confectionery Italy

DOMINO s.r.l. was founded in 2002 and operates in the field of machinery for baking and pastry making. DOMINO offers a wide range of machines, starting from the two-roll sheeter, to small planetary mixers and other machines, such as spiral mixers, the production of which began in 2006, immediately placing DOMINO among the best manufacturers of this type of machinery, up to the latest product under...

The Martini Silvia Agricultural Company (Noccioleria Martini) is located in Pimonte, in Monchiero in the Langhe region. The main product is the certified Piemonte IGP Hazelnuts. The company is involved in the direct processing of the hazelnuts produced. The products derived from this processing include: - Roasted hazelnuts - Semi-finished products for pastry shops and ice cream parlors (hazelnut ...

Gel Matic Italia, a leading company in the ice cream sector, specialized in express churning, is the result of work carried out with passion and consistency, as well as a tenacious dedication. Strongly rooted in the territory with intense professional relationships, Gel Matic has made Made in Italy a symbol to proudly display on the international showcase for clients who have always appreciated it...

Alba & Teknoservice S.r.l., with 30 years of experience in the pastry and bakery industry, manufactures automatic and semi-automatic lines of croissant equipment, as well as equipment for sweet rolls, puff pastries – filled and plain, make-up lines, multi-head laminating systems, dough billets preparing lines, panning systems, and curling units for filled and plain croissants. The strength of the ...

The company specializes in the production of storage and transport systems for short pasta and/or granular products. The company utilizes: semi-automatic or fully automatic systems with PLC or computerization (with dedicated software from Cusinato); bucket elevators and conveyors for short pasta, granular products, and various items (legumes, candies) also for high capacities (up to 40 m³/h) with ...

Today, just like yesterday, the tradition continues, preserving the principles and working methods that have always characterized Pasticceria Pierrot, earning the esteem and trust of its customers. Art and passion are the most important ingredients of a great pastry chef. They are the elements that make these sweets a special product, an unmissable appointment with tradition and quality. Respect f...

Always in search of the Good, Orsini Organic Chocolate expresses our desire to be sincere and transparent with the world. Organic chocolate dragees, organic chocolate bars, organic chocolate truffles, organic gianduia cremino, all made with organic ingredients sourced from Italy, Hazelnuts and Almonds selected in Italy. Premium chocolate and confectionery, and industrial granules for ice cream...

... complexity, including "turnkey" solutions, for the management and packaging of a wide range of different products in the food and FMCG sectors: from baked goods to biscuits, chocolate and confectionery in general, not forgetting dry, fresh, refrigerated, and frozen products, powder and granular products, as well as personal and household hygiene products, and much more.

CONFECTIONERY COMPANY THAT PRODUCES: ALMOND MILK, ALMOND PASTE, ALMOND COOKIES, PRALINES, CHOCOLATE, PANETTONE, TORRONE.

The L’ Artigiana del Fungo factory was established in 1996 as a family workshop producing preserved foods. Then and now, it maintains its original principles: the quality of raw materials, carefully selected, and the pursuit of fresh products that are individually inspected. Our range of preserves spans from appetizers to confectionery. You can easily find a sauce or appetizer that complements...

... dissolver, degasser, and more. Our sectors include: fruit juices, BRSA, soft drinks or flat drinks, isotonic and sports drinks, energy drinks, sparkling water, flavored waters, liqueurs, purees, toppings, syrups, spreads, and more. We are also specialized in high-concentration sugar solutions, especially for use in the confectionery industry. We can also provide complete line solutions, auxiliary services, and installations.

Carcano represents one of the most important players in Europe in the field of flexible packaging with aluminum foil. Among the various applications, its use in the confectionery, food, and pharmaceutical industries stands out. The company is also present in the market with products aimed at technical sectors such as insulation, thermal-acoustic insulation, cable industry, and decorative profiles...

Gelfruit Italia, located at the foot of Mount Etna, offers natural products to the European and International markets, deeply rooted in an unspoiled environment. The extraordinary quality of Sicilian Almonds, the delicacy of our Hazelnuts, as well as the unmistakable flavor of Sicilian Pistachios make every product from the confectionery and pastry industry unique and authentic. The extensive...

... chocolate, dove cakes, chocolate Easter eggs, almond confetti, chocolate confetti, Avola confetti, hazelnut nougat, artisanal panettone, nougats, and flavored candies. The products are made in-house, following ancient recipes that preserve the craftsmanship of the process and the quality of superior taste. The confectionery provides the following services: customized packaging, supplies for private parties and restaurants, confetti for every occasion, and home deliveries.

...roasted kernels, roasted grain, roasted flour, and 100% hazelnut paste. Our products are primarily aimed at the food industry, confectionery, and small artisan businesses for fresh consumption. We can provide a product tailored to our clients' requests. Our strength is rooted in our history and the experience accumulated over six decades—experience that spans from cultivation to processing a jewel of our lands: the hazelnut.

... with important pastry shops and chains in the confectionery industry. The new range of products, also made from sugar paste, such as small squares, rings, tiles, etc., completes the image of your creations in a simple, quick, economical, and functional way. Production of spreads and fillings.

La Lauricella sas specializes in the processing of almonds and pistachios from Sicily. The company employs the latest technologies and is able to guarantee a final product with high quality standards. Our firm works with large-scale distribution, confectionery industries, restaurants, pastry shops, ice cream parlors, and national and international catering services.

... processing and transformation of PGI Hazelnuts from Piedmont, once again confirming its role as an innovator and leader in a rapidly expanding sector. Today, Pistacchio S.p.A., thanks to its new headquarters in Milan, continues to establish itself in Italy and abroad by producing and selecting the best dried fruits, transforming them into both finished and semi-finished products, which are then distributed to the large confectionery industry worldwide.

The L’ Artigiana del Fungo factory was established in 1996 as a family workshop producing preserved foods. Then and now, it maintains its original guidelines: quality raw materials, carefully selected, and the pursuit of fresh products that are inspected one by one. Our range of preserves includes everything from appetizers to confectionery. You can easily find a sauce or appetizer to complement...

... illuminated doors in various colors. Our fundamental future project is to continuously enhance the production cycle to create innovative, functional, and durable products. Gasparini Frigoriferi srl provides a broad array of solutions and services for the manufacture of bar counters, back counters, refrigerated displays for snacks, confectionery, and ice cream, as well as dry and/or bain-marie cooking plates. They can be standardized and custom-made to meet a wide variety of requirements for shape and size.

Cesarin selects and transforms fruit into premium ingredients for both the industrial and artisanal confectionery sectors to produce candied fruit, candied cherries, fruit puree, candied products for pastry, the confectionery industry, ice cream, desserts, and ice creams. The fruit puree is the new range of ready-to-use products obtained from the processing of freshly harvested fruit. It is ideal...

...The company Calabrese di De Vito s.r.l. has over seventy years of history, boasting three generations of experience that have made it a leader in the food/confectionery sector. From grandfather Francesco to grandson Daniele, always supported by father Piero, enthusiasm and determination have been passed down, positive and ambitious feelings that engage all collaborators in their utmost commitment...

Fresh pasta making machines for over a century We have been producers of fresh pasta making machines since 1875. From the manual "Bigolaro" to motorised pasta making machines, we have expanded our range over the years, targeting the restaurant market, delicatessens, and small pasta workshops by offering robust and easy-to-use quality products. In addition to the classic machines, we also produce a...

From this experience, a new line of filling machines has been designed. Our machinery is entirely produced with high-quality mechanical and electrical components sourced exclusively from Italy, with a 'Made in Italy' guarantee. The main feature that distinguishes it is the functionality and versatility of its designs, with particular attention to ease of use, safety, and quick cleaning and hygiene...

Easymac Srl produces machines for the food industry. Rolling lines: complete lines for bread, pizza, and pasta lamination with various configurations depending on your needs. Suitable for puff pastry, yeast dough, and Danish pastry. Production lines: our work tables meet both artisanal and industrial requirements. It is possible to configure them according to the production needs. Suitable for...

Founded in 1912, specializing in the production of ice cream made from high-quality raw materials such as fresh milk just milked, Amalfi lemons, Calizzano chestnuts, and Thun honey. The production process involves monitoring every single phase, from preparation to churning, with regular microbiological checks to ensure maximum safety. Nothing is left to chance, not even the packaging, for which a ...

SOST designs and manufactures a wide range of machines and automation solutions for the food sector, which can be integrated and combined to form flexible and modular process lines. This concept translates into an innovative philosophy that is perfectly suited to the needs of the current market. These systems are primarily used for quality products that must maintain a handcrafted appearance, re...