Results for

Fruits in season - Italy

7 Companies

8 Products

FRUIT ITALY SRL

Italy

Fruit Italy is a wholesaler for top quality fruit and vegetables. We closely monitor the fruit and vegetable market development so that we can offer you the current best price. The choice ranges from typical vegetables from all over Italy to products selected from specific cultivations such as the apples from Trentino. For off-season fruits and vegetables, our export activity assures that the main products are always available.

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FRUIT ITALY SRL

Italy

Import-export of fruits and vegetables of all grades and varieties, kitchen garden plants, dried fruits, seasonal vegetables. For many years, we have selected the best from across the country to guarantee our customers exceptional product quality and freshness. Fruit Italy a family business dedicated to importing and exporting fruit and vegetables for 3 generations.
ACHILLE SRL

Italy

Bello Fresco was inspired by a passion for the Neapolitan culinary tradition and the quality of our fresh products. Founded in the 1990s, the company started by delivering dairy products from the south to the north of Italy, gradually expanding its customer base. Today, in addition to dairy products, we offer fruit, vegetables, sweets and preserved products from southern Italy. Our mission is to offer genuine and authentic flavours, respecting traditions and fulfilling customers' needs.

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Seasoned olives

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COOPERATIVA SOCIALE LA FRATERNITÀ

Italy

“Via del Monte Oliveto” is an agricultural farm situated on the hills of Assisi, in the Umbria region, Central Italy, where the weakest people can share their own skills working the land. According to the company mission, we educate one another and together we promote new job opportunities that don’t rule out anybody from taking the chance of gaining the social recognizition.Our activity is supported by the community Papa Giovanni XXIII, set up by Don Oreste Benzi, who has been assisting the last in Italy and all over the world for ages.The prevailing type of olive used in the coltivation is “Moraiolo”, commonly used in the area of the Hills in Assisi and Spoleto. It contributes to the production of an oil with an intense flavour, strong fruity taste, and stable over time. Its agronomic and qualitative characteristics are enhanced and blended with the other varieties of “Leccino”, “Frantoio”, and “Dolce Agogia”.These organoleptic characteristics are even brought out by the the type of the cultivated land, its cultivation methods, the attention drawn to the timely milling and last but not least the climate. As a matter of fact, the medium-low temperatures of the Autumn season foster the formation of oleica acid in the olives. The olive leaves are used according to an ancient Mediterranean recipe, adapting the method of hand-made preparation, Olivetum is produced, a bitter with a sweet taste made of Olive leaves and citrus fruits peels.

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IRASCO

Italy

Iran’s four season climate along with its incredible potentials to raise any kind of fresh fruit in large amounts, makes it the best producer of dried fruit flakes in the world. Rich in proteins, vitamins, minerals and dietary fiber, dried fruits make a delicious and healthy snack. Relying on rich past activities in trading all around the world, Delidried has started dried fruit exports with great mission to provide healthy food in affordable price. Our vision is to Be the company whom provides health and joy to people all around the world. through our company in Italy we ship to all over the world. Highly committed to regarding the customers rights, Delidried provides you the best grades of dried fruits from the best quality farms of Iran. Enjoy the best !

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BIOSOLNATURA SRL

Italy

Biosol Natura specialises in the production and bottling of organic marmalades and jams. Local seasonal ingredients. No added preservatives or thickeners: made using only natural fruit pectin. Our organic produce is certified IT BIO 006 EU/NON EU agriculture as a D09Q verified producer.
BRANCATI MELITA ASPASIA

Italy

Old tradition sicilian farm, located in the centre of mediterrinean sea, by the foot ot mount Etna (biggest european active volcano). We produce 600-800 tons/year of: Navel and Valencia oranges, mandarine tangelo Primosole, Myagawa satsuma, mandarine Nova, clementine seedles, madarino di ciaculli, and the famous peculiar sicilian blood orange (IGP Protected Geographical Designation) Tarocco and Sanguinelli. We sell just fresh fruit, when they are ready to be picked up, in the season from september to april. Mediterrinean climate, with sunny hot days and cold nights, coupled with volcanic soil, give to our citrus fruit, a typical sweetness and taste, that is very difficult to find enywhere in the world. We export, packed fruit in wooden box of 10 kg, or loose fruit in wooden box of 15 kg.

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Fruits in season - Italy

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7 Companies