milling wheat Italy

MOLINO MAGRI - FLOURS, SEMI-FINISHED PRODUCTS, AND IMPROVERS FOR A CONTINUOUSLY EVOLVING MARKET Molino Magri, founded in 1929 and located in Marmirolo, Mantova, has passed down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, through the processing of selected soft wheat, produces a wide range of professional flours for baking...

Mininni Milling Industry s.r.l. is today one of the most important industrial realities at the national level in the sector of durum wheat milling for the production of re-milled semolina and high-quality pasta semolina. To achieve this goal, the construction of a new plant was necessary, based on modern milling technologies developed by Buhler, with a grinding capacity of 470 tons in 24 hours...

Molino Fochesato specializes in the processing of soft wheat for the production of flours and by-products for food, livestock, and industrial use. The story of our mill is a family tale that continues to this day, with ongoing transformations and improvements that strike the right balance between tradition and innovation. We believe that the knowledge passed down from generation to generation is...

...Agugiaro & Figna Molini S.p.A. is the leading Italian group in soft wheat milling, with facilities in Collecchio (PR), Curtarolo (PD), and Magione (PG), each specialized in a specific production. All Agugiaro & Figna production plants are automated and equipped with sophisticated instruments to certify every phase of the production process. Quality control includes particularly stringent chemical-physical analyses in the three laboratories attached to the facilities. The company has obtained the following certifications: ISO 9001:2008, BRC, IFS, UNI EN ISO 22005:2008, CCPB (FOR ORGANIC PRODUCTS).

... sets us apart in the market is the FUNCTIONAL LINE, a special pasta made with durum wheat semolina enriched with extracts from Andean-Amazonian plants with valuable nutritional properties. Additionally, the whole grain pasta is made with whole durum wheat semolina that boasts a milling diagram developed in collaboration with the Federico II University of Naples and the Technological and Scientific...

The Frantoio and Molino Ambrosini have been operating for several years in the olive oil and grain sector, focusing on the processing of olives, the production of high-quality extra virgin olive oil, and the stone milling of wheat for the production of premium flours. Ninety years of experience in the constant pursuit of quality have allowed Ambrosini oil to stand out in the market as a product...

... product. Only the best Italian grains are selected for our blends, but it should be noted that Italian wheat production covers only 40% of what is milled by the Italian milling industry; furthermore, for some specialties of Italian pastry (such as Panettone and other leavened products), high-protein grains selected from the best grains in the European Community and EXTRA EU are necessary to meet the extremely high standards of Italian pastry.

... product. The controls are divided into three types based on the area of analysis: chemical-physical, rheological, and microbiological. We offer a wide range of products, from soft wheat flours to the marketing of flours from other cereals or mixes with a classic and natural processing. Based on years of experience, we select and purchase different types of wheat according to market needs and quality principles.

... subsequent extraction of by-products intended for animal husbandry. In 2018, a new mill was built, replacing the milling machinery with innovative technologies, thus allowing for an expansion of production. Additionally, a stone mill was developed, which enabled the production of new types of stone-ground flour from soft wheat and other types of cereals. Our company is BRC certified.

Il Mulino artigianale Su Mori transforms grain, barley, rice, and other cereals into flour using stone milling. These are the same crops cultivated in Campidano by our family farm for generations, the same crops that our territory has been dedicated to since ancient times. Thus, our cereals, both ancient and modern, grow in accordance with the best agricultural practices, tradition, and the right...

Produces soft wheat flour...

Durum wheat milling for the production of various types of durum semolina for the production of dry, fresh, filled, frozen pasta, bread, and pizza.

Real Food Sicily is a company dedicated to the production and sale of typical Sicilian products. We offer only selected products from the best companies, producing ricotta, cannoli shells, chickpea flour, and semolina flour from milling, typical preserves, and bronze-drawn pasta. Real Food Sicily is a company rich in experience. We focus on Italian foods, specifically those from Sicily, which we...

Mill - Food Industry...

The good Lucanian pasta...

MILL...

Production of food flours from soft wheat and corn...

Soft wheat flour and semolina for pasta manufacturers. Production of organic semolina.