Cavatelli with Swordfish and Eggplant
Cavatelli with Swordfish and Eggplant

Cavatelli with Swordfish and Eggplant

Typical of Molise, Abruzzo, and Puglia, cavatelli are the stars of a recipe that encapsulates the best traditions from various parts of Italy in a single dish, while never neglecting, of course, our Sicily, skillfully represented by eggplants and swordfish.
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