fruity extra virgin olive oil Italy

... characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:ARG .75...

...Extra Virgin Olive Oil Fruity Novello, Sicilian product, certified CT001. Offered in the special "Quadra Marasca" bottle. The Fruity Novello is made from "Nocellara Etnea" olives grown on the lands owned by the Cuscunà company, which also handles hand harvesting and cold extraction. The final product is excellent and guaranteed. Additionally, we are the only company that offers the opportunity to adopt an olive tree!

...The 100% organic extra virgin olive oil is produced from organic olives from our region. It has a medium-intense fruity flavor. Fresh and balanced, it provides unique sensations for all lovers of good and healthy cooking. It offers a bold taste on the palate, with bitterness and spiciness in perfect harmony.

...Extra virgin olive oil made using the fragrant olives typical of Eastern Sicily, Nocellara Etnea. The result is an oil with a harmonious and velvety flavor, slightly fruity with a mild peppery sensation. It enhances every dish, ideal for dressing pasta dishes, dishes based on white or red meats, and fish. Available in: 0.75 cl; 1.00 lt; in glass bottles. Available in: 3.00 lt; 5.00 lt; in metal tins.

...High-quality extra virgin olive oil, cold-pressed, with a deep green color and golden reflections. It has a strong and persistent flavor, a pleasant harmony of fruity and herbal notes, and a subtle balance between sweet and spicy aftertastes. It pairs well with dishes that have delicate flavors, as well as with raw vegetables or seafood.

... derivatives. With an intense fruity flavor balanced by bitterness and spiciness, it is recommended for dressing any dish prepared with high-quality ingredients. Format: 500 ml. Ingredients: 100% Italian extra virgin olive oil. Varieties of olives: Moraiolo, Arbequina Toscana. Extraction system: Cold extraction. Harvest period: October 19. Harvest method: Predominantly mechanized. Fruity: Intense. Storage conditions: Store in a cool, dry place, away from light and heat.

...Native Extra Virgin Olive Oil Obtained through the cold pressing method from olives grown using the healthiest practices of organic farming. It is an oil where the properties harmoniously combine to create the best fruity oil. Available in bottles of: 0.25 lt. – 0.50 lt. – 0.75 lt. – Container 5.00 lt. Our Organic Extra Virgin Olive Oil will greatly enhance your dishes, making them intense and...

... presence of vegetal tones. Coratina olive oil should be savored and appreciated for its unique and unmistakable flavors and aromas. Many foods pair well with this oil's bold and decisive taste. In the kitchen, it is recommended for dressing grilled vegetables and meats, porcini mushrooms, as well as for mixed legume soups, salad tomatoes, and particularly for seasonal cheeses. Coratina oil also boasts the highest level of oleic acid, which helps combat bad cholesterol.

...The extra virgin olive oil produced by Oro di Calamigna is made entirely from Italian olives sourced from Ventimiglia di Sicilia. The pressing of this oil occurs within 12 hours of harvesting, a process known as "cold pressing." The oil has an emerald green color with golden reflections. The flavor of this extra virgin oil is medium-intense fruity with notes of artichoke, almond, and fresh grass...

...BICCARI EXTRA VIRGIN OLIVE OIL: The finest & all-natural olive oil of the highest quality from Italy in a canister. 100% NATURAL: No flavor enhancers, no aromas, no fillers, no preservatives, etc. COLD EXTRACTION: Our olive oil is not cold-pressed like many other olive oils. We prefer cold extraction below 27°C, which has several advantages over cold pressing. 100% ITALIAN. HARVEST: Hand...

...Extra Virgin Olive Oil Blend TIN 1L 100% Italian superior category extra virgin olive oil The particular flavor of this delicately fruity BLEND quality extra virgin olive oil is given by the varieties of olives used: Cellina di Nardò, Coratina,Ogliarola and Leccina. Cold pressed by mechanical means, just puglia olive oil is perfect for any quality recipe. ...

...On the slopes of Mount Vulture, the delicacy of oil produced from Ogliarola olives perfectly blends with that produced from other local varieties, resulting in a balanced and harmonious product. A fragrant oil with a delicate aroma and a slightly fruity flavor. Generally soft and velvety, with herbaceous notes, a pleasant taste, and subtle hints of spiciness and bitterness. Available in packages of 1 LT, 2 LT, 3 LT, and 5 LT.

...Light fruity extra virgin olive oil with aromas of ripe olives reminiscent of yellow apple or almond fruit. It has a soft and delicate taste, less persistent than other oils. Ideal for any dish; particularly suited for medium-structured courses such as: orecchiette with turnip tops, fava beans and chicory, white meats, steamed fish, salads, etc...

...The "Prezioso" oil comes from a particular variety of olive tree, the "Nocellara Etnea," which is cultivated almost exclusively on the slopes of Mount Etna. The olives, sourced from organic farming, are hand-picked by November when they are still green, sacrificing yield to obtain a more fruity oil. The pressing, carried out within 6 to 12 hours of harvesting, is performed by a mill that not only...

... persistent. PAIRINGS A pleasant sweetener for beverages, yogurt, and desserts, it can be enjoyed with sweet cheeses and stretched curd cheeses like mozzarella, provola, and caciocavallo. It pairs well with both raw and cooked fish; with extra virgin olive oil and lemon, it enhances dressings for salads and crudités.

...CondiChef is a seasoning made from vegetable oils, perfect for cooking, both raw and during cooking. It is obtained from the combination of: - extra virgin olive oil, with a medium fruity taste (51%); - high oleic sunflower seed oil (48.998%); - a light basil aroma (0.002%) PACKAGING 2 UNITS = 1 UNIT EURO 22.00 1 PALLET 48 PACKAGES EXPIRATION 02/01/2026 MINIMUM ORDER 15 PALLETS...

...The company is located in the heart of olive and almond production in Puglia. We produce excellent extra virgin olive oil from both certified organic and conventional farming, combining the use of cutting-edge technologies with the experience gained in the field. Our oil comes from the immediate processing of 'coratina' olives, which primarily yields a fruity oil with notable bitter and spicy...

... & Marketing Manager), who, together with Valter Cestini (President), form the new team at L’Olivaio. Today, L’Olivaio has approximately 9,000 trees, of which 2,500 are certified organic, from which we extract and produce five lines of extra virgin olive oil: Light Fruity - Certified Organic Blend, Eredi Pandolfi; Light Fruity - Blend - Verde; Medium Fruity - Monovarietal Raggia - Suasae; Intense Fruity...

...Cannelle Oil is an extra virgin olive oil from the "Monocultivar Taggiasca" variety. Monocultivar oil is unique in its organoleptic characteristics that set it apart from other oils typically available on the market. Taggiasca olives are one of the most famous varieties for the production of extra virgin olive oil. Cannelle Oil is 100% natural, and its purity is distinguished by its delicate and...

Our century-old olive grove, cultivated according to the principles of organic farming and listed among the producers of the oldest D.O.P. area in Italy, the Aprutino-Pescarese, produces extra virgin olive oil of excellent quality. Fruity and fragrant, with a color ranging from light green to golden yellow and particularly low oleic acidity. The delicate flavor complements all types of dishes as it does not overpower the taste of individual foods and is appreciated by connoisseurs of good organic olive oil.

Farm Cuvea produces Ligurian olive oil that is completely organic and cold-pressed in the Italian Riviera. In addition to Taggiasca olive oil, we also create typical Italian sauces (such as basil pesto and red pesto) and products made with Taggiasca olives (including stoned Taggiasca olives, Taggiasca olive cream, and stoned Taggiasca olives), which we sell in our online shop. Our olive oil is...

... sign of its virginity (acidity of 0.4%). Extra virgin olive oil is a fundamental ingredient for sautéing the Cardoncello mushroom as well as the principal dressing for our salads, boiled vegetables, legume soups, white fish, and in particular for 'Cialledde', a typical Altamurana preparation of bread and other humble ingredients from the Mediterranean diet.

... olive oil campaign, members deliver olives daily, and the milling of these olives occurs within 24 hours using mechanical processes (cold extraction); this method allows for the production of high-quality Extra Virgin olive oil. Visually, our oil, produced exclusively in the FARNESE area, has an emerald green color with golden reflections and emits a fruity aroma reminiscent of freshly harvested...

... "dritta". All the company's lands are fertilized with organic substances, while the plants are not subjected to any phytosanitary treatments, fully respecting the regulations governing organic production. The milling of the olives takes place strictly within 24 hours of harvesting through a cold extraction process. The final product is a high-quality extra virgin olive oil characterized by a medium fruity aroma, herbaceous in nature, with hints of artichoke and notes of bitterness and spiciness. It is recommended to pair it with grain or legume soups, roasts, and salads.

COMPANY WITH THE ENTIRE SUPPLY CHAIN - OLIVE GROVE - OIL MILL - BOTTLING - SALES. EXTRA VIRGIN OLIVE OIL FIRST COLD PRESS DOP. LIGHT, MEDIUM, AND STRONG FRUITY MONOCULTIVAR MORAIOLO. HIGH-QUALITY PRODUCT LIMITED SERIES SELECTION.

..." olive oil "intensely green fruity." The total number of phenolic compounds and α-tocopherol is highest in the young, green olives as we process them. Thus, oils made from these olives significantly contribute to the intake of olive oil polyphenols. Our Extra Virgin Olive Oil (Extranativ) Organic originates from Apulia (the heel of Italy) on the plantations located between the sea and the National Park of "Alta Murgia," which have been cultivated by our family for five generations.

... method and a single cold pressing. The resulting extra virgin oil not only has a very low acidity but is also fragrant, rich in aromas, and has a characteristic fruity flavor: an authentic squeeze of olives! The Le Farnie Agricultural Company is certified as an Organic company (ccpb) PACKAGING: CAN of 5 liters; 3; 2; 1; 0.5; 0.25 liters; DARK GLASS BOTTLE of 0.25 and 0.75 liters; HAND-PAINTED GLAZED CLAY JAR of 4; 0.75; 0.25 liters. Home deliveries are available in Italy and Europe. Complete price list on the website www.agriturismolefarnie.it...

... for healthy and tasty breakfasts. • Oil-preserved products: We prepare eggplants, sun-dried tomatoes, and artichokes in oil following ancient Cilento recipes. Our products are preserved in extra virgin olive oil, ensuring an intense and authentic flavor. Why choose Minnelea? • Fresh and natural ingredients and traditional processing methods • Sustainable farming practices and eco-friendly packaging • Mediterranean Tradition For more information about our products or to place an order, we invite you to visit our website or send us a direct message.

... olives that are not yet ripe, harvested with care from the best olive groves, some of which are directly managed. Special attention is given to the crucial operations of harvesting, transporting, and milling, which are strictly cold-pressed in the company mill within 24 hours of harvesting, resulting in a highly fruity product with very low oleic acidity. The oil obtained is then packaged shortly before shipment after a period of natural sedimentation in stainless steel silos in the absence of oxygen.

... characterized by a fruity, green flavor, with sensations of bitterness and spiciness that make the taste harmonious overall. It is a 100% Italian extra virgin olive oil born from experience, commitment, and passion, a genuine extra virgin olive oil produced from a long-standing tradition of excellence, but also from a company that has been rooted in the territory for years, keeping pace with the most modern...