating your own product idea, from conception through to contract manufacturing, laboratory analysis and sales. Cellavent Ingredients is part of Cellavent Healthcare, a family company originating in Düsseldorf, Germany. The Cellavent brand boasts more than 20 years experience in the health sector. From our headquarters in Düsseldorf, we deliver to customers in the food supplement, food and animal feed industries, both within Germany and internationally. Our portfolio of raw materials includes: CherryPURE® Montmorency sour cherry powder. Fermentlife® fermented organic turmeric. PRUCERA® sour cherry juice concentrate. Organic magnesium from sea algae. Organic iron from curry leaves. Iodine from brown algae. Calcium from red algae powder. Organic Vitamin C from amla berries. Our range of services includes: development of private label products. Development of fermented raw materials and contract fermentation. Contract manufacture of your retail products. Laboratory analysis. Creation of various delivery forms, including capsules, tablets, soft gels, powders and liquids. Advice on organic certification and the import process for organic raw materials.

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  3. FP SENSOR SYSTEMS GMBH

    Germany

    Abc

  4. FISCHER FERMENTGETRÄNKE GMBH

    Germany

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    Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.

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