swordfish Italy

...The intense flavor and vibrant colors of spring vegetables combine with the delicacy of swordfish in a dish that embodies the essence of Southern cuisine. A rich and nutritious recipe, made only with genuine ingredients, perfect as an appetizer, side dish, or main course.

...it is bitter and evokes liqueurs like gentian and rhubarb. It features notes of coffee, cocoa bean, and tobacco leaves. PAIRINGS Its unique flavor allows for pairings with equally bitter foods such as artichokes, cardoons, and chicory; it pairs well with high-quality aged cheeses, perhaps spicy; and with lardo di Colonnata. With fish, it is worth trying alongside swordfish and red tuna; with desserts, it can be used to garnish chocolate mousse, in ice cream, and in fruit salad.

...Fresh or frozen swordfish processed on the same day and marinated in wine vinegar. Packaged in mixed oil, 20% extra virgin olive oil, 80% sunflower seed oil with fresh aromas. Packaged in vacuum-sealed trays. Swordfish (Xiphias Glaudius), (FAO ZONE 37,34,47), 80% sunflower seed oil, 20% extra virgin olive oil, vinegar, antioxidant, flavor enhancer, aroma, salt, natural flavors. The company...

...Swordfish fillets in sunflower seed oil, handcrafted under our own brand with the possibility of third-party processing.

...Fresh Swordfish from the Tyrrhenian Sea, in steaks...

ITALMONDO COMPANY SRL is an Italian company that exports and imports food, beverages, fruits, and liquors, primarily from the Sicilian region of Italy, with a high level of quality. We have both industrial and artisanal factories that can satisfy any palate and requirement in the world. Our work goes from the factory to your business; we have qualified personnel in Italy and in some countries, we ...

... risottos, but also spread on prawns, scampi, swordfish, sea bass, and warm bread crostini, polenta, and in the cooking of fried and baked potatoes. Lardo Cream – Ingredients: IGP LARDO DI COLONNATA, salt, pepper, garlic, spices, and aromatic herbs. Cold processed. Gluten-free, lactose-free, preservative-free, colorant-free.

Our company is relatively new in the industry in Italy, particularly focused on the processing, import, and distribution of fresh fish such as Yellowfin Tuna, Swordfish, and Frozen Vannamei Shrimp, mainly from the Indian Ocean. Our headquarters is located in Sri Lanka. We would be pleased to offer these products to you as well. If you would like to respond to our email, we would be happy to send further information about the products you are interested in and provide a customized quote based on your business needs.

... cirrhosa), OCTOPUS (Octopus Vulgaris), SMALL SQUID (Alloteuthis Media), SQUID (Alloteuthis Media); FRESHLY CAUGHT: ALBACORE (Thunnus alalunga), DENTEX (Dentex dentex), GILT HEAD (Sparus aurata), SWORDFISH (Lepidopus caudatus), SWORDFISH (Xiphias gladius), RAY (Raja clavata), SERIOLA (Seriola dumerili), TURBOT (Psetta maxima), MONKFISH (Lophius budegassa), SCORPIONFISH (Scorpaena scorpa), SEA BASS (Dicentrarchus labrax), BLUEFIN TUNA (Thunnus thynnus), RED MULLET (Mullus surmuletus), OCTOPUS (Eledone cirrhosa), SCAMPI (Squilla mantis).

... items: squid, shrimps, swordfish, octopus, cod, cuttlefish, baby octopus, mussels, clams, mushrooms, peas, broad beans, and many more. Mita bc represents a benchmark for both worldwide leading producers and major Italian importers.

Hello, my company is involved in the purchase and sale of fish and seafood products. We also export local seafood products from Sicily, among others. The company operates in both Sicily and Puglia, as well as in Rome. We handle all types of fish, but we mainly focus on Mediterranean bluefin tuna caught in Mazara del Vallo and Marsala, as well as red shrimp and swordfish, all high-quality fish. Thank you for the opportunity you provide us with this webpage.