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Confectionery - France

283 Companies

665 Products

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CENTRE DE FORMATIONS CBC & BUSINESS

France

Discover Centre de Formations CBC & Business, a benchmark provider for anybody who wants to brush up their skills in CBC (Cake Design, Biscuits, Cupcakes) and how to set up a business. We promise to provide quality professional training leading to a diploma. Among our standout products for professionals at kits designed specially for kids' birthday parties, including a curated selection of tiny crockery and themed accessories to make an unforgettable party. Dive into the wonderful world of sprinkle kits that offer a limitless palette of colours and shapes to adorn your sugary creations. Our range of kits also includes a wide variety of accessories and essential tools for adding precise and elegant finishing touches to your creations. Also, our collection of food-safe colourings provides and eye-popping choice of colours to give your baked masterpieces vibrancy and originality. At Centre de Formations CBC & Business, we promise to give you the best tools and training to free up your creativity and hit new peaks in your career.

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LOTUS BAKERIES FRANCE

France

The company LOTUS BAKERIES FRANCE, is a Manufacturer/ Producer, which operates in the Biscuits industry. It also operates in the Biscuit making, Biscuit making, wafers, gallettes, and confectionery industries. It is based in Comines, France.
ROYAUME DES ABEILLES

France

The company ROYAUME DES ABEILLES, is a Manufacturer/ Producer, which operates in the Beekeeping and silk culture industry. It also operates in the Honey, confectionery, hard liquors, sweets, and Honey industries. It is based in Villey Saint Etienne, France.
L FORMS

France

L Forms: experts in the design of silicone moulds, we create high quality silicone moulds for a wide range of creative uses in the professional and industrial worlds. Our specialities include: Chocolate: our moulds make it possible to create chocolates that are delicately shaped and finely detailed, ideal for craft chocolate-makers who want to impress their clients or expand their creative range. Bakeries: For bakeries, our moulds make it possible to bake eye-catching innovative designs for cakes, biscuits, inserts and cookies. Candles: we create moulds for candles and for the complete production paraffin-free bees wax candles enriched with essential oils and natural dyes. Customised decorative items: for specific event of requirements, we can create moulds for making unique decorations that incorporate your motifs, logos or shapes. Our cutters make it possible to cut out a wide variety of shapes with great accuracy, ideal for baking and creative cookery. They work perfectly for adjusting shapes with your silicone moulds.

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APIOR

France

Apior, an artisan manufacturer of honey-flavoured confectionery and baked goods, was founded in Orleans in 1996 and its name derives from a combination of 'api'culture and 'Or'leans.The retail store was set up in response to requests from visitors. In it you will find a wide selection of our confectionery and baked goods made with lavender honey, created the traditional way using machines that are over 50 years old.

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METAROM FRANCE - AROMES & CARAMELS

France

Metarom France is an SME that specialises in flavouring solutions and caramels for the food industry. Located in the Hauts-de-France region, the company operates its own extraction facility and employs 140 people to create its unique aromatic signatures. It is the leading French company for flavouring solutions and caramels for the food industry. Metarom is committed to safety and ethical behaviour, offering products that are as healthy as they are delicious.

All the products for "confectionery"

MILK CARAMEL FLAVOR

STRAWBERRY NATURAL FLAVOR

APPLE FLAVOR

VANILLA NATURAL FLAVOR

CHOCOLATE FLAVOR

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MISTER BONBON

France

MISTER BONBON specialises in the wholesale of sweets and halal sweets to trade customers. With 18 years' experience, MISTER BONBON is a pure-player and leading wholesaler of sweets and confectionery. We guarantee superior quality by sourcing supplies from trusted manufacturers of delicious refreshing sweets at competitive prices. You can be sure of rapid, reliable deliveries thanks to our dedicated customer logistics platform.

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Halal sweets

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JEAN GAZIGNAIRE S.A.S.

France

GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

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SAS LIMOUZI SAVEURS

France

Our passion is to introduce you to the wonders of local fare from Corréze through our company LIMOUZI SAVEURS, by concocting recipes that will both surprise and delight you. Always on the lookout for new items, we apply our know-how to offer you refined, delicious products. We are proud of our commitment to making all our products in our kitchens at Objat (19), paying special attention to the quality of the ingredients that we take the trouble to select. We call on pastry- and chocolate makers to devise our products. We at LIMOUZI SAVEURS, appreciate local produce and offer a wide range of products such as jams, syrups, biscuits, caramelized and chocolate coated walnuts, cailloux (chocolate-walnut sweets), nougats, caramels, fruit jellies and other treats, to satisfy the taste buds of lovers of local flavours. In order to meet your expectations, we hold the values of quality, expertise and innovation very close to heart. Feel free to contact us for further details!

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CARAMBELLE

France

The adventure began in 2005, with the idea of offering professional-style cake decorating equipment. Several months of creativity working on products that had until then been exclusively for professionals, product testing and adaptation for use in the home, led to the birth of the ScrapCooking® brand. Sweet-toothed and creative, we dream up playful affordable products to decorate all sorts of home-made baked goods and sweetmeats. We have built a business on a human scale and by choice we primarily offer products manufactured in France. All our products are designed and mainly manufactured in our Fondettes workshops. Our firm constantly innovates, thanks to its unique idea to bring food decorations and baking utensils together. Since we started out, 5 brands have been created: ScrapCooking, Mirontaine, Framboiselle, L’épicerie du Chef, and Petcooking. Our quality approach is closely linked to our wish to produce as close as possible to our premises to fast forward our contribution to the local economy. Each product is designed and manufactured to guarantee the best possible quality in terms of compliance with current standards and best possible use. Welcome to the world of C a r a m b e l l e !

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silicone pastry utensils

Silicone moulds - Funfetti

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DUPONT D'ISIGNY

France

DUPONT D’ISIGNY, a confectioner based at Carentan-les-Marais in Normandy, puts its caramel expertise at the service of food preparation professionals: pastry makers, chocolate makers, bakers, restaurateurs, confectioners, etc.The quality of our products is founded on our historical expertise as confectioners. The DUPONT D’ISIGNY PROFESSIONNEL brand is a range of semi-finished food products to the trade, manufacturers and HORECA professionals. We make and sell caramel in many forms and different recipes, and offer the trade industrial food products: - Liquid caramel for topping, coating and fillings - Caramel flakes for cookies, bread, brioches, ice creams, truffles, etc. : Traditional recipe, fresh Normandy cream, salted butter, PDO, - Heat stable caramel flakes that withstand cooking, - Caramel powder. We are attentive to our customers and can guide you through your development analyses and needs.

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SETHNESS ROQUETTE

France

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on). CARAMEL COLOURINGS: Caramel colors are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time.

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Caramel flakes

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NOUGAT DIANE DE POYTIERS

France

At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

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ANASCAN LAHN

France

LAHN (Natural Oil Analysis Laboratory) specialises in the quality of control of natural oils and saffron. We prepare conformity reports in relation to the AFNOR, ISO and CODEX standards, the Pharmacopoeia or European regulations. The quality control of olive oils serves to establish EXTRA VIRGIN conformity, which is mandatory when marketing olive oil pursuant to regulation CE 2568/91. We analyse all types of edible oil (sunflower, walnut, hazelnut, camelina, safflower, castor, sweet almond, sesame, hemp, rapeseed, nigella, grape seed, soya, argan, etc.) and prepare conformity reports in relation to the CODEX standard. The laboratory analyses the composition of essential oils (lavender, lavandin, thyme, sage, rosemary, hyssop, etc. We prepare allergen data sheets, standard data sheets and IFRA certificates for the use of essential oils as ingredients in cosmetic products. The laboratory can also analyse a number of physico-chemical parameters: acid value, peroxide value, density, refractometry. The peroxide value is particularly important in evaluating the dates of minimum durability (DMD) of oils. The laboratory also analyses saffron in accordance with the ISO 3632 standard. Our laboratory performs all these analyses and prepares the regulatory documents with a high level of reactivity. Our reports can be prepared in French or English.

All the products for "confectionery"

Lavender oil analysis

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CHOCOLATERIE BATAILLE

France

Welcome to the world of Bataille the chocolate-maker, your partner for all your business chocolate needs. Our family business specialises in the manufacture of high-end chocolates, made with superior ingredients for customers who want the best. Feel free to contact us for further details of our products and services.We would be delighted to help you identify just the right chocolates that match your professional purposes!

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NOUGAT TOLLERON

France

TOLLERON nougat workshop, located in the picturesque village of CRESTET in the Vaucluse, is specialised in nougat making following ancestral know-how. We create our nougat traditionally, by hand, and provide a full range of tasty nougats. We take great care when selecting ingredients. We provide a wide range of tasty nougats. Order our delicious nougats online on our website.

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PANEM INTERNATIONAL

France

PANEM designed the first controlled fermentation cabinet in 1969. Designed for professional bread and pasty-makers, this advanced technology revolutionised their trade, from the point of view of comfortable working conditions and consistent production. Since then, PANEM INTERNATIONAL has continued to develop solutions that provide innovation, reliability, convenience and profitability while ensuring high quality end products in both bread and pastry-making sectors. We provide solutions for cold requirement issues with equipment and machinery for blast chilling, controlled fermentation, positive and negative cold storage, blast chilling and quick deep freezing. PANEM designs, tests and implemements tailored solutions for each requirement and every situation. We have an in-house carpentry department. We make retail shelving for all technical fields and respond to ventilated cold requirements for professionals working in the bakery and pastry-making sectors.
EUROFOOD TRADING SARL

France

Eurofood trading is a trader in food industry equipment: meat, cheese, chocolate, biscuits, confectionery, canned foods and bread. We can supply new and used equipment with different brands: MULTIVAC, HANDTMANN, Wolfking CFS, BONGARD
3 Y INTERNATIONAL SARL

France

The company 3 Y INTERNATIONAL SARL, is a Distributor, which operates in the Bread industry. It also operates in the Bakery ovens, Bakery ovens, and rolling machines for bakeries, biscuit factories and confectionery industries. It is based in Rouen, France.
MAP FOURS DE BOULANGERIE

France

The company MAP FOURS DE BOULANGERIE, is a Manufacturer/ Producer, which operates in the Bakery ovens industry. It also operates in the Bakery and confectionery industry - machinery and equipment, and Bakery and confectionery industry - machinery and equipment industries. It is based in Valence, France.

PROFORM

France

The company PROFORM, is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Confectionery - machinery and equipment, Confectionery - machinery and equipment, and systems and equipment for the confectionery industry industries. It is based in Hangenbieten, France.
CARLI CHOCOLATERIE PÂTISSERIE NANTES

France

The company CARLI CHOCOLATERIE PÂTISSERIE NANTES, is a Manufacturer/ Producer, which operates in the Pastries industry. It also operates in the Hand crafted chocolate, hand-made confectionery, customized business and company gifts, and ice cream industries. It is based in Nantes, France.
EFMD

France

The company EFMD, is a Distributor, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Hotels, bars, cafés and restaurants - machinery and equipment, Catering - machinery and equipment, Restaurant equipment, Hotels, bars, cafés and restaurants - machinery and equipment, Catering - machinery and equipment, Restaurant equipment, and institutional catering equipment industries. It is based in Castelmaurou, France.
MUSSANA FRANCE

France

The company MUSSANA FRANCE, is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the industrial whipping and heating machines industries. It is based in Vincennes, France.
DISTRIBUTION INSTALLATION DE MATERIEL AGRO ALIMENTAIRE

France

The company DISTRIBUTION INSTALLATION DE MATERIEL AGRO ALIMENTAIRE, is a Distributor, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Kneading machines for bread- and pastry-making, Kneading machines for bread- and pastry-making, rotating sole furnaces, dough fermentation cabinets and chambers for bakeries, biscuit factories and patisseries, and freezing systems industries. It is based in Blanquefort, France.
FLAVEURS ET CHEFS

France

The company FLAVEURS ET CHEFS, is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the patisserie school, and professional courses for pastry cooks industries. It is based in Beaune, France.
FOURS FRINGAND SA

France

The company FOURS FRINGAND SA, is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Industrial furnaces, ovens, convection oven, electric stoves, and Industrial furnaces industries. It is based in Illange, France.
EMSENS

France

The company EMSENS, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Bakery and confectionery industry - machinery and equipment, Dairies - machinery and equipment, Food canning and preserving - machinery and equipment, Food industry - machinery and equipment, Bakery and confectionery industry - machinery and equipment, Dairies - machinery and equipment, Food canning and preserving - machinery and equipment, and Food industry - machinery and equipment industries. It is based in Fraisses, France.
IMMEQUIP INGENIERIE

France

The company IMMEQUIP INGENIERIE, is a Manufacturer/ Producer, which operates in the Food canning and preserving - machinery and equipment industry. It also operates in the Dairies - machinery and equipment, Food industry - machinery and equipment, Bakery and confectionery industry - machinery and equipment, Meats, butchery and delicatessen - machinery and equipment, Dairies - machinery and equipment, Food industry - machinery and equipment, Bakery and confectionery industry - machinery and equipment, and Meats, butchery and delicatessen - machinery and equipment industries. It is based in Saint-Denis-La-Chevasse, France.
PRUNIER

France

The company PRUNIER, is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Meats, butchery and delicatessen - machinery and equipment, Food industry - machinery and equipment, Food canning and preserving - machinery and equipment, Dairies - machinery and equipment, Meats, butchery and delicatessen - machinery and equipment, Food industry - machinery and equipment, Food canning and preserving - machinery and equipment, and Dairies - machinery and equipment industries. It is based in Saint-Germain-D'esteuil, France.