ricotta Italy

PASTA GIRARDI is an organized artisanal company based in Piedmont, specializing since 1997 in the daily production of fresh pasta, ravioli, lasagna, and high-quality gourmet ready meals for food industry professionals (HORECA) and for both independent and organized retail. Each of our products is the result of constant attention to the research and selection of raw materials, and finally, all our ...

...Flour "00", water, Mother yeast (natural yeast made from type 0 soft wheat flour in powder, yeast, malted grain flour), salt, sunflower oil, olive oil, tomato, mozzarella, eggplant, ricotta, extra virgin olive oil.

...Ricotta and spinach lasagna, a must in every kitchen, is a favorite among lovers of classic and light flavors. Made with the finest egg pasta as per tradition, they delight with the authenticity of the ricotta and spinach and surprise with the freshness of each ingredient.

...alkermes, and more. In the kitchen, it can be used to create wonderful desserts and also delicious savory dishes such as ravioli and cannelloni filled with ricotta and spinach. Weight of the mold is about 350 g.

...Produced in May, it is a honey with tones ranging from almost colorless to straw yellow. It has a very subtle floral scent and a delicate aroma of candy, vanilla, and sweet almond, which is not very persistent on the palate. PAIRINGS The ultimate sweetener, perfect for sweetening coffee, tea, and other beverages without altering their flavor. Excellent for syruping and candying fruit, in fruit salads, and in cake batters. It pairs very well with cheeses, fresh ricotta, and blue cheeses.

...Buffalo ricotta is a soft cheese made from the residual whey of buffalo mozzarella production. Its texture is soft and grainy, but never sandy. The aroma of buffalo milk is not as intense as that of mozzarella, making it suitable for both sweet and savory dishes. It is a fresh cheese rich in Types and Formats Weight: 250 g and 1 kg Vacuum-sealed tray Codes: 321 / 321b Shelf life: 21 days...

...RICOTTA RAVIOLI WITH GENUINE INGREDIENTS, HOMEMADE STYLE, WITHOUT ANY ADDITIVES...

...Buffalo Ricotta from Campania is part of the history and tradition of the dairy sector, a symbol of our agriculture and the unique heritage that the regions of Southern Italy can express. Buffalo Ricotta Campana DOP is a fresh dairy product, meaning it is unaged, obtained by heating the proteins of buffalo whey, a raw material derived from the production of Buffalo Mozzarella from Campania. This gives it particular structural characteristics of creaminess and softness, a porcelain white color, and pronounced sensory properties that can be described as a delicate fragrance of milk and sweetness.

... high protein concentration. Our Sardinian Ricotta is delicious enjoyed on its own, in slices, or as an excellent complement to fresh vegetables, such as grated over tomatoes. Perfect for enhancing fresh salads, pasta, risottos, baked lasagna, or as a stellar ingredient in savory pies, our Sardinian Ricotta is a true culinary treasure that invites the discovery of authentic and genuine flavors.

...This is a KIT that contains: Sicilian cannoli shells, dehydrated ricotta, crushed pistachios, chocolate chips (properly measured), a piping bag, and instructions for preparation. The packaging does not require refrigeration and has a shelf life of 16 months, making it easier for transport and consumption. The filling has been created using the highest technologies employed in ricotta processing...

...WE ARE PRODUCERS OF: SICILIAN CANNOLI SHELLS, CARNIVAL CHIACCHIERE, TRADITIONAL SICILIAN COOKIES, MARTORANA FRUIT - WE ARE DISTRIBUTORS OF CAVALLARO RICOTTA (100% sheep frozen sweetened ricotta) - DISTRIBUTORS OF SEMI-FINISHED PRODUCTS FOR PASTRY (shortcrust pastry tartlets and boats, puff pastry cannoli, etc.) - WE DELIVER THROUGHOUT ITALY AND ABROAD - FEEL FREE TO CONTACT US FOR OFFERS ON OUR PRODUCTS.

...THE MINIPOLIVALENT PASTEURIZATION TANKS ARE ENTIRELY MADE OF STAINLESS STEEL, AND THEY ARE IDEAL MACHINES FOR THE PASTEURIZATION AND COAGULATION OF MILK AS WELL AS FOR THE EXTRACTION OF RICOTTA. ALL MACHINES ARE EQUIPPED WITH AN ELECTRICAL CONTROL PANEL FOR MANAGING AND MONITORING THE PROCESSING CYCLE. THE MACHINES ARE AVAILABLE WITH CAPACITIES RANGING FROM 100 TO 600 LITERS, EXCLUDING THE...

...Ricotta Cakes are a specialty of our tradition. Preparation: Fresh ricotta is thoroughly dried and drained inside refrigeration units, then mixed with the right percentage of sugar and placed in sterile buckets. After packaging, the buckets are taken into the thermal shock tunnel; through this process, within a few hours, the sweetened ricotta cream is brought to a temperature of -18°C and stored in special cells. This process ensures a high-quality product. Available in sizes: 1.2 kg (single package) and 110 g individual cake (package of 12).

...The excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions.

...Purest ricotta cheese made from homogenized cow's milk AGGRESSIVE PRICE...

...The ricotta and almond cake is a soft, moist, tender, fragrant, and delicious dessert, made without butter and with minimal flour; it melts in your mouth!

...Mammamore the goodness of fresh pasta with a rich and flavorful filling. As made by mom… with love! Also available: Mushroom Casoncelli 250g Ricotta and Herb Panzerotti 250g Cheese Ravioli 250g Meat Casoncelli 250g Raw Raviolini 250g...

...Mozzarella, hand-stretched and hand-formed, available in: Knots, Braids with weights also available upon customer request. Buffalo Mozzarella DOP, 100 g - 250 g - 500 g - 1000 g. Burrata: Entirely handmade, the stretched pasta contains a delicate heart of stracciatella and cream inside. Artisanal ricotta made from pure cow's milk. Pleasantly rich and creamy, particularly suitable for use in cooking. Mascarpone: Very fresh, made solely from cow's milk cream, without preservatives.

...The aroma of freshly harvested Sicilian tomatoes enriched by the flavor of fresh eggplants sautéed separately in a typical Sicilian recipe created to celebrate the famous opera by Vincenzo Bellini, La Norma. Ideal for dressing a plate of spaghetti, to be finished with a sprinkle of grated salted ricotta on top. INGREDIENTS: Chopped tomato pulp, extra virgin olive oil, fresh eggplants sautéed separately, fresh basil, fresh garlic, salt, and sugar. Available in packages of: 190 g; 290 g; 950 g; 2,850 g VEGAN GOURMET...

...Pomegranate, Mint, Seasonal Watermelon, with Ricotta, Etna Cherries. All our products follow the ancient recipe of Water, Sugar, and Fruit, with no artificial colors or chemical preservatives. In practical 3.30-liter packaging, they can be stored in the freezer at -18° and are ready to serve. We ship throughout Europe.

...SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSING OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless steel, the Minipolivalente of Caseartecnica Bartoli is supported by a mobile trolley that allows it to be overturned and facilitates cleaning. Capacity 5 Q. Accessories Included: Agitator with stainless steel blade. Frangicagliata lira. Accessories on request: Trolley for molds. Curd dispenser. Made in accordance with CE regulations...

The Ignalat dairy is a medium-sized family-run business from Puglia, operating in the market since 1948 and specializing in the production of dairy products made exclusively from selected Puglian cow's milk. Ignalat produces different types of dairy products: fresh, smoked, aged, and various typical Puglian specialties such as nodino mozzarella and braid, burrata, smoked burrata through natural o...

...Our fresh filled pasta features meat, cured ham, ricotta and spinach, porcini mushrooms, all wrapped in a thin and light sheet made from flour and free-range hen eggs.

...Waffles for preparing Sicilian Cannoli Crispy and flavorful tube-shaped waffles. For fillings: to be filled with ricotta cheese, white cream, or chocolate cream, as tradition dictates. Available for both bakery lines and retail. Available in different sizes and with or without internal chocolate coating.

...Italian industry from 1962, located in the Aversano area, now in its third generation, the first company to create dairy plants for the processing of buffalo milk, now present in Campania and also beyond national borders. We manufacture machines for stretched cheeses - mozzarella, ricotta, burrata, caciocavallo, yogurt, etc. Additionally, we create custom projects upon request, supported by a...

Pioggia Store is an Italian company that leads in the production and distribution of typical food products from Puglia, focusing on export to international and wholesale markets. Thanks to a careful selection of raw materials sourced exclusively from local farms and livestock, we guarantee authentic and high-quality products. Our range includes fresh cheeses such as mozzarella di bufala, creamy bu...

... Measuring Spoon with markings for 2.5-3-5-10-15 ml. - 1 Graduated Thermometer -10 to +110 °C - 4 Cheese Molds to produce 300/500 g of cheese each. - 2 Ricotta or Primost molds for 200-300 g each. Recipe Book: A guide manual for preparing delicious cheeses with very short and short aging.

...Professional Torch for Caramelizing Desserts or Shaping Ice Sculptures, with Adjustable Flame, for an Original and Classy Pastry. Description: Professional Torch Ideal for Use in the Kitchen. Perfect for Quickly Caramelizing Sugar on Crème Brûlée, Ricotta Tarts, or for Working on Ice Sculptures, etc. It has a Rechargeable Autonomy of approximately 45 to 90 minutes (depending on the model). Piezoelectric Ignition System with a Flame-Extinguishing Device. Adjustable Flame. Rechargeable Gas Caramelizer Volume: 60 ml.

...ricotta, scamorza); it has also turned to the public because the space allows for the development of additional businesses: with the creation of dining areas, served both through catering and service, via a bar/gelateria focusing on artisanal products. The core business of the company is the production of mozzarella, ricotta, and scamorza.

... mozzarella. Francia Mozzarella GmbH - Berlin Plant The third plant, the most recently established, was inaugurated in 2002 and is located in Berlin, Germany: here, organic cow mozzarella and ricotta are produced, as well as regular cow mozzarella and ricotta.