soft wheat products France

...whole milk powder, salt, emulsifiers: soy lecithin, thickening wheat fiber: guar gum, flour treatment agent: ascorbic acid. Made in a facility that uses sesame, eggs, and dairy products. Packaging: approximately 18 per bag Net Weight: 300g Nutritional Characteristics: Average nutritional value per 100g Energy value: 301 Kcal or 1198 KJ Fat: 6.1 g of which saturated fatty acids: 2.9 g Carbohydrates: 50.9 g of which sugars: 5 g Dietary fiber: 4.

...Wheat flour packaged in 1 kg, 2 kg, 5 kg, 50 kg, 1000 kg in Big Bag. Shipping from Ukraine 5-14 working days.

...Soft Wheat Flour T110 semi-whole Perfect for all your uses in cakes, pastries, and home-baked bread.

...Functional flours based on wheat The ranges of functional flours are derived from a unique and innovative process: the patented hydrothermal treatment process Farigel®. For over 30 years, Limagrain Ingredients has been developing functional flours for various applications: baking, pastry, snacks, culinary products, and nutrition. Whole functional flours Whole flours are made from grinding the...

...Our caramel colorants are derived from a carefully controlled thermal treatment of carbohydrates sourced from natural origins such as corn, wheat, and sugar cane. We offer a wide range of caramel colorants from Class I to IV, with shades ranging from golden brown to dark brown. Our caramels can be used in all food applications: confections, savory products or baked goods, soft drinks, and...

...peanuts, beans, corn, mixes, hazelnuts, cashews, pistachios, pumpkin seeds, sunflower seeds, chickpeas. Dried fruits: soft fruits, exotic fruits, figs, apricots, prunes, dates, raisins. Dried vegetables: cracked wheat, beans, lentils, broad beans, corn, barley, peas, rice. Canned goods: prepared dishes, canned vegetables, variations, purees, tomatoes. Olives and condiments: canned olives, jarred olives, oils, condiments, sauces, spices.

...Your solutions for the needs of the food industry - Blend’it®: sugars for blends - Essential®: sugars for volume for your food production - Natural Alcohol®: a range of premium alcohols dedicated to the food industry - Organic®: organic sugars - Soft & Crisp’®: sugars for texture - Spirituelle®: 96° whole wheat Surfin alcohol for premium vodka producers - Stevial®: products made from stevia extracts - Sug ‘Art®: decorative sugars - Taste&Co®: brown sugars ** Click to learn more **...

Welcome to European Food Import Market. We specialize in the import and distribution of high-quality grains, flours, oils, sugars, and seeds, primarily sourced from Ukraine. Our range includes soft wheat, rye, corn, buckwheat, sunflower oil, rapeseed oil, hulled sunflower seeds, brown flax, yellow flax, pumpkin seeds, and more. All our products comply with the highest safety standards and...

... Gourmande, a clever blend of soft wheat and durum wheat. La Semi-Complète and La Complète, Blé-Sarrasin, la Champenoise, Pennes Blé Ancien, tagliatelle, spaghetti, and our organic pasta, made from spelt. For children: fun-shaped pasta with amusing forms such as rabbit, tractor, or dinosaur. We also create pasta for gift ideas, like the Parisienne box featuring three monuments of Paris, an original idea to delight. Surprise your taste buds by tasting these unique pastas.

...technical applications, plant bedding, and many other applications. Producer of the following products: - wood fibers (soft or hard); - cellulose fibers or granules (white, off-white, gray); - ultra-fine cellulose (8 µm); - food fibers (bamboo, wheat, oats, orange, peas, potato, psyllium); - cellulose gels (MCG); - microcrystalline cellulose (powder or spheres); - pharmaceutical excipients...

... stores and bakeries: - Soft Wheat Flour Type 80, 110, and 150 - Pasta made from soft wheat: 4 shapes - Pasta made from semi-whole soft wheat: 4 shapes - Spelt Flour Type 80, 110, and 150 - Torsade 100% T80 Spelt Flour - Conchiglie with Spirulina - Tors'Epices By focusing our activity on the French market, we aim to contribute to the prominence of French gastronomy by providing authentic and quality products to our partners, particularly grocery stores and bakeries. Choosing our flours and pasta means choosing excellence à la française.

... already have 9 products derived from hemp seeds: whole seeds, hulled seeds, oil, flour, protein, biscuits, chocolate, balm! Our first sale: the lentillon, finer and more digestible than the classic lentil. Next up: quinoa, spelt. Whole grain flours but finely milled for daily use: soft wheat, durum wheat, spelt, small spelt, hemp, corn, lentillon, and also bulgur made from durum wheat or small spelt. And finally, our pasta! Our uniqueness is that everything that can be done on the farm is done: cultivation, storage, sorting, milling, packaging, delivery...

...or fougasse for a soft dough. • RECIPE: Continue customizing your dough by adjusting the salt content, the cereals you add... Tailor the topping to your needs: traditional recipes or vegetarian options. • IMPLEMENTATION: We take your implementation constraints into account during the development of your product. • PACKAGING: This is the final touch from NOVEPAN. We offer different packaging options based on your requirements. Our products are certified: BRC, IFS, and if needed, organic and halal.

...The Védère biscuit factory is the ambassador of the Pyrenees. It perpetuates the rich pastry tradition of these highlands and brings us back to our grandmothers' recipes made with local products. At Védère, the wheat has ripened under the sun of Gers, the eggs come from Gascon farms, and the butter has lost none of its creaminess from yesterday. Because the three fundamental values of the house are local produce, tradition, and authenticity. Védère works for sustainable and ethical development.