flours wheat Italy

...W: 330 ÷ 360. A professional blend of soft wheat flours obtained from the complete processing of the grain. It retains bran on a large scale and fine, as well as 100% viable fibers and wheat germ. IN3 is OUTSIDE THE BOX and classifications because this flour has an ash content higher than 0.95% but lower than 1.30% compared to whole wheat flours. IN3 combines excellent nutritional characteristics with superior processability compared to whole flour.

...The range of starches offered originates from corn, tapioca, rice, and wheat, and can be native, pregelatinized, and modified. Additionally, we have flours, potato flakes, and rice flour.

...The BIO Red Lentil Flour from is a certified organic legume flour. Unlike common wheat flour and other types of flour such as spelt flour, it is gluten-free. Additionally, it has a higher protein content compared to cereal flours. It enriches typical doughs made from cereal flours with useful nutrients like plant proteins, iron, and minerals that characterize this legume. Lentil flour carries the...

Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is...

Sale of pellets and firewood in pallets for heating with home delivery and artisanal flour from durum and soft wheat. We offer certified A1 and A2 high-quality pellets and dry firewood in pallets all year round. Home delivery of pallets of pellets or firewood is carried out quickly in the areas of Vicenza and Verona. Additionally, Molino Fratelli Campagnaro produces a wide variety of artisanal flours for baking and for preparing traditional Vicentine polenta, processing them to enhance the flavors to the fullest.

... range of products including wheat, corn, roasted and whole soybeans, barley, roasted soybean flour, corn flours, roasted corn, alfalfa, rapeseed, crude vegetable oils and their respective cakes, and lastly, PAULOWNIA WOOD in logs or dried boards.

...Pinsa Romana is a dish rich in history, with origins dating back to Ancient Rome. The reimagining of the recipe has made this product unique: the dough is made from a mix of flours, including wheat, rice, and soy, with a high percentage of water, sourdough, and no added additives or preservatives. The main characteristics are: - the oval shape - the crisp edge's flakiness - high digestibility achieved through 48-72 hours of fermentation. The Pinsa 2.0 project aims to create a traditional product with a modern twist, accessible to everyone!

We have been producers of soft wheat flour since 1800. Our grains are all sourced from Italy (Emilia Romagna, Abruzzo, Marche) and are carefully selected based on quality and authenticity. Our flours are used for baking, pizzerias, and pastry making. To learn more, you can visit our website.

The Frantoio and Molino Ambrosini have been operating for several years in the olive oil and grain sector, focusing on the processing of olives, the production of high-quality extra virgin olive oil, and the stone milling of wheat for the production of premium flours. Ninety years of experience in the constant pursuit of quality have allowed Ambrosini oil to stand out in the market as a product...

Producers of Organic and Conventional Couscous, manufactured exclusively with refined or whole flours from cereals (Durum wheat, Corn, Rice, Buckwheat, Kamut, Spelt, Barley, Millet) and legume flours (Chickpeas and Lentils), and Quinoa, in single or mixed ingredient recipes. Certified Organic Producers by the CCPB, we also hold BRC and IFS certifications issued by TÜV. Packaging: 1 Ton Big Bag, 20 and 5 Kg Paper Bags, or cellophane bags of 250 gr., 500 gr., 1 Kg. - available upon request, also with labels provided by the Customer.

Produces soft wheat flour...

Mill - Food Industry...