Typical of Molise, Abruzzo, and Puglia, cavatelli are the stars of a recipe that encapsulates the best traditions from various parts of Italy in a single dish, while never neglecting, of course, our Sicily, skillfully represented by eggplants and swordfish.
The intense flavor and vibrant colors of spring vegetables combine with the delicacy of swordfish in a dish that embodies the essence of Southern cuis...
For those who love innovative flavors without ever neglecting traditional roots, we have created a recipe that combines the tastes of the sea and the ...
Spring, with its colors and the freshness of its vegetables, transforms into a refined first course with an unforgettable flavor, ready to be cooked a...
The arancino immediately brings to mind a combination of meat, vegetables, sauce, rice, and breadcrumbs. Instead, we have reinterpreted it in a truly ...
The cuisine of Palermo is rich in products that are worth traveling miles and miles just to taste. Among these, the ravazzata stands out, a recipe mad...
For those who don't love meat but don't want to give up the deliciousness of the arancino, here’s a reinterpretation of one of the classics of Sicilia...
With this recipe, you can bring summer to your table whenever you want. Made with carefully selected ingredients, prepared using methods that preserve...
In a Sicilian aperitif, arancini are definitely a must. Their preparation combines the lightness of rice with the richness of ragù, featuring a heart ...
A delightful and appetizing reinterpretation of the famous swordfish, an undisputed star of countless Mediterranean recipes. We thought to refresh the...
Fusilli are a delightful pasta shape that lends itself to the most original uses, but it is also versatile for recipes with simple and traditional fla...
Anelletti are the pasta shape that best represents the culinary tradition of Palermo. Ideal and versatile for any type of first course, we present the...
The quintessential Sunday lunch, the festive recipe that satisfies all tastes and ages. A historic first course of Italian cuisine made with the produ...
Here’s a delicious second course, where fresh slices of eggplant encase the ray fish, creating soft, spiced, and breaded rolls. A true delight of flav...
Ricotta and spinach lasagna, a must in every kitchen, is a favorite among lovers of classic and light flavors. Made with the finest egg pasta as per t...
The intense flavor and vibrant colors of spring vegetables combine with the delicacy of swordfish in a dish that embodies the essence of Southern cuis...
For those who love innovative flavors without ever neglecting traditional roots, we have created a recipe that combines the tastes of the sea and the ...
Spring, with its colors and the freshness of its vegetables, transforms into a refined first course with an unforgettable flavor, ready to be cooked a...
The arancino immediately brings to mind a combination of meat, vegetables, sauce, rice, and breadcrumbs. Instead, we have reinterpreted it in a truly ...
The cuisine of Palermo is rich in products that are worth traveling miles and miles just to taste. Among these, the ravazzata stands out, a recipe mad...
For those who don't love meat but don't want to give up the deliciousness of the arancino, here’s a reinterpretation of one of the classics of Sicilia...
With this recipe, you can bring summer to your table whenever you want. Made with carefully selected ingredients, prepared using methods that preserve...
In a Sicilian aperitif, arancini are definitely a must. Their preparation combines the lightness of rice with the richness of ragù, featuring a heart ...
A delightful and appetizing reinterpretation of the famous swordfish, an undisputed star of countless Mediterranean recipes. We thought to refresh the...
Fusilli are a delightful pasta shape that lends itself to the most original uses, but it is also versatile for recipes with simple and traditional fla...
Anelletti are the pasta shape that best represents the culinary tradition of Palermo. Ideal and versatile for any type of first course, we present the...
The quintessential Sunday lunch, the festive recipe that satisfies all tastes and ages. A historic first course of Italian cuisine made with the produ...
Here’s a delicious second course, where fresh slices of eggplant encase the ray fish, creating soft, spiced, and breaded rolls. A true delight of flav...
Ricotta and spinach lasagna, a must in every kitchen, is a favorite among lovers of classic and light flavors. Made with the finest egg pasta as per t...