Fruits in season - Import export

Savoury vegetarian preparations based on vegetables and fruits Savoury, germ-reduced preparations with loads of vegetables and fruits – that's what you get with our G‘OBST® products. Fully vegetarian and ideal for dips, pasta, spreads, fillings and much more – they are in demand wherever fruit and vegetables are favoured as healthy ingredients. We should be pleased to develop a suitable customised seasoning for your product. As well as our LiquidControl technology for germ reduction, all G‘OBST® products can also be combined with other Fuchs technologies, and can thus be customised down to the last detail to match your requirements. G‘OBST® benefits: Fresh natural flavour from the combination of vegetables and fruits 100 % vegetarian and vegan Refreshing mouthfeel Can be developed to match customer requirements Easily dosed, as they are in liquid format Bake-stable Clean label Germ reduction by FUCHS LiquidControl technology

Extra Virgin Olive Oil Green Fruit 750 ml – Organic is obtained from organically grown olives, with a very strong personality. Organic Extra Virgin Olive Oil Italian Oil – Cold extracted The “Green Fruit” is an excellent Italian Extra Virgin Olive Oil, obtained from organically grown olives, harvested when partially ripe. It has a fruity flavour, with a full, pleasantly sour flavour: among our extra virgin olive oils it is the one with the most intense flavour. It will therefore certainly be loved by those who appreciate strong and full flavours. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The Green Fruit is very suitable for seasoning grilled meats and vegetables, on beans, bruschetta, dipped vegetables and raw fish. Excellent on stockfish.

This is a stable bag with a flexible bottom, which enables the pouch to stand up even with a light product.. When the bag is full of content, the fold opens and the bag forms an even wide base, that allows doy pack to stand. It is used for: Dry products: Coffee, tea, seasonings, dried fruits, sweets, sports food, granola, musles, snow products, seeds, pop-corn, animal feed. Thick and pasty products: mayonnaise, tomato paste, condensed milk, jam, ketchup, shampoo, gel for soul. Piece products: nuts, breadcrumbs, dried fruits, biscuits, frozen fruits and berries, preservation (cucumbers, tomatoes, cabbage), pet food, etc.

Delicacy and freshness of the fruit. A dress of a rose to strive for purple images which expresses a mixture of freshness of red fruits, softness of apple and pear and acidulous of redcurrants in a fatty and round context. Serve: freshly, 8 -10°C. Recommended dish: As an aperitif with one knocks, grilled meats, fish, Asiatic kitchen. Ideal the summer with salads in fruits and vegetables of seasons.

Pineapple is a new product in our region. It was considered as a luxury product in our markets. Basically, it is demanded in winter when summer fruits season in our region ends. We get high varieties of Latin -American pineapple For 6 to 8 months every year we received pineapple weekly or semi-monthly basic. Because of the nature of this product in our markets pineapple business is only a SPOT business

Juniper essential oil is produced in Distilex Facilities by using advanced technology steam distillation method and special technological tools from juniper fruits collected in season. JUNIPER ESSENTIAL OIL MAJOR COMPONENTS: α-pinene, myrcene, β-pinene, delta-3 carene, cymene, limonene ADVICE ON USE: For use on the skin, it can be used in diluted form by adding 2 drops of juniper essential oil into 10 ml of fixed oil and mixing. It can be used in hair by adding 2-3 drops of juniper essential oil to shampoo and conditioner. 10 ml glass dropper bottle 20 ml glass dropper bottle Shelf life: 24 months from the manufacturing date