soft wheat products Italy

...Semi-finished product based on natural soft wheat yeast that allows for the replacement of fresh yeast, improvers, sourdoughs, and bigas. Format: 1 kg Dosage: 4%...

...W: 270 ÷ 290. Soft wheat plain flour. ROUTE 36 is the ideal flour for Pizza Ruota di Carro and all the products that require highly extensible doughs. Soft wheat plain flour obtained from carefully selected grains among the varieties that have an excellent supply of soluble proteins and Glutenins. A skilful grinding is also able to regulate the quantity and ratio of soluble and insoluble...

...providing strength, volume, and shine while performing a powerful restructuring action. - Ginkgo Biloba: promotes microcirculation by supplying nutrients to the hair, thereby helping to strengthen it and give it thickness and volume. - Panthenol (or provitamin B5): ensures a strong ability to provide nutrition and hydration, leaving hair soft and elastic. - Hypnea Musciformis: a small marine algae that, thanks to its high antioxidant properties, is specifically aimed at protecting the scalp. Salon bottle: 1000 ml Home care bottle: 200 ml...

...Ingredients: soft wheat flour type 'O', pasteurized egg yolk, butter, fructose, sugar, natural sourdough powder (wheat), emulsifier E471, whole milk powder, brewer's yeast, salt, flavors. Filling: sugar, hazelnut paste 30% (roasted and refined hazelnuts), vegetable oils and fats (palm, palm kernel) oils (sunflower), skimmed milk powder, whey powder, emulsifier (E322 soy lecithin), flavors (vanillin). Coating: sugar, vegetable fats (palm, palm kernel), pure hazelnut paste 10% (roasted and refined hazelnuts), skimmed milk powder, lactose, hazelnut granules 5%, E322, flavors (vanilla and milk).

Mininni Milling Industry s.r.l. is today one of the most important industrial realities at the national level in the sector of durum wheat milling for the production of re-milled semolina and high-quality pasta semolina. To achieve this goal, the construction of a new plant was necessary, based on modern milling technologies developed by Buhler, with a grinding capacity of 470 tons in 24 hours...

... fruit | Soft wheat flour / Durum wheat flour / Wheat / Bronte pistachio / Bronte pistachio granules / Bronte pistachio flour / Soy oil / Sicilian Cannoli / Sicilian Arancini / artisanal Panettone / wide assortment of cakes and sweets from Sicily / import & export all excellence products...

New Project produces complete industrial automatic lines for primary packaging and exports worldwide thanks to the 40 years of technical experience of the founder combined with the 30 years of activity of the sales manager. The packaging lines from New Project start from preformed kraft paper bags with a square bottom, ranging from 0.5 kg to 12.5 kg, for packaging flour (soft wheat, corn...

Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is...

... whole wheat flour, soft bread, and gastronomic panettone. For baba, savarè, and cream puffs, in addition to the classic dry line, there is also a soft and long-lasting line, and we are the ONLY WORLDWIDE MANUFACTURERS of this.

Since 1987, creation and development of new organic dietary and nutraceutical products. Products without sugar, gluten-free, lactose-free. Beverages and foods for sports. Organic bars without sugar, with sesame, almond, hazelnut, dried fruit, seeds. Soft bars made of 100% fruit. Crunchy bars with cereals. Puffed cereal bars with chocolate. Energy bars. Sports bars. Yeast-free breadsticks, made...

...Agugiaro & Figna Molini S.p.A. is the leading Italian group in soft wheat milling, with facilities in Collecchio (PR), Curtarolo (PD), and Magione (PG), each specialized in a specific production. All Agugiaro & Figna production plants are automated and equipped with sophisticated instruments to certify every phase of the production process. Quality control includes particularly stringent chemical-physical analyses in the three laboratories attached to the facilities. The company has obtained the following certifications: ISO 9001:2008, BRC, IFS, UNI EN ISO 22005:2008, CCPB (FOR ORGANIC PRODUCTS).

... product. The controls are divided into three types based on the area of analysis: chemical-physical, rheological, and microbiological. We offer a wide range of products, from soft wheat flours to the marketing of flours from other cereals or mixes with a classic and natural processing. Based on years of experience, we select and purchase different types of wheat according to market needs and quality principles.

... subsequent extraction of by-products intended for animal husbandry. In 2018, a new mill was built, replacing the milling machinery with innovative technologies, thus allowing for an expansion of production. Additionally, a stone mill was developed, which enabled the production of new types of stone-ground flour from soft wheat and other types of cereals. Our company is BRC certified.

Construction of machines for hard and soft wheat mills. Implementation of mill plants with a turnkey formula, mainly using refurbished used machines.