...Section mills are designed for cutting and milling a complete section of casing. All models 4 1/2 in. OD and above are equipped with 2 sets of 3 knives: 1 long set and 1 short set, designed for first cutting and then milling the casing. Knives can be hardfaced with your choice of TOPLOY carbide grains or TOPMILL/SWORDFISH tungsten carbide inserts. For most jobs, TOPMILL inserts are strongly...
France, Rungis
...J’Océane is an importer of seafood products: importing tuna, swordfish, scallops, and lobster. J'Océane has become an essential partner for French cuisine as well as Japanese cuisine. Capable of offering the best that the sea has to offer every day, the company owes its success to the expertise of its teams, the quality of its specialized processing laboratories, impeccable product traceability...
France, Descartes
Located in Touraine, in the heart of the Loire châteaux, the Moulin du Couvent transforms raw fish into CUSTOMIZED smoked products: salmon, Loire eel, haddock, halibut, swordfish, tuna, marlin, cod roe, sturgeon, trout, carp from Brenne... We offer a wide range of packaging options: Whole smoked salmon, short slicing (for plate presentations), slice sizing upon request: 20, 30, 40, 50, 60, or 70 grams, slicing along the entire length for canapé preparation, •special cuts: strips, blocks, etc.
France, La Seyne Sur Mer
Le Fumoir de Provence, a family business for two generations. We produce smoked fish, without coloring, preservatives, or additives. A wide range of fresh and smoked fish is available. (tuna, salmon, swordfish, trout, bottarga, cod, shrimp, oysters, mussels, pollock, haddock, cuttlefish, Mediterranean sea bass, Mediterranean dorade, sea bass, and many more ...)...
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