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Fruits in season

ItalyPalermo and Sicily
  1. BIOSOLNATURA SRL

    Italy

    Biosol Natura specialises in the production and bottling of organic marmalades and jams. Local seasonal ingredients. No added preservatives or thickeners: made using only natural fruit pectin. Our organic produce is certified IT BIO 006 EU/NON EU agriculture as a D09Q verified producer.

  2. BRANCATI MELITA ASPASIA

    Italy

    Old tradition sicilian farm, located in the centre of mediterrinean sea, by the foot ot mount Etna (biggest european active volcano). We produce 600-800 tons/year of: Navel and Valencia oranges, mandarine tangelo Primosole, Myagawa satsuma, mandarine Nova, clementine seedles, madarino di ciaculli, and the famous peculiar sicilian blood orange (IGP Protected Geographical Designation) Tarocco and Sanguinelli. We sell just fresh fruit, when they are ready to be picked up, in the season from september to april. Mediterrinean climate, with sunny hot days and cold nights, coupled with volcanic soil, give to our citrus fruit, a typical sweetness and taste, that is very difficult to find enywhere in the world. We export, packed fruit in wooden box of 10 kg, or loose fruit in wooden box of 15 kg.

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2 Companies