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Milling wheat - Italy

Italy
3 Companies 22 Products

  1. INDUSTRIA MOLITORIA MININNI SRL

    Italy

    Industria Molitoria Mininni is one of Italy's major durum wheat milling companies, producing double-milled wheat semolina and semolina for high-quality pastas. Our new establishment uses modern milling technologies developed by Bühler, which enables us to mill 470 tonnes in 24 hours.

  2. MELO MILLS

    Italy

    We are melo mills company for flour mills electonic devices ( CELMEC ).- We supply automatic moisture control units, weight flow regulator ( for wheat, Rice, ........etc.), roller mill controlers, display cards, sensors ( infrared, capactive ).- OUR products (celmec ) used from more than 20 years in GOLFETTO SANGATIN ( GBS ), OMAS, and now with some of big Turkish companies ( for Turkish market and middle east contact ( ehab@melomills.com-- 00201001112423 ). - we can supply complete units for manufacturer, and also spare parts.

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  3. MOLINO MAGRI SPA

    Italy

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    MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.

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