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Manufacturer Producer - Beef meats

Manufacturer/producer
  1. PLASTOBREIZ & PLASTOLOIR

    France

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    PLASTOBREIZ has been providing bespoke and standard packaging solutions for over 35 years. We provide specially designed plastic trays for ready-cooked dishes and caterers who want to enhance the value of their products. We provide coverable, portionable, scored, compartmentalised trays and double shell boxes for salad, aperitif products and ready-cooked dishes. PLASTOBREIZ manufactures eco-designed, versatile, functional and easily industrialisable packaging for modified atmosphere applications. For your needs in fresh and frozen pastry, our range of trays will satisfy your product's industrialisation, mechanical protection and conservation (gas barrier) standards. PLASTOBREIZ is also synonymous with constant search for new packaging types and functions that break with established codes: new opening / closing systems, ergonomic shapes ...

  2. DOLY-COM DISTRIBUTIE SRL

    Romania

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    Doly-Com Distributie SRL is a Romanian Meat Processing Leader, located in Botosani, Romania. One of the largest slaughterhouse for bovines, ovines, and a deboning plant for pork, beef, and lamb/ mutton. Company has a capacity of slaughtering 60, 000 heads per year and a production capacity of 2, 672 tons per week, covering 7, 477.65 sq. We are certified as one of the top quality producers in Romania and EU, with a constant care of high quality. We have implemented HACCP quality system for food safety standard, ISO 22000: 2018, ISO 9001: 2015, FSSC 22000, IFS and Halal Certification. Our innovative packaging technologies, including Modified Atmosphere Packaging (MAP), vacuum, and flatboard packaging, help maintain the freshness and quality of our meat products. We use state-of-the-art machinery to ensure the best preservation of flavor and nutritional value. We supply our high-quality meat products to major retailers in Romania, such as Kaufland, Metro Cash & Carry, Selgros, Carrefour, Mega Image, and Auchan. Our brands: Carpathian Beef, Kravys, Chef de Grill, Chef de Gatit, and DCD Gourmet, are well-regarded for their quality and taste. At Doly-Com Distributie, we continuously strive for excellence in all aspects of our operations. Our dedication to quality, safety, and customer satisfaction sets us apart in the meat processing industry.

  3. AGROPRODSERVICE, THE PRIVATE AGROINDUSTRIAL ENTERPRISE

    Ukraine

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    The Private Agroindustrial Enterprise “Agroprodservice” became one of Top-3 agricultural companies in Western Ukraine in 24 years of its existence. The total area of fertile land cultivated by Agroprodservice is about 45, 000 hectares. We grow corn, winter wheat and barley, sunflower, soy, spring barley and wheat, rapeseed, peas and sugar beet. The total number of cattle is more than 3, 000 heads. of simultaneous maintenance, the annual production volume will be 1, 255 tons of beef meat. The experience of companies with European and world names is widely implemented, which contributes to the effective growth of yield and quality of grain of cereals and legumes, as well as of sugar beet root crops. The Private Agroindustrial Enterprise “Agroprodservice” company realizes the importance of preservation of the environment, that’s why one of the main company principles is “do not harm”. The company takes care of the environment and supports ecological programs staying devoted to our mission.

  4. KURGAN MEAT PROCESSING PLANT STANDART (SATURN LLC)

    Russia

    Kurgan meat processing plant "Standart" (SATURN LLC) is one of Russia's largest producers of canned meat and meat-and-cereal products; sausages and delicatessen products; semi-finished foods and gourmet products. The plant's product line includes: — traditional canned stewed meat (beef, horsemeat, poultry, pork) and vegetables; — various pâtés (chicken, goose, duck, mushroom, ham, vegetarian); — hams made of beef, chicken, and pork. The meat processing plant is part of a vertically-integrated full-service holding company, which makes it possible to use pork from an in-house pig-breeding farm, to control product quality and ensure maximum efficiency at all levels of production. Natural foods production facilities are fitted with advanced equipment. The production site is certified under ISO 22000 and FSSC 22000 systems. The company is authorized to produce Halal foods. Along with products under its own brands, the company also manufactures private label products and makes store brands. Kurgan meat processing plant "Standart" is looking to expand its markets, and is certified to export and import food products to 11 countries worldwide. The company has already been exporting its products to Vietnam, Kazakhstan, Belarus, Kyrgyzstan, Azerbaijan, and Uzbekistan.

  5. ECOLOGICA MARTI

    Spain

    Bio Can Marti is the biggest organic farm in Barcelona area of quality shell eggs. Source of brown and white eggs, our procedures comply with the organic regulations and certifications. Production capacity of 1 million layers per month. All types of packaging available and Incoterm negotiable- ExW, FOB, CIF, etc. We have our logistics and sanitary regulations service, ready to export our products worldwide. We also produce organic broth (vegetable, chicken an beef) and organic meat of chicken and turkey. Short term and long term contract.

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  1. MARIA TRADING SRL

    Romania

    Maria offer you the best livestock in Romania since 1995 We provide fresh and frozen Lambs , Sheep , Goat , Beef and Veal meat. Our cuts include: Tenderloin , Prime Rib , Brisket , Flank , Shin & Shank, Knuckle , Topside, Silverside , Rumpsteak , Head Meat Trimming, Eyeround, Chuck & Blade, Chuck Tender , Ribeye Steak , Heel .. .Byproducts: Tripe , Testicles , Tail, Feet, Omasum , Lungs, Aorta , Tongue, Diaphragm , Liver , Tendons , Mask , Snout , Intestine, Fat , Kidney , Liver , Heart , Penis .. We also provide a high standard and premium Veal , Young Bull and Beef brand " BOVERO" in which we provide you the best premium cuts and steak available: Filet Mignon , Ribeye Steak , Top Sirloin steak, Striploin Steak , Rumpsteak, . In addition to fresh and frozen Lamb, Mutton and Goat meat; Whole carcasses Whole Carcass or six way cuts ; Boneless or Bone-in Shoulder , Some of our cuts include the following; Chops , Rack , Shank , Neck , Loin Chop , Rump By-products; Tripe , Intestine, Fat , Kidney , Liver, Heart , Testicles , Tongue, Trimmings , Head Trimming Our brand la Dragalina offers you the taste of the rich Romanian culinary of Lamb, Sheep, Young bulls , Beef and Veal with; Lamb Chops , Lamb Racks , Marinated Steaks , Lamb Minced Meat , Beef Minced Meat, Hamburger , Sausages, Marinated Cube Meats and many more.. Both La Dragalina and BOVERO are found in Europe's top leading Hypermarkets in Romania the like of Kaufland , Carrefour , Metro

  2. ARVY MEATS LIMITED UK

    United Kingdom

    Since 1974 Arvy Meats Ltd, is a well-established international food trading company. Our head office is based at Dordrecht, Holland and we have subsidiaries in Germany and the UK.From a truly worldwide perspective, we source products in the main production areas of Europe, North & South America, and the Far East. Our main product groups are pork, beef, Meat , Seafood As a food trading company Arvy Meats Ltd, purchases frozen products worldwide and distribute these in more than 100 countries around the globe. We are mainly active in Europe, Africa, Asia, Middle East, South America, and the Caribbean. We deliver our services and products to our customers in the following food sectors: manufacturers, commodity wholesalers, foodservice distributors and serving retailers.We are renowned for being a reliable partner that offers high quality products and brands. We provide a professional service in every aspect of your business, including our packaging, quality control, documentation, logistics and customer service. We offer all of our services with competitive pricing. That is why Arvy Meats Ltd, is your worldwide food trading specialist.Why Arvy Meats Ltd? Reliable worldwide network serving more than 90 marketsServing retailers, foodservice-distributors, commodity wholesalers, importers, and manufacturersSourcing of quality products from major production areas throughout the worldScale, flexibility and a wide range of food experienceAllowing customers and suppliers to fulfill their

  3. RUDOLF GROSSFURTNER GMBH

    Austria

    Welcome to your Austrian fresh meat partner! First-class quality in beef and pork meat and byproducts, fresh or frozen are the source of our success in exports markets around the world. Our customers range from internationally operating processing companies, big chain stores to highly innovative butchers in our village. There are good reasons for the high amount of target markets and the outstanding variety of customers: Absolute customer focus: Individual cutting and offers which will satisfy your demands regarding quantity, packaging and delivery date. Wide product rangeRanging from half a cow or pig to ready self-service packaging.

  4. PH

    Poland

    Lemex was established in 1990 and is based in Leszno, in Wielkopolskie Voivodship. We are continuing our long tradition of production and trade of pork, beef and poultry meat. Our assortment consists mainly of meat from Polish farmers and we export it to countries in the European Union, Eastern Europe and Asia. The beef products that we have prepared for our customers include such cuts as: ribeye, bavetta, shank, neck, eye round, flank, shoulder and sirloin. We also offer roast beef, wing, brisket, trimming, scions, stomachs, livers and flanks. When it comes to pork, we offer cuts such as: – lard, – half carcasses, – rinds, – soft and hard fat, – 4D ham, – boneless pork neck, – boneless loin, – 4D shoulder. We also offer fine meat, bacon in A and B grades as well as hearts, lungs, tongues, livers, brains and legs. We also recommend our poultry, which we sell whole or in portions such as quarters, carcasses, backs, breasts, legs, wings, skin and mechanically deboned meat. You are also welcome to purchase our ready-made beef products. We have prepared aromatic and tasty cold cuts and smoked meats, including kabanos sausage, frankfurters, wieners and sausages. Our customers can also buy vacuum-packed meat, frozen food and cold cuts, such as tripe, black pudding or brawn.

  5. MOKOBODY SP. Z O.O.

    Poland

    Mokobody sp. z o.o. meat processing plant in Mokobody was established in 2008. We purchase slaughter cows, slaughter animals and sell quarters, skins and beef variety meats. We have been exporting our products to the EU countries; in March 2010 we obtained veterinary certificates which allow production for third country markets: Malaysia, Iraq, Iran, Kazakhstan, United Arab Emirates. We also have export permissions for shipping beef to Turkey, Lebanon, Libya, Jordan, Syria, Afghanistan, Qatar.

  1. BONI HOLDING SA

    Bulgaria

    We are a close- cycle meat producer. We have pig farms, slaughterhouse, meat processing factories. Our portfolio consist of semi- finished, raw dried, cooked, smoked, raw curred, frozen and chilled pork, veal, beef and buffalo meat.

  2. ROB&CARTONS

    Ireland

    ROB&CARTONS company produces cardboard pacages. We produce all kinds of boxes to order for our customers. Our offer is suitable for companies like: meat factories e.g. beef, lamb, pork etc., fish and sea food factories and food manufactures and industrial.

  1. SARA FOOD GROUP

    Turkey

    multinational comany involved in the food industry frozen poultry frozen chicken france frozen mortedela processed foods , nuggets , burger etc.. --------------------------- producer in turkey for canned lunchoen meat corned beef canned vegtable foods ------------------------------ baby foods cornflake ------------------------------- ice coffee soy milk drink energy drink

  2. KRILL

    France

    Krill is a french company that sells frozen beef meat of high quality for professional caterers, restaurateurs and distributors.In our cutting meat workshops, our teams are composed exclusively of experienced butchers. This unmatched expertise assures us: quality of meat, traceability, security and custom orders. We make every effort to provide you with quality meat, sliced to the nearest gram.

  3. ZEMLJORADNIČKA ZADRUGA TRLIĆ

    Serbia

    Pork and beef slaughterhouse and meat processing industry.

  4. HEALTHY LIFE OÜ (NUTRIEST)

    Estonia

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    Nutriest is one of European’s largest suppliers of beef organ supplements. We have the economies of scale to provide market leading prices on popular grass-fed beef organs like liver, kidney, heart, thyroid, testicles, pancreas, spleen and more. Also organic whey powder, collagen powder and freeze-dried oyster meat extract powders. We have the expertise, analytical testing and manufacturing capability to ensure all of our products meet the most stringent quality standards. Each raw ingredient is sourced from certified organic farms and manufactured in Estonia. This ensures a wide spectrum of highly bio-available natural nutrients. Organ meats are a nutritional powerhouse - they provide a whole spectrum of vitamins, minerals, enzymes, fats and amino acids in a highly bio-available form that is hard to match. Our components are 100% freeze-dried, not heat-processed, not defatted and free from additives. Our supplements will help you boost immunity, give you energy to improve performance - training intensity, muscle growth and strength, but will also help with weight loss - through appetite control and supporting metabolism. For packaging, we are keen on using recyclable materials like glass, metal and cardboard – we cherish our mother earth, it’s the only one we have. In short, we are a company who’s primary goal is to provide essential and bio-available natural nutrients in a convenient and easily usable form. We can do wholesale, bulk and private & white labels.

  5. AGARAS, UAB

    Lithuania

    Agaras purchases livestock in Lithuania, Latvia, Estonia and Poland. Capacity of the slaughterhouse is 40 cattle/hour and 120 pigs/hour. 30-40 tones of carcasses are deboned at the meat cutting room per shift. The company exports 66% of its products.The company is certified according ISO 14001: 2004, BRC Global standart for food safety and also meets the criteria laid down in the McDonald's Standard for Good Manufacturing Practice & Requirements for Beef slaughterhouses and deboning plants. Agaras produces chilled or frozen beef tenderloins, striploins, topsides, silversides, rumps, eye rounds, knuckles, trimmings, boneless forequarters, boneless flanks, beef inner/outside fats, sub-products, offals, tendons, bones for human consumption, 3rd category bones, 3rd category fat, 3rd category blood, cattle hides and also chilled pork carcasses, chilled or frozen pork legs, loins, shoulders, collars, bellies, tenderloins, trimmings, offals, cutting fats, neck fats, rinds.

  6. PIMAK PROFESSIONAL KITCHEN EQUIPMENTS

    Turkey

    Pimak Group is the leader in the production of Equipment for cooking Grilled Chicken and various kitchen Equipments throughout Turkey, one of the largest manufacturers of kitchen equipment since 1992. Pimak Group is a leading company with 5 factories, 2000 different types of industrial kitchen products and 30 years of experience, exports products to more than 70 countries with more than 150 experienced employees working on quality, development and improvement products, shipment delivery in the shortest possible time and 100% customer satisfaction. All our products Meet requirements of The International Standards for quality; Our certificates: ISO 9001, CE, TSEK, We produce: • Equipment for cooking Grilled chicken • Equipment for making shawarma • Ovens • All kinds of cooking equipment • Equipment for cafes / restaurant: for bakeries – for bread (bagels, buns, croutons, biscuits and crispbreads), waffles, for desserts (cakes, cheesecakes and pies), muffins, pizzas, snacks and lavash, • Preparatory equipment (meat mincers, meat chopping/cutting machines – Meat and bone slicing machines – Dough kneading and weighing/dividing machines – Dough slicing machines, potato peeling machines – Vegetable slicing machines – Onion slicing and chopping machines) • Dishwashers • 600 Series / for snacks • 700 Series • 900 Series /Service unit lines • Cooling and heating equipment • Various small kitchen equipment • Hot / cold food trolleys • Kitchen worktops •Affordable prices with guarantee

  7. R.A. TRADING

    Netherlands

    We are R.A. Trading company based in Ottersum, Netherlands. We have been in the manufacturing and wholesales trade for seafood, livestock and poultry food since 2000. We have about 300 clients all over the world and our strength has reliability, prompt delivery and after sales service. This has helped us to dominate the market, thereby increasing our market share in Europe and Middleeast. We have a huge task force and good number of supply chain stores for our products such as; Duck breast fillets Duck legs Duck offals Duck wings Frozen chicken breast fillets Frozen chicken legs Frozen chicken offals Halal Frozen Chicken Gizzard Frozen Chicken Livers Chicken Breast Fillet Turkey Thigh Meat Turkey Breast Fillet Broiler chicken carcass Broiler chicken wing Broiler chicken drumstick Broiler chicken fillet Broiler chicken breast Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork SnoutFrozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Beef Topside Boneless Beef Topside Frozen Pork Backbones Frozen Pork Back Skin Frozen Pork Leg Boneless Frozen Pork Half Carcass

  8. INCARFOODS COMPANY S.L.

    Spain

    We started in 2009 and dedicated ourselves to the cutting and commercialization of pork. Product quality and efficient service distinguish us in the sector as dynamic and competitive as ours. Agile and punctual supply: we complete the service with timely management of orders. The objective is to ensure total control over the shipping processes and adaptation to the needs of the customer. The most modern technology and an integral pest control, water quality for cleaning and disinfection, high standards on meat inspection and demanding hygienic practices are our guidelines to protect consumer health. To meet the growing demand and adaptation to veterinary requirements and quality, we have launched an extensive program of construction of new facilities in Roda de Ter that will be carried out over 3 years, in 3 phases: In a 2nd phase (completion in 2019) - construction of a new cutting room. In a 3rd phase (completion in 2020) - extension of the freezing warehouse reaching 8.000.000 kgs capacity. Since its creation in 2009, INCAR FOODS COMPANY, SL has maintained a very significant sustained growth (over 20% each year), focusing mainly on the foreign market.

  1. PLATINUM ZSPAIN EXPORT IMPORT

    Spain

    We are a Spanish familiar company working in the field of Export and Import from Spain and Portugal. We work directly with many producers and factories and we are offering the most favorable conditions, working individually with each client, building on his requirements. Deliveries are performed directly from producers. We have established our work in a way to avoid intermediary services. As a result, the prices of our products are very much lower, than of the competitors. Our specialists without delays will collect for you preferred lot of products and will organize delivery to your specified address. We can supply you Food Stuff of the BEST QUALITY and price (meat, fish, oil, CHICKEN WINGS/PAWS/FEET, Pork, Beef, Fish, Vino, Oil, ... etc.). If you need any special product, no problem we can look it here for you. If you have any questions, please contact with us, we will be very glad to be able to work together. Thank you for your attention Kind regards

  2. DATA-LABEL GMBH

    Germany

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    Data-Label profile description: At its production site close to Bad Honnef, Data-Label GmbH produces a wide range of foils, adhesive labels, printed labels and hangtags from a number of different materials. Our customer base comprises start-ups, food companies, fashion companies and plant dealers. Sustainability is very important in our factory. We focus on energy-efficient production calling primarily on solar power. At present, almost 50% of our production volume is entirely recyclable. In cooperation with our partners, we have developed innovative products, including loop labels and hangtags, which are made without using composite materials such as paper or plastic and therefore offer an outstanding feel and stability. Composite materials are difficult to recycle. Furthermore, Data-Label GmbH boasts comprehensive know-how developed over 20 years of producing food-safe labels for foodstuffs. We develop and produce highly-innovative adhesive labels for direct contact with meat products. Since the BSE crisis, we have focussed our attention in particular on the labelling of beef. With more than 20 years’ experience, we are also a reliable and competent partner in this field.

  3. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  4. SAVEURS CHAROLAISES

    France

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    Elevage BRIER, in Rochonvillers, have been devoted to farming and livestock rearing for three generations. For over 20 years we have been proud to offer you meat from young cattle, famed for its superior quality, unrivalled tenderness and outstanding taste. As a family business, we promise we will only ever offer you meat from our own herd. We sell our beef to supermarkets, schools, colleges and local authority kitchens, and to the hospitality trade. Every piece is carefully butchered, vacuum-packed and labelled for total traceability. We can also deliver whole and part carcasses. We are uncompromising in our dedication to traceability for our meat and ensuring animals receive a controlled diet, a evidenced by our three quality labels: - High Environmental Value (HVE) - Guaranteed GM-free feed - Daily dose of linseed in our animal feed to boost nutritional quality. We also offer frozen products such as meatballs, burgers and minced meat, available in a range of pack sizes to meet your needs. Animal well-being is central to everything we do, as is ensuring the correct nutrition for our cattle, who receive quality feed, GM-free and linseed enriched, ensuring their meat is healthy and tasty.

  5. OPTIMEAT LTD.

    Romania

    Optimeat is engaged in pork, beef, mutton/lamb and poultry, as raw meat and in retail packs, fresh, in refrigerated and frozen condition. Most of the volumes that Optimeat does are comprised by the basic raw meat for processors, cutting plants and canned meat factories, represented by the whole varieties of: carcasses, anatomic pieces bone in and boneless, trimmings, fats and offals. The wholesale sector is supplied with prime cuts and specialties, different packs, along with the above. Optimeat’s group has an EU approved cutting and packing plant, where carcasses and cuts are deboned, portioned and packed for the retail market, as supermarkets, outlets, restaurants, hotels and catering. Optimeat extended his range of products, along with the logistic facilities, Optimeat covers a more diversified market and today, his portofolio of clients comprises all the market sectors in the field: meat processors from all the categories, wholesalers, chains of supermarkets and hypermarkets (METRO CASH & CARRY, REAL, AUCHAN, CORA…). The commercial policy of Optimeat continues the basic activity of the company: supplier of raw materials for the meat industry. The Optimeat’s group has an EU approved coldstore, in the center of Bucharest and has the logistic system for distribution. Optimeat’s goal and objective - to be your OPTIM MEAT source - with the freshest product, to meet the specific community requirements and Taylor cuts, at competitive prices.

  6. THE ORIGINAL BILTONG COMPANY

    United Kingdom

    THE ORIGINAL BILTONG COMPANY is a purveyor of fine, artisan Biltong and meat snacks made with love and passion by our South African Head Butcher and according to a family recipe passed down through more than 6 generations. All of our handpicked meat is locally sourced, grass fed British Beef with total traceability back to the farm. We believe in understanding the provenance of our meat. We know where the animal was raised, how it was treated, how it lived. Our products are Gluten and sugar-free with no added MSG. We offer a wide and growing range of different spices and different Biltong and Droe Wors meat varieties from Original, Piri Piri and Garlic. We supply many pubs and top end restaurants and use an original family recipe that was handed down for over more than 6 generations. The word biltong is from the Dutch bil (“rump”) and tong (“strip” or “tongue”). There are many different versions and stories about where biltong jerky actually originated from, but one thing remains consistent. It came about from the need to preserve the meats that were hunted or raised for food as none of today’s modern preservation techniques existed. The methods of dried meat from Dutch settlers and used salt and vinegar to cure the meat, and spices that were freely available to add flavour. It was then hung in strips over tree branches to dry naturally in the sun. The biltong we eat today still harks back to those more primitive times but with a few modern twists.

  7. MCÖ PRODUCTION

    France

    MCÖ Productions is a French startup that specialises in producing vegetable proteins based on organic French soya, with total control over the entire production process. 2018 AgreenStartup winner for its unique patented process that reduces isoflavanoids content (endocrine disruptor phytoestrogens) by over 80% compared to initial content in textured soya proteins. Today, MCÖ Production is the only producer of zero-phyto soya vegetable proteins, with: 1/ the finest taste in its category (backed by starred French chefs). 2/ texture remarkably similar to meat. 3/ fewer than 10 ingredients, functional and natural. 4/ no additives or preservatives. Our products: 1/ whole burgers or bulk mince. 2/ balls. 3/ merguez and spiced sausages, with herbs, plain. 4/ plain dry soya protein.5/ flavoured soya flakes: beef, chicken, seafood, merguez, chorizo ready-to-use.

  8. PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS SL

    Spain

    PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS, S.L. is a trading Company specialized in import/export and nationalwise distribution of meat related products mainly in frozen, including whole carcasses and cutting parts of beef, pork, ovine, goat, poultry, game as well as elaborated meat products cooked, smoked and also cured of White, Duroc and Iberian porks, serving our Spanish clients on a weekly bases from minimum orders of 1 pallet mono/multi product thru all the spanish Peninsula including Balears and Canary islands.

  9. MONTE DO PASTO

    Portugal

    Monte de Pasto is the largest beef cattle producer and feedlot operator in Portugal. We are located in a large farming land in Southern Portugal, where natural conditions are optimal for open air livestock production. We have a large scale operation and we are capable of providing beef cattle all year long. Our cattle (mainly crossbred Limousine and Charolais) is known for having high quality genetics, with high carcass yields and good-quality meat. We benefit from an extensive know-how and a strong expertise, that secure an effective and homogeneous high quality production. We carry out tight quality and sanitary controls to secure that the cattle we sell is in very good conditions, And because we are a large scale operation, we are able to produce to specifications with high levels of service. Also, we are close to a deep water port on the Atlantic Portuguese Coast(Sines) that allows us to export worldwide. If you could be interested in our products and you wish to further explore this business opportunity, please visit our site www.montedopasto.pt.

  10. JSC BREST MEAT PACKING PLANT

    Belarus

    JSC Brest Meat Packing Plant is one of the largest enterprises in the meat industry of the Republic of Belarus. It is present on the market for over 75 years. The main activity of the enterprise is processing of agricultural raw materials, production meat and sausages and prefabricated products .The enterprise can deliver its products with the help of their own transport and can offer any type of packaging. At present the plant offers more than 200 sausage products: cooked, smoked and cooked, semi-smoked, uncooked smoked sausages, wieners, sausage links, pork and beef cuts. It offers more than 150 types of semi-finished food: cutlets, Russian ravioli, minced meat, fresh sausages, shish-kebabs, etc. High-quality raw products, modern equipment, use of seasonings and spices, keeping traditions – these are the formula for success of JSC Brest Meat Packing Plant.

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