Fruits in season - Import export

Extra Virgin Olive Oil Green Fruit 750 ml – Organic is obtained from organically grown olives, with a very strong personality. Organic Extra Virgin Olive Oil Italian Oil – Cold extracted The “Green Fruit” is an excellent Italian Extra Virgin Olive Oil, obtained from organically grown olives, harvested when partially ripe. It has a fruity flavour, with a full, pleasantly sour flavour: among our extra virgin olive oils it is the one with the most intense flavour. It will therefore certainly be loved by those who appreciate strong and full flavours. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The Green Fruit is very suitable for seasoning grilled meats and vegetables, on beans, bruschetta, dipped vegetables and raw fish. Excellent on stockfish.

This is a stable bag with a flexible bottom, which enables the pouch to stand up even with a light product.. When the bag is full of content, the fold opens and the bag forms an even wide base, that allows doy pack to stand. It is used for: Dry products: Coffee, tea, seasonings, dried fruits, sweets, sports food, granola, musles, snow products, seeds, pop-corn, animal feed. Thick and pasty products: mayonnaise, tomato paste, condensed milk, jam, ketchup, shampoo, gel for soul. Piece products: nuts, breadcrumbs, dried fruits, biscuits, frozen fruits and berries, preservation (cucumbers, tomatoes, cabbage), pet food, etc.

We collect all of our fruits in their season, apply washing and cooking processes in accordance with hygiene rules, and bottle them with the same care without touching them. All you have to do is enjoy this happiness.

Delicacy and freshness of the fruit. A dress of a rose to strive for purple images which expresses a mixture of freshness of red fruits, softness of apple and pear and acidulous of redcurrants in a fatty and round context. Serve: freshly, 8 -10°C. Recommended dish: As an aperitif with one knocks, grilled meats, fish, Asiatic kitchen. Ideal the summer with salads in fruits and vegetables of seasons.

Juniper essential oil is produced in Distilex Facilities by using advanced technology steam distillation method and special technological tools from juniper fruits collected in season. JUNIPER ESSENTIAL OIL MAJOR COMPONENTS: α-pinene, myrcene, β-pinene, delta-3 carene, cymene, limonene ADVICE ON USE: For use on the skin, it can be used in diluted form by adding 2 drops of juniper essential oil into 10 ml of fixed oil and mixing. It can be used in hair by adding 2-3 drops of juniper essential oil to shampoo and conditioner. 10 ml glass dropper bottle 20 ml glass dropper bottle Shelf life: 24 months from the manufacturing date